These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 35751)

  • 1. Studies on the PR toxin of Penicillium roqueforti.
    Polonelli L; Morace G; delle Monache F; Samson RA
    Mycopathologia; 1978 Dec; 66(1-2):99-104. PubMed ID: 35751
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese.
    Le Bars J
    Appl Environ Microbiol; 1979 Dec; 38(6):1052-5. PubMed ID: 526014
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
    Erdogan A; Sert S
    J Food Prot; 2004 Mar; 67(3):533-5. PubMed ID: 15035369
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti.
    Scott PM; Kennedy BP; Harwig J; Blanchfield BJ
    Appl Environ Microbiol; 1977 Feb; 33(2):249-53. PubMed ID: 848949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. PR toxin production in different Penicillium roqueforti strains.
    Wei RD; Liu GX
    Appl Environ Microbiol; 1978 Apr; 35(4):797-9. PubMed ID: 25626
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The taxonomy of Penicillium species from fermented cheeses.
    Samson RA; Eckardt C; Orth R
    Antonie Van Leeuwenhoek; 1977; 43(3-4):341-50. PubMed ID: 603235
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin.
    Ogawa Y; Hirose D; Akiyama A; Ichinoe M
    Shokuhin Eiseigaku Zasshi; 2014; 55(3):157-61. PubMed ID: 24990763
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Harmlessness to human health of the mold cultures used in cheesemaking].
    Sieber R
    Z Ernahrungswiss; 1978 Jun; 17(2):112-23. PubMed ID: 685320
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti.
    Chang SC; Wei YH; Wei DL; Chen YY; Jong SC
    Appl Environ Microbiol; 1991 Sep; 57(9):2581-5. PubMed ID: 1768131
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses.
    Fernández-Bodega MA; Mauriz E; Gómez A; Martín JF
    Int J Food Microbiol; 2009 Nov; 136(1):18-25. PubMed ID: 19837474
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Functional diversity within the Penicillium roqueforti species.
    Gillot G; Jany JL; Poirier E; Maillard MB; Debaets S; Thierry A; Coton E; Coton M
    Int J Food Microbiol; 2017 Jan; 241():141-150. PubMed ID: 27771579
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti.
    Fontaine K; Hymery N; Lacroix MZ; Puel S; Puel O; Rigalma K; Gaydou V; Coton E; Mounier J
    Int J Food Microbiol; 2015 Dec; 215():187-93. PubMed ID: 26320771
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.
    Cakmakci S; Gurses M; Hayaloglu AA; Cetin B; Sekerci P; Dagdemir E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):245-9. PubMed ID: 25580944
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Roquefortine C occurrence in blue cheese.
    Finoli C; Vecchio A; Galli A; Dragoni I
    J Food Prot; 2001 Feb; 64(2):246-51. PubMed ID: 11271775
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A novel secondary metabolite relative to the degradation of PR toxin by Penicillium roqueforti.
    Chang SC; Yeh SF; Li SY; Lei WY; Chen MY
    Curr Microbiol; 1996 Mar; 32(3):141-6. PubMed ID: 8704657
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potentiation effect of corn extract on the production of eremofortin C, EC oxidase, and PR toxin by Penicillium roqueforti.
    Chang SC; Lu CY; Li SY; Wei YH
    Proc Natl Sci Counc Repub China B; 1991 Jul; 15(3):153-9. PubMed ID: 1819047
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland.
    O'Brien M; Nielsen KF; O'Kiely P; Forristal PD; Fuller HT; Frisvad JC
    J Agric Food Chem; 2006 Nov; 54(24):9268-76. PubMed ID: 17117820
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin.
    Jeleń HH
    J Agric Food Chem; 2002 Oct; 50(22):6569-74. PubMed ID: 12381151
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey.
    Erdogan A; Gurses M; Sert S
    Int J Food Microbiol; 2003 Aug; 85(1-2):83-5. PubMed ID: 12810273
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Natural occurrence of the mycotoxin penitrem A in moldy cream cheese.
    Richard JL; Arp LH
    Mycopathologia; 1979 May; 67(2):107-9. PubMed ID: 481557
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.