BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 35745039)

  • 21. Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis).
    Chen C; Xu XM; Chen Y; Yu MY; Wen FY; Zhang H
    Food Chem; 2013 Dec; 141(3):1573-9. PubMed ID: 23870862
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
    Tiitinen KM; Yang B; Haraldsson GG; Jonsdottir S; Kallio HP
    J Agric Food Chem; 2006 Apr; 54(7):2508-13. PubMed ID: 16569036
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
    J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
    Gorbatsova J; Lõugas T; Vokk R; Kaljurand M
    Electrophoresis; 2007 Nov; 28(22):4136-42. PubMed ID: 17955453
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation.
    Tkacz K; Chmielewska J; Turkiewicz IP; Nowicka P; Wojdyło A
    Food Chem; 2020 Dec; 332():127382. PubMed ID: 32619943
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
    Zheng J; Kallio H; Yang B
    J Agric Food Chem; 2016 Jun; 64(24):5031-44. PubMed ID: 27215398
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.).
    Ma X; Laaksonen O; Heinonen J; Sainio T; Kallio H; Yang B
    Food Chem; 2017 Oct; 233():263-272. PubMed ID: 28530574
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
    Danielski R; Shahidi F
    J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The consumption of sea buckthorn (Hippophae rhamnoides L.) effectively alleviates type 2 diabetes symptoms in spontaneous diabetic rats.
    Dupak R; Hrnkova J; Simonova N; Kovac J; Ivanisova E; Kalafova A; Schneidgenova M; Prnova MS; Brindza J; Tokarova K; Capcarova M
    Res Vet Sci; 2022 Dec; 152():261-269. PubMed ID: 36063603
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
    PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The Bioactive Properties of Carotenoids from Lipophilic
    Visan S; Soritau O; Tatomir C; Baldasici O; Balacescu L; Balacescu O; Muntean P; Gherasim C; Pintea A
    Molecules; 2023 Jun; 28(11):. PubMed ID: 37298962
    [TBL] [Abstract][Full Text] [Related]  

  • 32. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM; Socaciu C; Pintea A; Buzoianu AD; Sanders MG; Gruppen H; Vincken JP
    Phytochem Anal; 2013; 24(5):484-92. PubMed ID: 24038430
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H; Lassila M; Järvenpää E; Haraldsson GG; Jonsdottir S; Yang B
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 May; 877(14-15):1426-32. PubMed ID: 19345619
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay.
    Gutzeit D; Klaubert B; Rychlik M; Winterhalter P; Jerz G
    J Agric Food Chem; 2007 May; 55(10):3978-84. PubMed ID: 17447792
    [TBL] [Abstract][Full Text] [Related]  

  • 35. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
    Kortesniemi M; Sinkkonen J; Yang B; Kallio H
    Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
    Kruczek M; Swiderski A; Mech-Nowak A; Król K
    Acta Biochim Pol; 2012; 59(1):135-7. PubMed ID: 22428129
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay.
    Gutzeit D; Mönch S; Jerz G; Winterhalter P; Rychlik M
    Anal Bioanal Chem; 2008 May; 391(1):211-9. PubMed ID: 18278485
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying.
    Geng Z; Wang J; Zhu L; Yu X; Zhang Q; Li M; Hu B; Yang X
    Food Chem; 2023 Jul; 413():135598. PubMed ID: 36753785
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Zheng J; Yang B; Trépanier M; Kallio H
    J Agric Food Chem; 2012 Mar; 60(12):3180-9. PubMed ID: 22397621
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of Ozone-Treated or Untreated Saskatoon Fruits (
    Gorzelany J; Michałowska D; Pluta S; Kapusta I; Belcar J
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335343
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.