BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 35761602)

  • 1. Comparing a product-specific versus a general emoji list to measure consumers' emotional associations with chocolate and predict food choice.
    Schouteten JJ; Verwaeren J; Rini L; Almli VL
    Food Res Int; 2022 Jul; 157():111299. PubMed ID: 35761602
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers.
    Ares G; Jaeger SR
    Food Res Int; 2017 Sep; 99(Pt 1):216-228. PubMed ID: 28784478
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli.
    Jaeger SR; Roigard CM; Ares G
    Food Res Int; 2018 Sep; 111():732-747. PubMed ID: 30007739
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires.
    Jaeger SR; Lee PY; Ares G
    Food Res Int; 2018 Apr; 106():999-1011. PubMed ID: 29580015
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket protein.
    Gao Y; Chonpracha P; Li B; Prinyawiwatkul W
    J Food Sci; 2023 Mar; 88(S1):185-204. PubMed ID: 36658671
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.
    Schouteten JJ; Gellynck X; De Bourdeaudhuij I; Sas B; Bredie WL; Perez-Cueto FJ; De Steur H
    Food Res Int; 2017 Mar; 93():33-42. PubMed ID: 28290278
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research.
    Jaeger SR; Roigard CM; Jin D; Vidal L; Ares G
    Food Res Int; 2019 May; 119():895-907. PubMed ID: 30884730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Multi-response approaches in product-focused investigations: Methodological variations across three case studies.
    Jaeger SR; Jin D; Hunter DC; Roigard CM; Hedderley DI
    Food Res Int; 2020 Jun; 132():109113. PubMed ID: 32331657
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil.
    Pinto VRA; Teixeira CG; Lima TS; De Almeida Prata ERB; Vidigal MCTR; Martins E; Perrone ÍT; Carvalho AF
    Food Res Int; 2020 Mar; 129():108833. PubMed ID: 32036918
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies.
    Jaeger SR; Spinelli S; Ares G; Monteleone E
    Food Res Int; 2018 Jul; 109():626-640. PubMed ID: 29803492
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Probiotic fermented milks: Children's emotional responses using a product-specific emoji list.
    da Cruz MF; Rocha RS; Silva R; Freitas MQ; Pimentel TC; Esmerino EA; Cruz AG; Fidalgo TKDS; Maia LC
    Food Res Int; 2021 May; 143():110269. PubMed ID: 33992370
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji.
    Lima M; de Alcantara M; Martins IBA; Ares G; Deliza R
    Food Res Int; 2019 Jun; 120():217-225. PubMed ID: 31000233
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform.
    Vidal L; Antúnez L; Ares G; Cuffia F; Lee PY; Le Blond M; Jaeger SR
    Food Res Int; 2019 Nov; 125():108510. PubMed ID: 31554131
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents.
    Sick J; Monteleone E; Pierguidi L; Ares G; Spinelli S
    Foods; 2020 Sep; 9(9):. PubMed ID: 32947969
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumers' choice-blindness to ingredient information.
    Cheung TT; Junghans AF; Dijksterhuis GB; Kroese F; Johansson P; Hall L; De Ridder DT
    Appetite; 2016 Nov; 106():2-12. PubMed ID: 26407803
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement.
    Castro Delgado M; Chambers E; Carbonell-Barrachina A; Noguera Artiaga L; Vidal Quintanar R; Burgos Hernandez A
    J Food Sci; 2020 Jun; 85(6):1621-1628. PubMed ID: 32460354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in the choice motive and emotional perception of chocolates in response to stress.
    Bae JH; Lee SH; Hong JH
    Food Res Int; 2024 Jul; 187():114378. PubMed ID: 38763650
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory
    Schouteten JJ; De Steur H; De Pelsmaeker S; Lagast S; De Bourdeaudhuij I; Gellynck X
    Food Res Int; 2015 Dec; 78():96-107. PubMed ID: 28433322
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates.
    Mielmann A; Le Roux N; Taljaard I
    Foods; 2022 May; 11(11):. PubMed ID: 35681369
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Emotional response to healthier foods: Influence of culture and health consciousness.
    Souza Olegario L; González-Mohino A; Estévez M; Madruga MS; Ventanas S
    J Food Sci; 2023 Dec; 88(12):5248-5265. PubMed ID: 37942944
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.