137 related articles for article (PubMed ID: 35767916)
21. Collision-Induced Dissociation of α-Isomaltose and α-Maltose.
Nguan HS; Ni CK
J Phys Chem A; 2022 Dec; 126(47):8799-8808. PubMed ID: 36394324
[TBL] [Abstract][Full Text] [Related]
22. Phosphorylation and metabolism of sucrose and its five linkage-isomeric alpha-D-glucosyl-D-fructoses by Klebsiella pneumoniae.
Thompson J; Robrish SA; Pikis A; Brust A; Lichtenthaler FW
Carbohydr Res; 2001 Mar; 331(2):149-61. PubMed ID: 11322729
[TBL] [Abstract][Full Text] [Related]
23. Isomerization of aldo-disaccharides to keto-disaccharides in arginine solution and phosphate buffer under subcritical conditions.
Khuwijitjaru P; Kobayashi T; Adachi S
Food Chem; 2024 Oct; 454():139707. PubMed ID: 38797100
[TBL] [Abstract][Full Text] [Related]
24. Rearrangement of 3-deoxy-D-erythro-hexos-2-ulose in aqueous solution: NMR evidence of intramolecular 1,2-hydrogen transfer.
Zhang W; Carmichael I; Serianni AS
J Org Chem; 2011 Oct; 76(20):8151-8. PubMed ID: 21793547
[TBL] [Abstract][Full Text] [Related]
25. Reactions of monosaccharides during heating of sugar-casein systems: building of a reaction network model.
Brands CM; van Boekel MA
J Agric Food Chem; 2001 Oct; 49(10):4667-75. PubMed ID: 11600005
[TBL] [Abstract][Full Text] [Related]
26. Non-cariogenicity of the disaccharide palatinose in experimental dental caries of rats.
Ooshima T; Izumitani A; Sobue S; Okahashi N; Hamada S
Infect Immun; 1983 Jan; 39(1):43-9. PubMed ID: 6822422
[TBL] [Abstract][Full Text] [Related]
27. Isomaltulose (Palatinose): a review of biological and toxicological studies.
Lina BA; Jonker D; Kozianowski G
Food Chem Toxicol; 2002 Oct; 40(10):1375-81. PubMed ID: 12387299
[TBL] [Abstract][Full Text] [Related]
28. Synthesis of 2-acetamido-2-deoxy-3-O-beta-D-mannopyranosyl-D-glucose.
Shaban MA; Jeanloz RW
Carbohydr Res; 1976 Dec; 52():103-14. PubMed ID: 1016981
[TBL] [Abstract][Full Text] [Related]
29. alpha-D-Glucopyranosyl fluoride as a D-glucopyranosyl donor for a glycosyltransferase complex from Streptococcus mutans FA1.
Figures WR; Edwards JR
Carbohydr Res; 1976 Jun; 48(2):245-53. PubMed ID: 947539
[TBL] [Abstract][Full Text] [Related]
30. Biochemical and structural characterization of Marinomonas mediterranead-mannose isomerase Marme_2490 phylogenetically distant from known enzymes.
Saburi W; Jaito N; Kato K; Tanaka Y; Yao M; Mori H
Biochimie; 2018 Jan; 144():63-73. PubMed ID: 29107017
[TBL] [Abstract][Full Text] [Related]
31. Synthesis of three hetero disaccharides, 4-O-beta-glucopyranosyl-6-deoxy-D-glucose, 4-O-beta-D-glucopyranosyl-D-mannosamine, and 4-O-beta-D-glucopyranosyl-D-mannose, and confirmation of their structures by C-13 NMR and MS.
Tariq MA; Hayashi K
Biochem Biophys Res Commun; 1995 Sep; 214(2):568-75. PubMed ID: 7677766
[TBL] [Abstract][Full Text] [Related]
32. Analysis of linkage positions in 2-acetamido-2-deoxy-D-glucopyranosyl residues by the reductive-cleavage method.
Bennek JA; Rice MJ; Gray GR
Carbohydr Res; 1986 Dec; 157():125-37. PubMed ID: 3815412
[TBL] [Abstract][Full Text] [Related]
33. Influences of monosaccharides and its glycosidic linkage on infrared spectral characteristics of disaccharides in aqueous solutions.
Kanou M; Nakanishi K; Hashimoto A; Kameoka T
Appl Spectrosc; 2005 Jul; 59(7):885-92. PubMed ID: 16053559
[TBL] [Abstract][Full Text] [Related]
34. Synthesis of methyl glycosides of some alpha-isomalto oligosaccharides specifically deoxygenated at position C-2.
Petráková E; Glaudemans CP
Carbohydr Res; 1995 Mar; 268(1):35-46. PubMed ID: 7736465
[TBL] [Abstract][Full Text] [Related]
35. Effects of parenteral palatinose on glucose metabolism in normal and streptozotocin diabetic rats.
Okuda Y; Kawai K; Chiba Y; Koide Y; Yamashita K
Horm Metab Res; 1986 Jun; 18(6):361-4. PubMed ID: 3525361
[TBL] [Abstract][Full Text] [Related]
36. Noncatalytic hydrothermal elimination of the terminal D-glucose unit from malto- and cello-oligosaccharides through transformation to D-fructose.
Kimura H; Nakahara M; Matubayasi N
J Phys Chem A; 2012 Oct; 116(41):10039-49. PubMed ID: 23039763
[TBL] [Abstract][Full Text] [Related]
37. Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men.
Amano T; Katayama S; Okamoto Y; Otsuka J; Fujii N; Kenny GP; Nishiyasu T; Enoki Y; Maejima D
Eur J Nutr; 2021 Dec; 60(8):4519-4529. PubMed ID: 34129073
[TBL] [Abstract][Full Text] [Related]
38. Equilibrium kinetics of D-glucose to D-fructose isomerization catalyzed by glucose isomerase enzyme from Streptomyces phaeochromogenus.
Demerdash M; Attia RM
Zentralbl Mikrobiol; 1992; 147(5):297-303. PubMed ID: 1496860
[TBL] [Abstract][Full Text] [Related]
39. The (alpha-1,6) glycosidic bond of isomaltose: a tricky system for theoretical conformational studies.
Javaroni F; Ferreira AB; da Silva CO
Carbohydr Res; 2009 Jul; 344(10):1235-47. PubMed ID: 19508914
[TBL] [Abstract][Full Text] [Related]
40. Palatinose as a potential parenteral nutrient: its metabolic effects and fate after oral and intravenous administration to dogs.
Kawai K; Okuda Y; Chiba Y; Yamashita K
J Nutr Sci Vitaminol (Tokyo); 1986 Jun; 32(3):297-306. PubMed ID: 3093648
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]