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23. Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. Ngo HHT; Nguyen-Thanh L; Pham-Duc P; Dang-Xuan S; Le-Thi H; Denis-Robichaud J; Nguyen-Viet H; Le TTH; Grace D; Unger F Int J Food Microbiol; 2021 May; 346():109163. PubMed ID: 33798966 [TBL] [Abstract][Full Text] [Related]
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