These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster ( Jabłońska-Ryś E; Sławińska A; Szwajgier D Food Sci Biotechnol; 2016; 25(2):439-444. PubMed ID: 30263288 [TBL] [Abstract][Full Text] [Related]
6. Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal Flour. Bartkiene E; Starkute V; Zokaityte E; Klupsaite D; Mockus E; Bartkevics V; Borisova A; Gruzauskas R; Liatukas Ž; Ruzgas V Biology (Basel); 2022 Jun; 11(7):. PubMed ID: 36101347 [TBL] [Abstract][Full Text] [Related]
7. Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils ( Mockus E; Zokaityte E; Starkute V; Klupsaite D; Ruibys R; Rocha JM; Bartkevics V; Bartkiene E Front Nutr; 2023; 10():1118710. PubMed ID: 37125035 [TBL] [Abstract][Full Text] [Related]
8. Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Fogarasi M; Socaciu MI; Sălăgean CD; Ranga F; Fărcaș AC; Socaci SA; Socaciu C; Țibulcă D; Fogarasi S; Semeniuc CA Molecules; 2021 Dec; 26(24):. PubMed ID: 34946590 [TBL] [Abstract][Full Text] [Related]
9. Comparative study of wild edible mushrooms as sources of antioxidants. Witkowska AM; Zujko ME; Mirończuk-Chodakowska I Int J Med Mushrooms; 2011; 13(4):335-41. PubMed ID: 22164763 [TBL] [Abstract][Full Text] [Related]
11. [The influence of cooking on radiocaesium contamination of edible mushrooms]. Skibniewska KA; Smoczyński SS Rocz Panstw Zakl Hig; 1999; 50(2):157-62. PubMed ID: 10523934 [TBL] [Abstract][Full Text] [Related]
12. Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production. Bartkiene E; Starkute V; Zokaityte E; Klupsaite D; Mockus E; Ruzauskas M; Bartkevics V; Borisova A; Rocha JM; Ozogul F; Liatukas Z; Ruzgas V Front Microbiol; 2022; 13():1031273. PubMed ID: 36569101 [TBL] [Abstract][Full Text] [Related]
14. Accumulation of elements by edible mushroom species II. A comparison of aluminium, barium and nutritional element contents. Mleczek M; Siwulski M; Stuper-Szablewska K; Sobieralski K; Magdziak Z; Goliński P J Environ Sci Health B; 2013; 48(4):308-17. PubMed ID: 23374050 [TBL] [Abstract][Full Text] [Related]
15. Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms. Fogarasi M; Socaci SA; Dulf FV; Diaconeasa ZM; Fărcaș AC; Tofană M; Semeniuc CA Molecules; 2018 Dec; 23(12):. PubMed ID: 30544917 [TBL] [Abstract][Full Text] [Related]
16. Accumulation of elements by edible mushroom species: part I. Problem of trace element toxicity in mushrooms. Mleczek M; Siwulski M; Stuper-Szablewska K; Rissmann I; Sobieralski K; Goliński P J Environ Sci Health B; 2013; 48(1):69-81. PubMed ID: 23030443 [TBL] [Abstract][Full Text] [Related]
17. Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides. Zokaityte E; Cernauskas D; Klupsaite D; Lele V; Starkute V; Zavistanaviciute P; Ruzauskas M; Gruzauskas R; Juodeikiene G; Rocha JM; Bliznikas S; Viskelis P; Ruibys R; Bartkiene E Microorganisms; 2020 Aug; 8(8):. PubMed ID: 32756465 [TBL] [Abstract][Full Text] [Related]
18. Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets. Vadopalas L; Badaras S; Ruzauskas M; Lele V; Starkute V; Zavistanaviciute P; Zokaityte E; Bartkevics V; Klupsaite D; Mozuriene E; Dauksiene A; Sidlauskiene S; Gruzauskas R; Bartkiene E Animals (Basel); 2020 Jul; 10(7):. PubMed ID: 32679752 [TBL] [Abstract][Full Text] [Related]
19. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies. Jabłońska-Ryś E; Sławińska A; Radzki W; Gustaw W Acta Sci Pol Technol Aliment; 2016; 15(4):399-407. PubMed ID: 28071017 [TBL] [Abstract][Full Text] [Related]
20. Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer. Matukas M; Starkute V; Zokaityte E; Zokaityte G; Klupsaite D; Mockus E; Rocha JM; Ruibys R; Bartkiene E Foods; 2022 Aug; 11(15):. PubMed ID: 35954083 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]