122 related articles for article (PubMed ID: 3575375)
1. Sham feeding of sucrose increases the ratio of 3,4-dihydroxyphenylacetic acid to dopamine in the hypothalamus.
Smith GP; Bourbonais KA; Jerome C; Simansky KJ
Pharmacol Biochem Behav; 1987 Mar; 26(3):585-91. PubMed ID: 3575375
[TBL] [Abstract][Full Text] [Related]
2. Relationships between mesolimbic dopamine function and eating behavior.
Smith GP; Schneider LH
Ann N Y Acad Sci; 1988; 537():254-61. PubMed ID: 3059927
[TBL] [Abstract][Full Text] [Related]
3. Food-related stimuli increase the ratio of 3,4-dihydroxyphenylacetic acid to dopamine in the hypothalamus.
Simansky KJ; Bourbonais KA; Smith GP
Pharmacol Biochem Behav; 1985 Aug; 23(2):253-8. PubMed ID: 4059311
[TBL] [Abstract][Full Text] [Related]
4. Long-term decreases in striatal dopamine, 3,4-dihydroxyphenylacetic acid, and homovanillic acid after a single injection of amphetamine in iprindole-treated rats: time course and time-dependent interactions with amfonelic acid.
Steranka LR
Brain Res; 1982 Feb; 234(1):123-36. PubMed ID: 7059818
[TBL] [Abstract][Full Text] [Related]
5. Failure to detect increases in brain dopamine metabolism in rats sham feeding sucrose and corn oil.
Weatherford SC; Greenberg D; Melville LD; Jerome C; Gibbs J; Smith GP
Pharmacol Biochem Behav; 1991 Aug; 39(4):1025-8. PubMed ID: 1763098
[TBL] [Abstract][Full Text] [Related]
6. Free and conjugated 3,4-dihydroxyphenylacetic acid and homovanillic acid in brain dopaminergic areas at basal state and after pipotiazine activation.
Tavitian E; Peyrin L; Dalmaz Y; Favre R; De Haut M; Cottet-Emard JM
J Neural Transm; 1986; 65(3-4):261-75. PubMed ID: 2872271
[TBL] [Abstract][Full Text] [Related]
7. Sucrose feeding at weaning alters the preference for sucrose in adolescence.
Sato N; Shimizu H; Shimomura Y; Uehara Y; Takahashi M; Negishi M
Exp Clin Endocrinol; 1991; 98(3):201-6. PubMed ID: 1778239
[TBL] [Abstract][Full Text] [Related]
8. Chronic cocaine and rat brain catecholamines: long-term reduction in hypothalamic and frontal cortex dopamine metabolism.
Karoum F; Suddath RL; Wyatt RJ
Eur J Pharmacol; 1990 Sep; 186(1):1-8. PubMed ID: 2282931
[TBL] [Abstract][Full Text] [Related]
9. Feeding increases dopamine metabolism in the rat brain.
Heffner TG; Hartman JA; Seiden LS
Science; 1980 Jun; 208(4448):1168-70. PubMed ID: 7375926
[TBL] [Abstract][Full Text] [Related]
10. Neonatal lesions of the left entorhinal cortex affect dopamine metabolism in the rat brain.
Uehara T; Tanii Y; Sumiyoshi T; Kurachi M
Brain Res; 2000 Mar; 860(1-2):77-86. PubMed ID: 10727625
[TBL] [Abstract][Full Text] [Related]
11. Distribution of 3,4-dihydroxyphenylacetic acid (DOPAC) and 3,4-dihydroxyphenylglycol (DOPEG) in microdissected brain structures and the pituitary gland: metabolite changes in the median eminence in response to hyperprolactinemia and suckling.
Mechanick JI; Cohen-Becker IR; Gregerson KA; Selmanoff M
J Neural Transm; 1987; 68(3-4):197-215. PubMed ID: 3559538
[TBL] [Abstract][Full Text] [Related]
12. The significance of homovanillic acid and 3,4-dihydroxyphenylacetic acid concentrations in human lumbar cerebrospinal fluid.
Ebinger G; Michotte Y; Herregodts P
J Neurochem; 1987 Jun; 48(6):1725-9. PubMed ID: 3572399
[TBL] [Abstract][Full Text] [Related]
13. 3,4-Dihydroxyphenylacetic acid concentrations in the intermediate lobe and neural lobe of the posterior pituitary gland as an index of tuberohypophysial dopaminergic neuronal activity.
Lindley SE; Gunnet JW; Lookingland KJ; Moore KE
Brain Res; 1990 Jan; 506(1):133-8. PubMed ID: 2302550
[TBL] [Abstract][Full Text] [Related]
14. Scheduled eating increases dopamine release in the nucleus accumbens of food-deprived rats as assessed with on-line brain dialysis.
Radhakishun FS; van Ree JM; Westerink BH
Neurosci Lett; 1988 Mar; 85(3):351-6. PubMed ID: 3362423
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of the formation rate of dopamine and its metabolite 3,4-dihydroxyphenylacetic acid (DOPAC) in various rat brain areas.
Westerink BH; Spaan SJ
Brain Res; 1982 Dec; 252(2):239-45. PubMed ID: 7150951
[TBL] [Abstract][Full Text] [Related]
16. Time-dependent changes in hypothalamic dopamine metabolism during feeding in the rat.
Heffner TG; Vosmer G; Seiden LS
Pharmacol Biochem Behav; 1984 Jun; 20(6):947-9. PubMed ID: 6205405
[TBL] [Abstract][Full Text] [Related]
17. Dopamine, noradrenaline and 3,4-dihydroxyphenylacetic acid (DOPAC) levels of individual brain nuclei, effects of haloperidol and pargyline.
Fekete MI; Herman JP; Kanyicska B; Palkovits M
J Neural Transm; 1979; 45(3):207-18. PubMed ID: 479873
[TBL] [Abstract][Full Text] [Related]
18. Feeding or exposure to food odors increases extracellular DOPAC levels (as measured by in vivo voltammetry) in the prefrontal cortex of food-deprived rats.
D'Angio M; Scatton B
Neurosci Lett; 1989 Jan; 96(2):223-8. PubMed ID: 2927725
[TBL] [Abstract][Full Text] [Related]
19. Studies on the central or peripheral origin of free and sulfated 3,4-dihydroxyphenylacetic acid in rat plasma.
Boudet C; Peyrin L; Tavitian E; Claustre J; Favre R
Eur J Pharmacol; 1984 Aug; 103(3-4):295-301. PubMed ID: 6149138
[TBL] [Abstract][Full Text] [Related]
20. An in vivo study of dopamine release and metabolism in rat brain regions using intracerebral dialysis.
Sharp T; Zetterström T; Ungerstedt U
J Neurochem; 1986 Jul; 47(1):113-22. PubMed ID: 3711893
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
