These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 35754192)

  • 1. Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention.
    Li C; Imamura F; Wedekind R; Stewart ID; Pietzner M; Wheeler E; Forouhi NG; Langenberg C; Scalbert A; Wareham NJ
    Am J Clin Nutr; 2022 Aug; 116(2):511-522. PubMed ID: 35754192
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts.
    Noerman S; Johansson A; Shi L; Lehtonen M; Hanhineva K; Johansson I; Brunius C; Landberg R
    Am J Clin Nutr; 2024 May; 119(5):1280-1292. PubMed ID: 38403167
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood.
    Wedekind R; Kiss A; Keski-Rahkonen P; Viallon V; Rothwell JA; Cross AJ; Rostgaard-Hansen AL; Sandanger TM; Jakszyn P; Schmidt JA; Pala V; Vermeulen R; Schulze MB; Kühn T; Johnson T; Trichopoulou A; Peppa E; La Vechia C; Masala G; Tumino R; Sacerdote C; Wittenbecher C; de Magistris MS; Dahm CC; Severi G; Mancini FR; Weiderpass E; Gunter MJ; Huybrechts I; Scalbert A
    Am J Clin Nutr; 2020 Aug; 112(2):381-388. PubMed ID: 32492168
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk.
    Wang F; Chandler PD; Zeleznik OA; Wu K; Wu Y; Yin K; Song R; Avila-Pacheco J; Clish CB; Meyerhardt JA; Zhang X; Song M; Ogino S; Lee IM; Eliassen AH; Liang L; Smith-Warner SA; Willett WC; Giovannucci EL
    Nutrients; 2022 Feb; 14(5):. PubMed ID: 35267954
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes.
    García-Gavilán J; Nishi SK; Paz-Graniel I; Guasch-Ferré M; Razquin C; Clish CB; Toledo E; Ruiz-Canela M; Corella D; Deik A; Drouin-Chartier JP; Wittenbecher C; Babio N; Estruch R; Ros E; Fitó M; Arós F; Fiol M; Serra-Majem L; Liang L; Martínez-González MA; Hu FB; Salas-Salvadó J
    Mol Nutr Food Res; 2022 Dec; 66(23):e2200145. PubMed ID: 36214069
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
    Gu X; Drouin-Chartier JP; Sacks FM; Hu FB; Rosner B; Willett WC
    Am J Clin Nutr; 2023 Dec; 118(6):1153-1163. PubMed ID: 38044023
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes.
    Wittenbecher C; Mühlenbruch K; Kröger J; Jacobs S; Kuxhaus O; Floegel A; Fritsche A; Pischon T; Prehn C; Adamski J; Joost HG; Boeing H; Schulze MB
    Am J Clin Nutr; 2015 Jun; 101(6):1241-50. PubMed ID: 25948672
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice.
    Myrmel LS; Øyen J; Brantsæter AL; Fjære E; Haugvaldstad K; Birkeland KI; Nygård O; Kristiansen K; Egeland GM; Madsen L
    Sci Rep; 2024 Apr; 14(1):8950. PubMed ID: 38637574
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New-Onset Type 2 Diabetes: Analyses in the Fenland and EPIC-Norfolk Studies, United Kingdom.
    Trichia E; Koulman A; Stewart ID; Brage S; Griffin SJ; Griffin JL; Khaw KT; Langenberg C; Wareham NJ; Imamura F; Forouhi NG
    Mol Nutr Food Res; 2024 Jan; 68(1):e2300154. PubMed ID: 38054622
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
    Lenighan YM; Nugent AP; Li KF; Brennan L; Walton J; Flynn A; Roche HM; McNulty BA
    Br J Nutr; 2017 Aug; 118(3):222-228. PubMed ID: 28831958
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.
    Würtz AML; Jakobsen MU; Bertoia ML; Hou T; Schmidt EB; Willett WC; Overvad K; Sun Q; Manson JE; Hu FB; Rimm EB
    Am J Clin Nutr; 2021 Mar; 113(3):612-621. PubMed ID: 33094800
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dairy consumption, plasma metabolites, and risk of type 2 diabetes.
    Drouin-Chartier JP; Hernández-Alonso P; Guasch-Ferré M; Ruiz-Canela M; Li J; Wittenbecher C; Razquin C; Toledo E; Dennis C; Corella D; Estruch R; Fitó M; Eliassen AH; Tobias DK; Ascherio A; Mucci LA; Rexrode KM; Karlson EW; Costenbader KH; Fuchs CS; Liang L; Clish CB; Martínez-González MA; Salas-Salvadó J; Hu FB
    Am J Clin Nutr; 2021 Jul; 114(1):163-174. PubMed ID: 33742198
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Syringol metabolites as new biomarkers for smoked meat intake.
    Wedekind R; Keski-Rahkonen P; Robinot N; Viallon V; Ferrari P; Engel E; Boutron-Ruault MC; Mahamat-Saleh Y; Mancini FR; Kühn T; Johnson T; Boeing H; Bergmann M; Karakatsani A; Trichopoulou A; Peppa H; Agnoli C; Santucci de Magistris M; Palli D; Sacerdote C; Tumino R; Gunter MJ; Huybrechts I; Scalbert A
    Am J Clin Nutr; 2019 Dec; 110(6):1424-1433. PubMed ID: 31559413
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women.
    Zheng C; Pettinger M; Gowda GAN; Lampe JW; Raftery D; Tinker LF; Huang Y; Navarro SL; O'Brien DM; Snetselaar L; Liu S; Wallace RB; Neuhouser ML; Prentice RL
    J Nutr; 2022 Jul; 152(7):1711-1720. PubMed ID: 35289908
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
    Talaei M; Wang YL; Yuan JM; Pan A; Koh WP
    Am J Epidemiol; 2017 Oct; 186(7):824-833. PubMed ID: 28535164
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
    ; Bendinelli B; Palli D; Masala G; Sharp SJ; Schulze MB; Guevara M; van der AD; Sera F; Amiano P; Balkau B; Barricarte A; Boeing H; Crowe FL; Dahm CC; Dalmeijer G; de Lauzon-Guillain B; Egeberg R; Fagherazzi G; Franks PW; Krogh V; Huerta JM; Jakszyn P; Khaw KT; Li K; Mattiello A; Nilsson PM; Overvad K; Ricceri F; Rolandsson O; Sánchez MJ; Slimani N; Sluijs I; Spijkerman AM; Teucher B; Tjonneland A; Tumino R; van den Berg SW; Forouhi NG; Langeberg C; Feskens EJ; Riboli E; Wareham NJ
    Diabetologia; 2013 Jan; 56(1):47-59. PubMed ID: 22983636
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Untargeted metabolomic analysis investigating links between unprocessed red meat intake and markers of inflammation.
    Wood AC; Graca G; Gadgil M; Senn MK; Allison MA; Tzoulaki I; Greenland P; Ebbels T; Elliott P; Goodarzi MO; Tracy R; Rotter JI; Herrington D
    Am J Clin Nutr; 2023 Nov; 118(5):989-999. PubMed ID: 37660929
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
    Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB
    Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
    Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
    Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.