170 related articles for article (PubMed ID: 35748518)
1. Attitudes towards vegetables and fruits rich in bioactive compounds in a group of individuals aged 20-39 years old.
Kureń A; Zegan M; Michota-Katulska E
Rocz Panstw Zakl Hig; 2022; 73(2):163-172. PubMed ID: 35748518
[TBL] [Abstract][Full Text] [Related]
2. A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.
Bernstein A; Nelson ME; Tucker KL; Layne J; Johnson E; Nuernberger A; Castaneda C; Judge JO; Buchner D; Singh MF
J Am Diet Assoc; 2002 Oct; 102(10):1421-7. PubMed ID: 12396159
[TBL] [Abstract][Full Text] [Related]
3. Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.
Dibsdall LA; Lambert N; Bobbin RF; Frewer LJ
Public Health Nutr; 2003 Apr; 6(2):159-68. PubMed ID: 12675958
[TBL] [Abstract][Full Text] [Related]
4. Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska.
Johnson JS; Nobmann ED; Asay E
Int J Circumpolar Health; 2012 Mar; 71():17345. PubMed ID: 22456043
[TBL] [Abstract][Full Text] [Related]
5. Time to address continued poor vegetable intake in Australia for prevention of chronic disease.
Chapman K; Havill M; Watson WL; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
Appetite; 2016 Dec; 107():295-302. PubMed ID: 27522036
[TBL] [Abstract][Full Text] [Related]
6. Exploring church members' perceptions towards physical activity, fruits and vegetables consumption, and church's role in health promotion: implications for the development of church-based health interventions.
Odukoya O; Molobe I; Olufela O; Oluwole E; Yesufu V; Ogunsola F; Okuyemi K
J Public Health Afr; 2023 Jan; 14(1):2112. PubMed ID: 36798843
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption and risk of endometriosis.
Harris HR; Eke AC; Chavarro JE; Missmer SA
Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
[TBL] [Abstract][Full Text] [Related]
8. Food consumption patterns in an adult urban population in Beirut, Lebanon.
Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
[TBL] [Abstract][Full Text] [Related]
9. [Fruit and vegetable consumption: what benefits, what risks?].
Amiot-Carlin MJ
Rev Prat; 2019 Feb; 69(2):139-142. PubMed ID: 30983210
[TBL] [Abstract][Full Text] [Related]
10. On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.
Conner TS; Brookie KL; Richardson AC; Polak MA
Br J Health Psychol; 2015 May; 20(2):413-27. PubMed ID: 25080035
[TBL] [Abstract][Full Text] [Related]
11. Comparison of vegetables and fruit consumption frequency by athletes before and after marathon.
Orzeł D; Kosendiak A; Bronkowska M
Rocz Panstw Zakl Hig; 2018; 69(3):267-272. PubMed ID: 30141578
[TBL] [Abstract][Full Text] [Related]
12. Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France.
Le Turc N; Silva AJ; Florença SG; Raposo A; Gonçalves JC; Lima MJ; Teixeira-Lemos E; Guiné RPF
Nutrients; 2024 Jan; 16(2):. PubMed ID: 38257181
[TBL] [Abstract][Full Text] [Related]
13. Attitudes of Austrian adults to the consumption of fruits and vegetables.
Rust P; Elmadfa I
Forum Nutr; 2005; (57):91-9. PubMed ID: 15702592
[TBL] [Abstract][Full Text] [Related]
14. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.
Mason-D'Croz D; Bogard JR; Sulser TB; Cenacchi N; Dunston S; Herrero M; Wiebe K
Lancet Planet Health; 2019 Jul; 3(7):e318-e329. PubMed ID: 31326072
[TBL] [Abstract][Full Text] [Related]
15. Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey.
Kim J; Lee Y; Kye S; Chung YS; Kim KM
Age Ageing; 2015 Jan; 44(1):96-102. PubMed ID: 24646604
[TBL] [Abstract][Full Text] [Related]
16. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
Murphy MM; Barraj LM; Herman D; Bi X; Cheatham R; Randolph RK
J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166
[TBL] [Abstract][Full Text] [Related]
17. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
[TBL] [Abstract][Full Text] [Related]
18. Socioeconomic inequalities in the consumption of fruits and vegetables: Colombian National Nutrition Survey, 2010.
Herran OF; Patiño GA; Gamboa EM
Cad Saude Publica; 2019 Mar; 35(2):e00031418. PubMed ID: 30892423
[TBL] [Abstract][Full Text] [Related]
19. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
Tobler C; Visschers VH; Siegrist M
Appetite; 2011 Dec; 57(3):674-82. PubMed ID: 21896294
[TBL] [Abstract][Full Text] [Related]
20. Availability of, access to and consumption of fruits and vegetables in a peri-urban area in KwaZulu-Natal, South Africa.
Faber M; Laubscher R; Laurie S
Matern Child Nutr; 2013 Jul; 9(3):409-24. PubMed ID: 22188599
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
