175 related articles for article (PubMed ID: 35761547)
1. Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress response.
Chen Q; Hao N; Zhao L; Yang X; Yuan Y; Zhao Y; Wang F; Qiu Z; He L; Shi K; Liu S
Food Res Int; 2022 Jul; 157():111235. PubMed ID: 35761547
[TBL] [Abstract][Full Text] [Related]
2. Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.
Neto R; Mota MJ; Lopes RP; Delgadillo I; Saraiva JA
Lett Appl Microbiol; 2016 Dec; 63(6):426-433. PubMed ID: 27581841
[TBL] [Abstract][Full Text] [Related]
3. Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains.
Brizuela NS; Bravo-Ferrada BM; Pozo-Bayón MÁ; Semorile L; Elizabeth Tymczyszyn E
Food Res Int; 2018 Apr; 106():22-28. PubMed ID: 29579921
[TBL] [Abstract][Full Text] [Related]
4. Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
Eicher C; Tran T; Munier E; Coulon J; Favier M; Alexandre H; Reguant C; Grandvalet C
Food Res Int; 2024 Mar; 179():114027. PubMed ID: 38342547
[TBL] [Abstract][Full Text] [Related]
5. Analysis of Transcriptomic Response to SO
Onetto CA; Costello PJ; Kolouchova R; Jordans C; McCarthy J; Schmidt SA
Microbiol Spectr; 2021 Oct; 9(2):e0115421. PubMed ID: 34612664
[TBL] [Abstract][Full Text] [Related]
6. Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction.
Mencher A; Mejias-Ortiz M; Morales P; Tronchoni J; Gonzalez R
Food Microbiol; 2022 Sep; 106():104038. PubMed ID: 35690442
[TBL] [Abstract][Full Text] [Related]
7. Impact of indigenous
Zhang B; Liu D; Liu H; Shen J; Zhang J; He L; Li J; Zhou P; Guan X; Liu S; Shi K
Food Chem X; 2024 Jun; 22():101369. PubMed ID: 38633743
[TBL] [Abstract][Full Text] [Related]
8. Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
Jiang J; Sumby KM; Sundstrom JF; Grbin PR; Jiranek V
Food Microbiol; 2018 Aug; 73():150-159. PubMed ID: 29526200
[TBL] [Abstract][Full Text] [Related]
9. Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.
Bartowsky EJ; Borneman AR
Appl Microbiol Biotechnol; 2011 Nov; 92(3):441-7. PubMed ID: 21870044
[TBL] [Abstract][Full Text] [Related]
10. Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.
Zapparoli G; Fracchetti F; Stefanelli E; Torriani S
J Appl Microbiol; 2012 Nov; 113(5):1087-96. PubMed ID: 22897221
[TBL] [Abstract][Full Text] [Related]
11. Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.
Pozo-Bayón MA; G-Alegría E; Polo MC; Tenorio C; Martín-Alvarez PJ; Calvo de la Banda MT; Ruiz-Larrea F; Moreno-Arribas MV
J Agric Food Chem; 2005 Nov; 53(22):8729-35. PubMed ID: 16248578
[TBL] [Abstract][Full Text] [Related]
12. The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region.
Wojdyło A; Samoticha J; Chmielewska J
J Food Sci; 2020 Apr; 85(4):1070-1081. PubMed ID: 32125714
[TBL] [Abstract][Full Text] [Related]
13. Genomic Analysis of an Excellent Wine-Making Strain
Liu L; Peng S; Song W; Zhao H; Li H; Wang H
Pol J Microbiol; 2022 Jun; 71(2):279-292. PubMed ID: 35716166
[No Abstract] [Full Text] [Related]
14. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
Ruiz P; Izquierdo PM; Seseña S; García E; Palop ML
J Food Sci; 2012 Oct; 77(10):M579-85. PubMed ID: 22924897
[TBL] [Abstract][Full Text] [Related]
15. Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.
Favier M; Bilhère E; Lonvaud-Funel A; Moine V; Lucas PM
PLoS One; 2012; 7(11):e49082. PubMed ID: 23139835
[TBL] [Abstract][Full Text] [Related]
16. l-Malate (-2) Protonation State is Required for Efficient Decarboxylation to l-Lactate by the Malolactic Enzyme of
Acevedo W; Cañón P; Gómez-Alvear F; Huerta J; Aguayo D; Agosin E
Molecules; 2020 Jul; 25(15):. PubMed ID: 32731627
[TBL] [Abstract][Full Text] [Related]
17. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
Solieri L; Genova F; De Paola M; Giudici P
J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
[TBL] [Abstract][Full Text] [Related]
18. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
Solieri L; Giudici P
Appl Environ Microbiol; 2010 Dec; 76(23):7765-74. PubMed ID: 20935116
[TBL] [Abstract][Full Text] [Related]
19. Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
Englezos V; Cachón DC; Rantsiou K; Blanco P; Petrozziello M; Pollon M; Giacosa S; Río Segade S; Rolle L; Cocolin L
Appl Microbiol Biotechnol; 2019 Sep; 103(18):7687-7702. PubMed ID: 31388732
[TBL] [Abstract][Full Text] [Related]
20. Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium.
Balmaseda A; Rozès N; Bordons A; Reguant C
Food Microbiol; 2021 Oct; 99():103839. PubMed ID: 34119090
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
