These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 35742009)

  • 1. Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products.
    Soni A; Brightwell G
    Foods; 2022 Jun; 11(12):. PubMed ID: 35742009
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pulsed electric field technology in vegetable and fruit juice processing: A review.
    Brito IPC; Silva EK
    Food Res Int; 2024 May; 184():114207. PubMed ID: 38609209
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products.
    Barbosa-Cánovas GV; Medina-Meza I; Candoğan K; Bermúdez-Aguirre D
    Meat Sci; 2014 Nov; 98(3):420-34. PubMed ID: 25060584
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
    Roobab U; Abida A; Chacha JS; Athar A; Madni GM; Ranjha MMAN; Rusu AV; Zeng XA; Aadil RM; Trif M
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807277
    [TBL] [Abstract][Full Text] [Related]  

  • 5. How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010-2021, an updated overview and current issues.
    Ma T; Wang J; Lan T; Bao S; Zhao Q; Sun X; Liu X
    Crit Rev Food Sci Nutr; 2024; 64(8):2197-2247. PubMed ID: 36106453
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Applications of novel processing technologies to enhance the safety and bioactivity of milk.
    Soni A; Samuelsson LM; Loveday SM; Gupta TB
    Compr Rev Food Sci Food Saf; 2021 Sep; 20(5):4652-4677. PubMed ID: 34427048
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.
    Timmermans RAH; Mastwijk HC; Berendsen LBJM; Nederhoff AL; Matser AM; Van Boekel MAJS; Nierop Groot MN
    Int J Food Microbiol; 2019 Jun; 298():63-73. PubMed ID: 30925357
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products.
    Mieszczakowska-Frąc M; Celejewska K; Płocharski W
    Antioxidants (Basel); 2021 Jan; 10(1):. PubMed ID: 33466266
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M; Rodríguez-González O; Jayaram S; Griffiths MW
    Int J Food Microbiol; 2011 Jan; 144(3):379-86. PubMed ID: 21078532
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie.
    Timmermans RA; Nederhoff AL; Nierop Groot MN; van Boekel MA; Mastwijk HC
    Int J Food Microbiol; 2016 Aug; 230():21-30. PubMed ID: 27116618
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments.
    Nierop Groot M; Abee T; van Bokhorst-van de Veen H
    Food Microbiol; 2019 Aug; 81():108-114. PubMed ID: 30910081
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pulsed electric field processing of egg products: a review.
    Yogesh K
    J Food Sci Technol; 2016 Feb; 53(2):934-45. PubMed ID: 27162373
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum).
    Mukhtar K; Nabi BG; Arshad RN; Roobab U; Yaseen B; Ranjha MMAN; Aadil RM; Ibrahim SA
    Ultrason Sonochem; 2022 Nov; 90():106194. PubMed ID: 36242792
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Appl Microbiol; 2009 Jan; 106(1):241-8. PubMed ID: 19054228
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design.
    Dhar R; Basak S; Chakraborty S
    Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):499-540. PubMed ID: 34766715
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology.
    Patel J; Parhi A; Al-Ghamdi S; Sonar CR; Mattinson DS; Tang J; Yang T; Sablani SS
    J Food Sci; 2020 Sep; 85(9):2843-2851. PubMed ID: 32790195
    [TBL] [Abstract][Full Text] [Related]  

  • 17. UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products.
    Tchonkouang RD; Lima AR; Quintino AC; Cristofoli NL; Vieira MC
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685160
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM; de Alba M; Sun DW; Tiwari B
    Crit Rev Food Sci Nutr; 2019; 59(5):728-742. PubMed ID: 30580554
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
    Terefe NS; Buckow R; Versteeg C
    Crit Rev Food Sci Nutr; 2014; 54(1):24-63. PubMed ID: 24188232
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.
    Roobab U; Aadil RM; Madni GM; Bekhit AE
    Compr Rev Food Sci Food Saf; 2018 Mar; 17(2):437-457. PubMed ID: 33350080
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.