These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 35754039)

  • 1. Transcriptome analysis provides new ideas for studying the regulation of glucose-induced lignin biosynthesis in pear calli.
    Jiao Y; Gong X; Qi K; Xie Z; Wang Y; Yuan K; Pan Q; Zhang S; Shiratake K; Khanizadeh S; Tao S
    BMC Plant Biol; 2022 Jun; 22(1):310. PubMed ID: 35754039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transcriptomic analysis of early fruit development in Chinese white pear (Pyrus bretschneideri Rehd.) and functional identification of PbCCR1 in lignin biosynthesis.
    Su X; Zhao Y; Wang H; Li G; Cheng X; Jin Q; Cai Y
    BMC Plant Biol; 2019 Oct; 19(1):417. PubMed ID: 31604417
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Proteome analysis of pear reveals key genes associated with fruit development and quality.
    Li JM; Huang XS; Li LT; Zheng DM; Xue C; Zhang SL; Wu J
    Planta; 2015 Jun; 241(6):1363-79. PubMed ID: 25682102
    [TBL] [Abstract][Full Text] [Related]  

  • 4. PbrMYB169 positively regulates lignification of stone cells in pear fruit.
    Xue C; Yao JL; Xue YS; Su GQ; Wang L; Lin LK; Allan AC; Zhang SL; Wu J
    J Exp Bot; 2019 Mar; 70(6):1801-1814. PubMed ID: 30715420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cryptochrome-mediated blue-light signal contributes to lignin biosynthesis in stone cells in pear fruit.
    Wang Q; Gong X; Xie Z; Qi K; Yuan K; Jiao Y; Pan Q; Zhang S; Shiratake K; Tao S
    Plant Sci; 2022 May; 318():111211. PubMed ID: 35351300
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The role of polyamines during exocarp formation in a russet mutant of 'Dangshansuli' pear (Pyrus bretschneideri Rehd.).
    Heng W; Wang Z; Jiang X; Jia B; Liu P; Liu L; Ye Z; Zhu L
    Plant Cell Rep; 2016 Sep; 35(9):1841-52. PubMed ID: 27255339
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Integrative Analysis of the Core Fruit Lignification Toolbox in Pear Reveals Targets for Fruit Quality Bioengineering.
    Cao Y; Li X; Jiang L
    Biomolecules; 2019 Sep; 9(9):. PubMed ID: 31540505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Transcriptome analysis provides new insights into the transcriptional regulation of methyl jasmonate-induced flavonoid biosynthesis in pear calli.
    Premathilake AT; Ni J; Shen J; Bai S; Teng Y
    BMC Plant Biol; 2020 Aug; 20(1):388. PubMed ID: 32842960
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A systems genetics approach reveals PbrNSC as a regulator of lignin and cellulose biosynthesis in stone cells of pear fruit.
    Wang R; Xue Y; Fan J; Yao JL; Qin M; Lin T; Lian Q; Zhang M; Li X; Li J; Sun M; Song B; Zhang J; Zhao K; Chen X; Hu H; Fei Z; Xue C; Wu J
    Genome Biol; 2021 Nov; 22(1):313. PubMed ID: 34776004
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
    Ni J; Bai S; Zhao Y; Qian M; Tao R; Yin L; Gao L; Teng Y
    Plant Mol Biol; 2019 Jan; 99(1-2):67-78. PubMed ID: 30539403
    [TBL] [Abstract][Full Text] [Related]  

  • 11.
    Li M; Cheng C; Zhang X; Zhou S; Wang C; Ma C; Yang S
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31783586
    [TBL] [Abstract][Full Text] [Related]  

  • 12. R2R3-MYB transcription factor PpMYB17 positively regulates flavonoid biosynthesis in pear fruit.
    Premathilake AT; Ni J; Bai S; Tao R; Ahmad M; Teng Y
    Planta; 2020 Sep; 252(4):59. PubMed ID: 32964301
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioinformatic and expression analysis of the OMT gene family in Pyrus bretschneideri cv. Dangshan Su.
    Cheng X; Xiong Y; Li DH; Cheng J; Cao YP; Yan CC; Jin Q; Sun N; Cai YP; Lin Y
    Genet Mol Res; 2016 Sep; 15(3):. PubMed ID: 27706700
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    Wang H; Feng X; Zhang Y; Wei D; Zhang Y; Jin Q; Cai Y
    Int J Mol Sci; 2022 Jul; 23(14):. PubMed ID: 35887241
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transcriptomic and Gas Chromatography-Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing 'Yuluxiang' Pear Fruit.
    Wu X; Shi X; Bai M; Chen Y; Li X; Qi K; Cao P; Li M; Yin H; Zhang S
    J Agric Food Chem; 2019 Jul; 67(30):8319-8331. PubMed ID: 31287308
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In Silico Genome-Wide Analysis of Respiratory Burst Oxidase Homolog (RBOH) Family Genes in Five Fruit-Producing Trees, and Potential Functional Analysis on Lignification of Stone Cells in Chinese White Pear.
    Cheng X; Li G; Manzoor MA; Wang H; Abdullah M; Su X; Zhang J; Jiang T; Jin Q; Cai Y; Lin Y
    Cells; 2019 May; 8(6):. PubMed ID: 31146469
    [No Abstract]   [Full Text] [Related]  

  • 17. Systematic analysis and comparison of the PHD-Finger gene family in Chinese pear (Pyrus bretschneideri) and its role in fruit development.
    Cao Y; Han Y; Meng D; Abdullah M; Li D; Jin Q; Lin Y; Cai Y
    Funct Integr Genomics; 2018 Sep; 18(5):519-531. PubMed ID: 29675811
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Family-1 UDP glycosyltransferases in pear (Pyrus bretschneideri): Molecular identification, phylogenomic characterization and expression profiling during stone cell formation.
    Cheng X; Muhammad A; Li G; Zhang J; Cheng J; Qiu J; Jiang T; Jin Q; Cai Y; Lin Y
    Mol Biol Rep; 2019 Apr; 46(2):2153-2175. PubMed ID: 30734172
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly.
    Liu P; Xue C; Wu TT; Heng W; Jia B; Ye Z; Liu L; Zhu L
    PLoS One; 2013; 8(9):e74217. PubMed ID: 24058529
    [TBL] [Abstract][Full Text] [Related]  

  • 20. BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.
    Bai S; Tao R; Tang Y; Yin L; Ma Y; Ni J; Yan X; Yang Q; Wu Z; Zeng Y; Teng Y
    Plant Biotechnol J; 2019 Oct; 17(10):1985-1997. PubMed ID: 30963689
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.