209 related articles for article (PubMed ID: 35744933)
1. Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin.
Ntuli S; Leuschner M; Bester MJ; Serem JC
Molecules; 2022 Jun; 27(12):. PubMed ID: 35744933
[TBL] [Abstract][Full Text] [Related]
2. Inclusion complexes of tea polyphenols with HP-β-cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity.
Zhong Y; Li W; Ran L; Hou R; Han P; Lu S; Wang Q; Zhao W; Zhu Y; Dong J
J Food Sci; 2020 Apr; 85(4):1105-1113. PubMed ID: 32175596
[TBL] [Abstract][Full Text] [Related]
3. β-cyclodextrin encapsulated polyphenols as effective antioxidants.
Roy P; Dinda AK; Chaudhury S; Dasgupta S
Biopolymers; 2018 Jan; 109(1):. PubMed ID: 29139109
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the total antioxidant capacity, polyphenol contents and starch hydrolase inhibitory activity of ten edible plants in an in vitro model of digestion.
Jayawardena N; Watawana MI; Waisundara VY
Plant Foods Hum Nutr; 2015 Mar; 70(1):71-6. PubMed ID: 25575486
[TBL] [Abstract][Full Text] [Related]
5. Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β-cyclodextrin-based metal-organic frameworks.
Wang Y; Li MF; Wang L; Tan J; Li R; Jiang ZT; Tang SH; Li TT
J Sci Food Agric; 2021 Jan; 101(1):287-296. PubMed ID: 32627844
[TBL] [Abstract][Full Text] [Related]
6. Single-step green synthesis and characterization of gold-conjugated polyphenol nanoparticles with antioxidant and biological activities.
Sanna V; Pala N; Dessì G; Manconi P; Mariani A; Dedola S; Rassu M; Crosio C; Iaccarino C; Sechi M
Int J Nanomedicine; 2014; 9():4935-51. PubMed ID: 25364251
[TBL] [Abstract][Full Text] [Related]
7. Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco-2 cellular transport of pigmented grain polyphenols.
Ed Nignpense B; Francis N; Blanchard C; Santhakumar AB
J Food Sci; 2024 May; 89(5):2701-2715. PubMed ID: 38465705
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress.
Zhang Y; Lv Y; Chen L; Wu H; Zhang Y; Suo Z; Wang S; Liang Y; Xu X; Zhou G; Feng X
J Agric Food Chem; 2018 Aug; 66(30):8094-8103. PubMed ID: 29976058
[TBL] [Abstract][Full Text] [Related]
9. pH-Responsive Carrier-Free Polyphenol Nanoparticles Assembled by Oxidative Polymerization with Enhanced Stability and Antioxidant Activity for Improved Bioaccessibility.
Liu D; Chen X; Yi Z; Tong Q; Ma L; Tan Y; Cao X; Li X
ACS Appl Bio Mater; 2024 Mar; 7(3):1763-1777. PubMed ID: 38377541
[TBL] [Abstract][Full Text] [Related]
10. Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells.
Maestre R; Douglass JD; Kodukula S; Medina I; Storch J
J Nutr; 2013 Mar; 143(3):295-301. PubMed ID: 23325921
[TBL] [Abstract][Full Text] [Related]
11. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Sánchez-Velázquez OA; Mulero M; Cuevas-Rodríguez EO; Mondor M; Arcand Y; Hernández-Álvarez AJ
Food Funct; 2021 Aug; 12(16):7358-7378. PubMed ID: 34180938
[TBL] [Abstract][Full Text] [Related]
12. Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives.
Pu H; Sun Q; Tang P; Zhao L; Li Q; Liu Y; Li H
Food Chem; 2018 Sep; 260():183-192. PubMed ID: 29699660
[TBL] [Abstract][Full Text] [Related]
13. Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.
Radić K; Dukovski BJ; Vitali Čepo D
Nutrients; 2020 Feb; 12(3):. PubMed ID: 32121413
[TBL] [Abstract][Full Text] [Related]
14. Enhancement of antioxidant activity of green tea epicatechins in β-cyclodextrin cavity: Single-crystal X-ray analysis, DFT calculation and DPPH assay.
Aree T; Jongrungruangchok S
Carbohydr Polym; 2016 Oct; 151():1139-1151. PubMed ID: 27474665
[TBL] [Abstract][Full Text] [Related]
15. Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol.
Celebioglu A; Yildiz ZI; Uyar T
Food Res Int; 2018 Apr; 106():280-290. PubMed ID: 29579928
[TBL] [Abstract][Full Text] [Related]
16. Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application.
Stergiou A; Binou P; Igoumenidis PE; Chiou A; Yannakopoulou K; Karathanos VΤ
J Food Sci; 2022 Jun; 87(6):2678-2691. PubMed ID: 35534089
[TBL] [Abstract][Full Text] [Related]
17. Encapsulation and Stabilization of α-Lipoic Acid in Cyclodextrin Inclusion Complex Electrospun Nanofibers: Antioxidant and Fast-Dissolving α-Lipoic Acid/Cyclodextrin Nanofibrous Webs.
Celebioglu A; Uyar T
J Agric Food Chem; 2019 Nov; 67(47):13093-13107. PubMed ID: 31693349
[TBL] [Abstract][Full Text] [Related]
18. Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed.
Stojadinovic M; Radosavljevic J; Ognjenovic J; Vesic J; Prodic I; Stanic-Vucinic D; Cirkovic Velickovic T
Food Chem; 2013 Feb; 136(3-4):1263-71. PubMed ID: 23194522
[TBL] [Abstract][Full Text] [Related]
19. Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil.
Gaur S; Lopez EC; Ojha A; Andrade JE
J Food Sci; 2018 Jun; 83(6):1748-1756. PubMed ID: 29771453
[TBL] [Abstract][Full Text] [Related]
20. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
Baeza G; Sarriá B; Bravo L; Mateos R
J Sci Food Agric; 2018 Mar; 98(4):1397-1406. PubMed ID: 28771735
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
