These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 35749956)

  • 1. Study on model plant based functional beverage emulsion (non-dairy) using ultrasound - A physicochemical and functional characterization.
    Vallath A; Shanmugam A
    Ultrason Sonochem; 2022 Aug; 88():106070. PubMed ID: 35749956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical characterization of black seed oil-milk emulsions through ultrasonication.
    Anandan S; Keerthiga M; Vijaya S; Asiri AM; Bogush V; Krasulyaa O
    Ultrason Sonochem; 2017 Sep; 38():766-771. PubMed ID: 27838219
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional properties of ultrasonically generated flaxseed oil-dairy emulsions.
    Shanmugam A; Ashokkumar M
    Ultrason Sonochem; 2014 Sep; 21(5):1649-57. PubMed ID: 24713146
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion.
    Loi CC; Eyres GT; Birch EJ
    Food Res Int; 2019 Jun; 120():83-91. PubMed ID: 31000304
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion.
    Qayum A; Li M; Shi R; Bilawal A; Gantumur MA; Hussain M; Ishfaq M; Waqas Ali Shah S; Jiang Z; Hou J
    Ultrason Sonochem; 2021 Mar; 71():105365. PubMed ID: 33125963
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasound assisted synthesis of stable oil in milk emulsion: Study of operating parameters and scale-up aspects.
    Patil L; Gogate PR
    Ultrason Sonochem; 2018 Jan; 40(Pt A):135-146. PubMed ID: 28946407
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability.
    Al-Maqtari QA; Ghaleb ADS; Mahdi AA; Al-Ansi W; Noman AE; Wei M; Al-Adeeb A; Yao W
    Food Chem; 2021 Jul; 350():129249. PubMed ID: 33610840
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of ultrasound on the structural, physicochemical, and emulsifying properties of aquafaba extracted from various legumes.
    Noh E; Lee KG
    Food Chem; 2024 Sep; 451():139438. PubMed ID: 38678652
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions.
    Sun Y; Yu X; Hussain M; Li X; Liu L; Liu Y; Ma S; Kouame KJE; Li C; Leng Y; Jiang S
    Ultrason Sonochem; 2022 Jan; 82():105881. PubMed ID: 34942471
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70).
    Zhang R; Luo L; Yang Z; Ashokkumar M; Hemar Y
    Ultrason Sonochem; 2021 Dec; 81():105852. PubMed ID: 34875554
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interfacial and emulsification properties of sono-emulsified grape seed oil emulsions stabilized with milk proteins.
    Silva M; Zisu B; Chandrapala J
    Food Chem; 2020 Mar; 309():125758. PubMed ID: 31699551
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Utilization and characterization of flaxseed oil in ultrasonically emulsified mango beverage.
    Ghoshal G; Singh S; Sharma R
    J Food Sci Technol; 2022 Oct; 59(10):3867-3880. PubMed ID: 36193349
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods.
    Juliano P; Kutter A; Cheng LJ; Swiergon P; Mawson R; Augustin MA
    Ultrason Sonochem; 2011 Sep; 18(5):963-73. PubMed ID: 21489848
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Legume Beverages from Chickpea and Lupin, as New Milk Alternatives.
    Lopes M; Pierrepont C; Duarte CM; Filipe A; Medronho B; Sousa I
    Foods; 2020 Oct; 9(10):. PubMed ID: 33066342
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C; Roos YH
    J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants.
    Nikbakht Nasrabadi M; Goli SAH; Sedaghat Doost A; Dewettinck K; Van der Meeren P
    Colloids Surf B Biointerfaces; 2019 Dec; 184():110489. PubMed ID: 31522025
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of flaxseed oil emulsions.
    Lee PE; Choo WS
    J Food Sci Technol; 2015 Jul; 52(7):4378-86. PubMed ID: 26139903
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk.
    Salve AR; Pegu K; Arya SS
    Ultrason Sonochem; 2019 Dec; 59():104728. PubMed ID: 31421619
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical properties of structured phosphatidylcholine in drug carrier lipid emulsions for drug delivery systems.
    Kawaguchi E; Shimokawa K; Ishii F
    Colloids Surf B Biointerfaces; 2008 Mar; 62(1):130-5. PubMed ID: 17988839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Creaming behavior prediction of argan oil in water emulsion stabilized by lacto-fermentation: creaming index.
    El Bouchikhi S; Pagès P; Ibrahimi A; Bensouda Y
    BMC Biotechnol; 2021 Sep; 21(1):53. PubMed ID: 34537028
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.