These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
177 related articles for article (PubMed ID: 35741931)
21. Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit. Wu S; Zhen C; Wang K; Gao H J Food Sci; 2019 Dec; 84(12):3418-3428. PubMed ID: 31762032 [TBL] [Abstract][Full Text] [Related]
22. The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage. Yuan F; Wang C; Yi P; Li L; Wu G; Huang F; Huang M; Gan T Foods; 2023 May; 12(10):. PubMed ID: 37238796 [TBL] [Abstract][Full Text] [Related]
23. Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits. Hu LY; Hu SL; Wu J; Li YH; Zheng JL; Wei ZJ; Liu J; Wang HL; Liu YS; Zhang H J Agric Food Chem; 2012 Sep; 60(35):8684-93. PubMed ID: 22871304 [TBL] [Abstract][Full Text] [Related]
24. Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. Hasan MU; Riaz R; Malik AU; Khan AS; Anwar R; Rehman RNU; Ali S J Food Biochem; 2021 Apr; 45(4):e13640. PubMed ID: 33533511 [TBL] [Abstract][Full Text] [Related]
25. Transcriptome Analysis of Pre-Storage 1-MCP and High CO Choi HR; Jeong MJ; Baek MW; Choi JH; Lee HC; Jeong CS; Tilahun S Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33922781 [TBL] [Abstract][Full Text] [Related]
26. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit. Caprioli I; Lafuente MT; Rodrigo MJ; Mencarelli F J Agric Food Chem; 2009 Aug; 57(15):7056-63. PubMed ID: 19722584 [TBL] [Abstract][Full Text] [Related]
27. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit. Antunes MD; Dandlen S; Cavaco AM; Miguel G J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941 [TBL] [Abstract][Full Text] [Related]
28. The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage. Shu P; Min D; Zhou J; Ai W; Li J; Li Z; Zhang X; Shi Z; Sun Y; Li F; Li X; Guo Y Front Plant Sci; 2020; 11():490. PubMed ID: 32523587 [TBL] [Abstract][Full Text] [Related]
29. Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality. Sakhale BK; Gaikwad SS; Chavan RF J Food Sci Technol; 2018 Feb; 55(2):776-781. PubMed ID: 29391643 [TBL] [Abstract][Full Text] [Related]
30. Improvement of postharvest quality, secondary metabolites, antioxidant activity and quality attributes of El-Beltagi HS; Khan A; Shah ST; Basit A; Sajid M; Hanif M; Mohamed HI Saudi J Biol Sci; 2023 Dec; 30(12):103866. PubMed ID: 38073660 [TBL] [Abstract][Full Text] [Related]
31. Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry. Yang X; Zhang X; Fu M; Chen Q; Muzammil JM J Food Sci Technol; 2018 Jun; 55(6):2003-2010. PubMed ID: 29892100 [TBL] [Abstract][Full Text] [Related]
32. Study on the control effect and physiological mechanism of Wickerhamomyces anomalus on primary postharvest diseases of peach fruit. Zhou Y; Zhao L; Chen Y; Dhanasekaran S; Chen X; Zhang X; Yang X; Wu M; Song Y; Zhang H Int J Food Microbiol; 2024 Mar; 413():110575. PubMed ID: 38244385 [TBL] [Abstract][Full Text] [Related]
33. The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening. Qian M; Xu Z; Zhang Z; Li Q; Yan X; Liu H; Han M; Li F; Zheng J; Zhang D; Zhao C Planta; 2021 Jul; 254(2):22. PubMed ID: 34218358 [TBL] [Abstract][Full Text] [Related]
34. Flavor development in peach fruit treated with 1-methylcyclopropene during shelf storage. Wang Q; Wei Y; Jiang S; Wang X; Xu F; Wang H; Shao X Food Res Int; 2020 Nov; 137():109653. PubMed ID: 33233232 [TBL] [Abstract][Full Text] [Related]
35. Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit. Xu F; Liu S; Liu Y; Xu J; Liu T; Dong S Food Chem; 2019 Aug; 288():201-207. PubMed ID: 30902282 [TBL] [Abstract][Full Text] [Related]
36. Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage. Wen M; Lin X; Yu Y; Wu J; Xu Y; Xiao G J Food Biochem; 2019 Aug; 43(8):e12934. PubMed ID: 31368574 [TBL] [Abstract][Full Text] [Related]
37. 1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of 'Tegan Blue' Japanese plum. Khan AS; Singh Z Plant Sci; 2009 Apr; 176(4):539-44. PubMed ID: 26493144 [TBL] [Abstract][Full Text] [Related]
38. The Efficacies of 1-Methylcyclopropene and Chitosan Nanoparticles in Preserving the Postharvest Quality of Damask Rose and Their Underlying Biochemical and Physiological Mechanisms. Ali EF; Issa AA; Al-Yasi HM; Hessini K; Hassan FAS Biology (Basel); 2022 Feb; 11(2):. PubMed ID: 35205108 [TBL] [Abstract][Full Text] [Related]
39. Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment. Jiang L; Zhang L; Shi Y; Lu Z; Yu Z J Proteomics; 2014 Feb; 98():31-43. PubMed ID: 24333156 [TBL] [Abstract][Full Text] [Related]
40. Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit ( Taher MA; Lo'ay AA; Gouda M; Limam SA; Abdelkader MFM; Osman SO; Fikry M; Ali EF; Mohamed SY; Khalil HA; El-Ansary DO; El-Gioushy SF; Ghazzawy HS; Ibrahim AM; Maklad MF; Abdein MA; Hikal DM Molecules; 2022 Apr; 27(8):. PubMed ID: 35458795 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]