BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 35764898)

  • 1. Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya.
    Mogotu MW; Abong GO; Mburu J; Ndambi OA
    Trop Anim Health Prod; 2022 Jun; 54(4):220. PubMed ID: 35764898
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.
    Mhone TA; Matope G; Saidi PT
    Int J Food Microbiol; 2011 Dec; 151(2):223-8. PubMed ID: 21944662
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Coliform counts and Escherichia coli in raw commercial milk from dairy farmers in Kiambu District, Kenya.
    Ombui JN; Kaburia HF; Macharia JK; Nduhiu G
    East Afr Med J; 1994 Oct; 71(10):635-9. PubMed ID: 7821241
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial Contamination and Hygiene of Fresh Cow's Milk Produced by Smallholders in Western Zambia.
    Knight-Jones TJ; Hang'ombe MB; Songe MM; Sinkala Y; Grace D
    Int J Environ Res Public Health; 2016 Jul; 13(5):. PubMed ID: 27455294
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of raw milk quality and stakeholders' awareness on milk-borne health risks in Arusha City and Meru District, Tanzania.
    Ngasala JU; Nonga HE; Mtambo MM
    Trop Anim Health Prod; 2015 Jun; 47(5):927-32. PubMed ID: 25863955
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain.
    Sraïri MT; Benhouda H; Kuper M; Le Gal PY
    Trop Anim Health Prod; 2009 Feb; 41(2):259-72. PubMed ID: 18493862
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.
    Carrascosa C; Millán R; Saavedra P; Jaber JR; Raposo A; Sanjuán E
    J Dairy Sci; 2016 Apr; 99(4):2606-2616. PubMed ID: 26851842
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM; Ma Y; Santos MV
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Risk factors for bulk milk somatic cell counts and total bacterial counts in smallholder dairy farms in the 10th region of Chile.
    van Schaik G; Green LE; Guzmán D; Esparza H; Tadich N
    Prev Vet Med; 2005 Jan; 67(1):1-17. PubMed ID: 15698905
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiological quality of milk in Tanzania: from Maasai stable to African consumer table.
    Schoder D; Maichin A; Lema B; Laffa J
    J Food Prot; 2013 Nov; 76(11):1908-15. PubMed ID: 24215695
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological quality of goat's milk obtained under different production systems.
    Kyozaire JK; Veary CM; Petzer IM; Donkin EF
    J S Afr Vet Assoc; 2005 Jun; 76(2):69-73. PubMed ID: 16108524
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Milking time hygiene interventions on dairy farms reduce spore counts in raw milk.
    Evanowski RL; Kent DJ; Wiedmann M; Martin NH
    J Dairy Sci; 2020 May; 103(5):4088-4099. PubMed ID: 32197847
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the hygienic quality and associated public health hazards of raw milk marketed by smallholder dairy producers in the Dar es Salaam region, Tanzania.
    Kivaria FM; Noordhuizen JP; Kapaga AM
    Trop Anim Health Prod; 2006 Apr; 38(3):185-94. PubMed ID: 16986766
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A risk-oriented evaluation of biofilm and other influencing factors on biological quality of drinking water for dairy cows.
    Hayer JJ; Heinemann C; Schulze-Dieckhoff BG; Steinhoff-Wagner J
    J Anim Sci; 2022 May; 100(5):. PubMed ID: 35390153
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association between milking practices and psychrotrophic bacterial counts in bulk tank milk.
    Molineri AI; Signorini ML; Cuatrín AL; Canavesio VR; Neder VE; Russi NB; Bonazza JC; Calvinho LF
    Rev Argent Microbiol; 2012; 44(3):187-94. PubMed ID: 23102468
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1: overall risk factors.
    Elmoslemany AM; Keefe GP; Dohoo IR; Jayarao BM
    J Dairy Sci; 2009 Jun; 92(6):2634-43. PubMed ID: 19447996
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Management, productivity and livelihood effects on Kenyan smallholder dairy farms from interventions addressing animal health and nutrition and milk quality.
    VanLeeuwen JA; Mellish T; Walton C; Kaniaru A; Gitau R; Mellish K; Maina B; Wichtel J
    Trop Anim Health Prod; 2012 Feb; 44(2):231-8. PubMed ID: 22081318
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An evaluation of raw milk microorganisms as markers of on-farm hygiene practices related to milking.
    Hutchison ML; Thomas DJ; Moore A; Jackson DR; Ohnstad I
    J Food Prot; 2005 Apr; 68(4):764-72. PubMed ID: 15830668
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The association between bulk tank milk analysis for raw milk quality and on-farm management practices.
    Elmoslemany AM; Keefe GP; Dohoo IR; Wichtel JJ; Stryhn H; Dingwell RT
    Prev Vet Med; 2010 Jun; 95(1-2):32-40. PubMed ID: 20381889
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial contamination of milk and dairy products from restaurants in Spain.
    Sospedra I; Rubert JV; Soler C; Soriano JM; Mañes J
    Foodborne Pathog Dis; 2009 Dec; 6(10):1269-72. PubMed ID: 19737068
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.