123 related articles for article (PubMed ID: 35766243)
1. Wheat rolls fortified with Greek oregano (
Sęczyk Ł; Król B; Kołodziej B
Food Funct; 2022 Jul; 13(14):7781-7793. PubMed ID: 35766243
[TBL] [Abstract][Full Text] [Related]
2. In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization.
Sęczyk Ł; Król B; Kołodziej B
J Sci Food Agric; 2020 Apr; 100(6):2410-2417. PubMed ID: 31917463
[TBL] [Abstract][Full Text] [Related]
3. The Quality of Greek Oregano (
Węglarz Z; Kosakowska O; Przybył JL; Pióro-Jabrucka E; Bączek K
Foods; 2020 Nov; 9(11):. PubMed ID: 33203184
[TBL] [Abstract][Full Text] [Related]
4. Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart.
Król B; Kołodziej B; Kędzia B; Hołderna-Kędzia E; Sugier D; Luchowska K
J Sci Food Agric; 2019 Sep; 99(12):5432-5443. PubMed ID: 31099414
[TBL] [Abstract][Full Text] [Related]
5. Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri).
Gutiérrez-Grijalva EP; Angulo-Escalante MA; León-Félix J; Heredia JB
J Food Sci; 2017 Dec; 82(12):2832-2839. PubMed ID: 29111589
[TBL] [Abstract][Full Text] [Related]
6.
Oniga I; Pușcaș C; Silaghi-Dumitrescu R; Olah NK; Sevastre B; Marica R; Marcus I; Sevastre-Berghian AC; Benedec D; Pop CE; Hanganu D
Molecules; 2018 Aug; 23(8):. PubMed ID: 30126246
[TBL] [Abstract][Full Text] [Related]
7. Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows.
Olijhoek DW; Hellwing ALF; Grevsen K; Haveman LS; Chowdhury MR; Løvendahl P; Weisbjerg MR; Noel SJ; Højberg O; Wiking L; Lund P
J Dairy Sci; 2019 Nov; 102(11):9902-9918. PubMed ID: 31495619
[TBL] [Abstract][Full Text] [Related]
8. Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions.
Jafari Khorsand G; Morshedloo MR; Mumivand H; Emami Bistgani Z; Maggi F; Khademi A
Sci Rep; 2022 Apr; 12(1):5813. PubMed ID: 35388099
[TBL] [Abstract][Full Text] [Related]
9. Influence of Phenolic-Food Matrix Interactions on
Sęczyk Ł; Gawlik-Dziki U; Świeca M
Antioxidants (Basel); 2021 Nov; 10(11):. PubMed ID: 34829697
[TBL] [Abstract][Full Text] [Related]
10. The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid.
Baranauskaite J; Kubiliene A; Marksa M; Petrikaite V; Vitkevičius K; Baranauskas A; Bernatoniene J
Biomed Res Int; 2017; 2017():1681392. PubMed ID: 29181386
[TBL] [Abstract][Full Text] [Related]
11. Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars.
Baranzelli J; Somacal S; Araujo Amorim Bonini C; Smaniotto FA; Sant'Anna Monteiro C; Trivisiol da Silva D; de Oliveira Mello R; Ramos Boldori J; Casagrande Denardin C; Rodrigues E; Zavariz de Miranda M; Emanuelli T
Food Res Int; 2023 Nov; 173(Pt 2):113338. PubMed ID: 37803692
[TBL] [Abstract][Full Text] [Related]
12. Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta.
Sęczyk Ł; Świeca M; Gawlik-Dziki U; Luty M; Czyż J
Food Chem; 2016 Jan; 190():419-428. PubMed ID: 26212991
[TBL] [Abstract][Full Text] [Related]
13. Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage.
Koldaş S; Demirtas I; Ozen T; Demirci MA; Behçet L
J Sci Food Agric; 2015 Mar; 95(4):786-98. PubMed ID: 25200133
[TBL] [Abstract][Full Text] [Related]
14. Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.).
Baranauskaitė J; Jakštas V; Ivanauskas L; Kopustinskienė DM; Drakšienė G; Masteikova R; Bernatonienė J
Nat Prod Res; 2016; 30(6):672-4. PubMed ID: 25942003
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.
McCue P; Vattem D; Shetty K
Asia Pac J Clin Nutr; 2004; 13(4):401-8. PubMed ID: 15563448
[TBL] [Abstract][Full Text] [Related]
16. Methanolic extract of Origanum vulgare ameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity.
Vujicic M; Nikolic I; Kontogianni VG; Saksida T; Charisiadis P; Orescanin-Dusic Z; Blagojevic D; Stosic-Grujicic S; Tzakos AG; Stojanovic I
Br J Nutr; 2015 Mar; 113(5):770-82. PubMed ID: 25671817
[TBL] [Abstract][Full Text] [Related]
17. Bread enriched with quinoa leaves - the influence of protein-phenolics interactions on the nutritional and antioxidant quality.
Swieca M; Sęczyk L; Gawlik-Dziki U; Dziki D
Food Chem; 2014 Nov; 162():54-62. PubMed ID: 24874357
[TBL] [Abstract][Full Text] [Related]
18. Nutritional and health-promoting properties of bean paste fortified with onion skin in the light of phenolic-food matrix interactions.
Sęczyk Ł; Swieca M; Gawlik-Dziki U
Food Funct; 2015 Nov; 6(11):3560-6. PubMed ID: 26304780
[TBL] [Abstract][Full Text] [Related]
19. Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.
Villacís-Chiriboga J; García-Ruiz A; Baenas N; Moreno DA; Meléndez-Martínez AJ; Stinco CM; Jerves-Andrade L; León-Tamariz F; Ortiz-Ulloa J; Ruales J
J Sci Food Agric; 2018 Mar; 98(5):1927-1934. PubMed ID: 28906554
[TBL] [Abstract][Full Text] [Related]
20. Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention.
Johansson M; Witthöft CM; Bruce A; Jägerstad M
Eur J Nutr; 2002 Dec; 41(6):279-86. PubMed ID: 12474072
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]