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3. Impact of Brazil Nut ( Saldanha Melo H; Monnerat JAS; Costa NDS; Bento Bernardes T; Magliano DC; Pereira AD; Almeida PP; Lima GF; Ferreira de Brito FC; Stockler Pinto MB; Kindlovits R; Nogueira AB; Sepúlveda-Fragoso V; Nóbrega ACLD; Motta NAVD; Medeiros RF J Am Nutr Assoc; 2022 Aug; 41(6):559-568. PubMed ID: 34156903 [No Abstract] [Full Text] [Related]
4. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Strunz CC; Oliveira TV; Vinagre JC; Lima A; Cozzolino S; Maranhão RC Nutr Res; 2008 Mar; 28(3):151-5. PubMed ID: 19083402 [TBL] [Abstract][Full Text] [Related]
5. Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver. Kume WT; de Jesus Porto EP; de Lara Spada EC; Lisboa DR; Stachack FFF; Terezo AJ; Hernandes T; Takeuchi KP; Dos Santos Elias MP; Gai BM; Kawashita NH; de França Lemes SA J Food Biochem; 2021 Jun; ():e13834. PubMed ID: 34180548 [TBL] [Abstract][Full Text] [Related]
6. Comparison of the Effects of Brazil Nut Oil and Soybean Oil on the Cardiometabolic Parameters of Patients with Metabolic Syndrome: A Randomized Trial. Costa E Silva LM; Pereira de Melo ML; Faro Reis FV; Monteiro MC; Dos Santos SM; Quadros Gomes BA; Meller da Silva LH Nutrients; 2019 Dec; 12(1):. PubMed ID: 31877968 [TBL] [Abstract][Full Text] [Related]
11. Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial. Rita Cardoso B; Apolinário D; da Silva Bandeira V; Busse AL; Magaldi RM; Jacob-Filho W; Cozzolino SM Eur J Nutr; 2016 Feb; 55(1):107-16. PubMed ID: 25567069 [TBL] [Abstract][Full Text] [Related]
12. Genetically determined variations of Moriguchi Watanabe L; Bueno AC; de Lima LF; Ferraz-Bannitz R; Dessordi R; Guimarães MP; Foss-Freitas MC; Barbosa F; Navarro AM Br J Nutr; 2022 Mar; 127(5):679-686. PubMed ID: 33947487 [TBL] [Abstract][Full Text] [Related]
13. Brazil nut supplementation does not affect trimethylamine-n-oxide plasma levels in patients with coronary artery disease. Coutinho-Wolino KS; da Cruz BO; Cardozo LFMF; Fernandes IA; Mesquita CT; Stenvinkel P; Bergman P; Mafra D; Stockler-Pinto MB J Food Biochem; 2022 Aug; 46(8):e14201. PubMed ID: 35467017 [TBL] [Abstract][Full Text] [Related]
14. Bioactivity of selenium from Brazil nut for cancer prevention and selenoenzyme maintenance. Ip C; Lisk DJ Nutr Cancer; 1994; 21(3):203-12. PubMed ID: 8072875 [TBL] [Abstract][Full Text] [Related]
15. Association between creatine kinase activity, oxidative stress and selenoproteins mRNA expression changes after Brazil nut consumption of patients using statins. Watanabe LM; Fernandes de Lima L; Ferraz-Bannitz R; Takaara D; Coimbra Romano B; Braga Costa TM; Foss de Freitas MC; Bueno AC; Barbosa Júnior F; Marliere Navarro A Clin Nutr; 2020 Oct; 39(10):3175-3181. PubMed ID: 32111521 [TBL] [Abstract][Full Text] [Related]
16. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Donadio JLS; Rogero MM; Guerra-Shinohara EM; Barbosa F; Desmarchelier C; Borel P; Sneddon AA; Hesketh JE; Cozzolino SMF Clin Nutr; 2019 Apr; 38(2):539-548. PubMed ID: 29609868 [TBL] [Abstract][Full Text] [Related]
17. Brazil nuts: Nutritional composition, health benefits and safety aspects. Cardoso BR; Duarte GBS; Reis BZ; Cozzolino SMF Food Res Int; 2017 Oct; 100(Pt 2):9-18. PubMed ID: 28888463 [TBL] [Abstract][Full Text] [Related]
18. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: A randomized controlled trial. Duarte GBS; Reis BZ; Rogero MM; Vargas-Mendez E; Júnior FB; Cercato C; Cozzolino SMF Nutrition; 2019; 63-64():162-168. PubMed ID: 31026738 [TBL] [Abstract][Full Text] [Related]
19. Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease Patients. da Cruz BO; Cardozo LFM; Coutinho-Wolino KS; Mesquita CT; Leal VO; Mafra D; Stockler-Pinto MB J Am Nutr Assoc; 2022; 41(8):780-787. PubMed ID: 34516363 [No Abstract] [Full Text] [Related]
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