135 related articles for article (PubMed ID: 35761529)
1. Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China.
Zhang Y; Zhang C; Xu C; Deng Y; Wen B; Xie P; Huang L
Food Res Int; 2022 Jul; 157():111207. PubMed ID: 35761529
[TBL] [Abstract][Full Text] [Related]
2. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
[TBL] [Abstract][Full Text] [Related]
3. Quality Assessment of Five Mono-cultivar Virgin Olive Oils Produced in Longnan (China) from 2013 to 2017.
Liu N; Han R; Huo H; Wang H; Bai W; Kong W; Bai X; Ma J; Wang J; Liang J; Zhang J
J Oleo Sci; 2021 Mar; 70(3):297-308. PubMed ID: 33583918
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "
Bouymajane A; Oulad El Majdoub Y; Cacciola F; Russo M; Salafia F; Trozzi A; Rhazi Filali F; Dugo P; Mondello L
Molecules; 2020 Nov; 25(22):. PubMed ID: 33228191
[TBL] [Abstract][Full Text] [Related]
5. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
[TBL] [Abstract][Full Text] [Related]
6. The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability.
Miho H; Moral J; López-González MA; Díez CM; Priego-Capote F
Food Chem; 2020 Jun; 314():126183. PubMed ID: 31972407
[TBL] [Abstract][Full Text] [Related]
7. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
Yang L; Ma J; Hou C; Lü X; Yan H; Kong W; Deng Y
J Oleo Sci; 2020 Sep; 69(9):973-984. PubMed ID: 32788511
[TBL] [Abstract][Full Text] [Related]
8. Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars.
Korkmaz A
Molecules; 2023 Feb; 28(3):. PubMed ID: 36771149
[TBL] [Abstract][Full Text] [Related]
9. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
[TBL] [Abstract][Full Text] [Related]
10. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
Ben Ayed R; Ennouri K; Ercişli S; Ben Hlima H; Hanana M; Smaoui S; Rebai A; Moreau F
Lipids Health Dis; 2018 Apr; 17(1):74. PubMed ID: 29631626
[TBL] [Abstract][Full Text] [Related]
11. The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Mastralexi A; Tsimidou MZ
Molecules; 2021 May; 26(11):. PubMed ID: 34073383
[TBL] [Abstract][Full Text] [Related]
12. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
[No Abstract] [Full Text] [Related]
13. Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine.
Hijawi T
J Oleo Sci; 2021 Nov; 70(11):1585-1606. PubMed ID: 34645744
[TBL] [Abstract][Full Text] [Related]
14. Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
Jukić Špika M; Perica S; Žanetić M; Škevin D
Antioxidants (Basel); 2021 Apr; 10(5):. PubMed ID: 33925722
[TBL] [Abstract][Full Text] [Related]
15. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
Deiana P; Santona M; Dettori S; Culeddu N; Dore A; Molinu MG
Food Chem; 2019 Dec; 300():125243. PubMed ID: 31357015
[TBL] [Abstract][Full Text] [Related]
16. Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
Revelou PK; Xagoraris M; Alexandropoulou A; Kanakis CD; Papadopoulos GK; Pappas CS; Tarantilis PA
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299426
[TBL] [Abstract][Full Text] [Related]
17. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
[TBL] [Abstract][Full Text] [Related]
18. Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis.
Hlima HB; Ayed RB; Ennouri K; Smaoui S
J Oleo Sci; 2017 Sep; 66(9):963-971. PubMed ID: 28794314
[TBL] [Abstract][Full Text] [Related]
19. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM
Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902
[TBL] [Abstract][Full Text] [Related]
20. Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage.
Flores G; Blanch GP; Del Castillo MLR
J Sci Food Agric; 2017 Jul; 97(9):2767-2772. PubMed ID: 27754549
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]