BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 35745056)

  • 41. Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase.
    Ozyilmaz G; Gunay E
    Food Chem; 2023 Jan; 398():133900. PubMed ID: 35986994
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
    Aroud HI; May B; Dietrich H; Schweiggert R; Kemmlein S
    Mycotoxin Res; 2021 Nov; 37(4):341-354. PubMed ID: 34693499
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect-Directed Profiling of Monofloral Honeys from Ethiopia by High-Performance Thin-Layer Chromatography and High-Resolution Mass Spectrometry.
    Morlock GE; Belay A; Heil J; Mehl A; Borck H
    Molecules; 2022 May; 27(11):. PubMed ID: 35684478
    [TBL] [Abstract][Full Text] [Related]  

  • 44. High-performance thin-layer chromatography linked with (bio)assays and mass spectrometry - a suited method for discovery and quantification of bioactive components? Exemplarily shown for turmeric and milk thistle extracts.
    Taha MN; Krawinkel MB; Morlock GE
    J Chromatogr A; 2015 May; 1394():137-47. PubMed ID: 25846263
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Quality and Authenticity Control of Fruit Juices-A Review.
    Dasenaki ME; Thomaidis NS
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30871258
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies.
    Miaw CSW; Sena MM; Souza SVC; Callao MP; Ruisanchez I
    Food Chem; 2018 Nov; 266():254-261. PubMed ID: 30381184
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Polyphenol profiles of apple juices.
    Kahle K; Kraus M; Richling E
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
    Lima Mdos S; da Conceição Prudêncio Dutra M; Toaldo IM; Corrêa LC; Pereira GE; de Oliveira D; Bordignon-Luiz MT; Ninow JL
    Food Chem; 2015 Dec; 188():384-92. PubMed ID: 26041208
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Orthogonal Hyphenation of Planar and Liquid Chromatography for Mass Spectrometry of Biomarkers out of the Bioassay Matrix (NP-HPTLC-UV/vis/FLD-Bioassay-RP/IEX-HPLC-UV/vis-ESI-MS).
    Kirchert S; Morlock GE
    Anal Chem; 2020 Jul; 92(13):9057-9064. PubMed ID: 32452673
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
    J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The application of pseudotargeted metabolomics method for fruit juices discrimination.
    Xu L; Xu Z; Wang X; Wang B; Liao X
    Food Chem; 2020 Jun; 316():126278. PubMed ID: 32036184
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography.
    Różańska A; Dymerski T; Namieśnik J
    Monatsh Chem; 2018; 149(9):1615-1621. PubMed ID: 30174349
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Feature selection and recognition from nonspecific volatile profiles for discrimination of apple juices according to variety and geographical origin.
    Guo J; Yue T; Yuan Y
    J Food Sci; 2012 Oct; 77(10):C1090-6. PubMed ID: 23009695
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y; Toledo RT
    J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and Caffeine.
    Morlock GE; Heil J; Inarejos-Garcia AM; Maeder J
    Antioxidants (Basel); 2021 Jan; 10(1):. PubMed ID: 33467615
    [TBL] [Abstract][Full Text] [Related]  

  • 56. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
    Rawn DF; Roscoe V; Krakalovich T; Hanson C
    Food Addit Contam; 2004 Jun; 21(6):555-63. PubMed ID: 15204533
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population.
    Torović L; Dimitrov N; Lopes A; Martins C; Alvito P; Assunção R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 May; 35(5):985-995. PubMed ID: 29279001
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
    Godycki-Cwirko M; Krol M; Krol B; Zwolinska A; Kolodziejczyk K; Kasielski M; Padula G; Grebowski J; Kazmierska P; Miatkowski M; Markowski J; Nowak D
    J Am Coll Nutr; 2010 Aug; 29(4):397-406. PubMed ID: 21041815
    [TBL] [Abstract][Full Text] [Related]  

  • 59. On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).
    Bandoniene D; Murkovic M
    J Agric Food Chem; 2002 Apr; 50(9):2482-7. PubMed ID: 11958609
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
    Butkevičiūtė A; Liaudanskas M; Kviklys D; Gelvonauskienė D; Janulis V
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33187387
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.