These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 3576968)

  • 1. Decontamination of Campylobacter jejuni on chicken drumsticks using chemicals and radiation.
    Yogasundram K; Shane SM; Grodner RM; Lambremont EN; Smith RE
    Vet Res Commun; 1987; 11(1):31-40. PubMed ID: 3576968
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The viability of Campylobacter jejuni on refrigerated chicken drumsticks.
    Yogasundram K; Shane SM
    Vet Res Commun; 1986 Nov; 10(6):479-86. PubMed ID: 3798737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Decontamination of chicken carcasses artificially contaminated with Salmonella.
    Nassar TJ; al-Mashhadi AS; Fawal AK; Shalhat AF
    Rev Sci Tech; 1997 Dec; 16(3):891-7. PubMed ID: 9567315
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
    Rajkovic A; Tomic N; Smigic N; Uyttendaele M; Ragaert P; Devlieghere F
    Int J Food Microbiol; 2010 Jun; 140(2-3):201-6. PubMed ID: 20434228
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers.
    Gunther NW; Abdul-Wakeel A; Scullen OJ; Sommers C
    Food Microbiol; 2019 Sep; 82():249-253. PubMed ID: 31027780
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat.
    Kido J; Shimohata T; Aihara M; Tsunedomi A; Hatayama S; Amano S; Sato Y; Fukushima S; Kanda Y; Tentaku A; Ishida K; Iba H; Harada Y; Uebanso T; Mawatari K; Akutagawa M; Takahashi A
    J Microorg Control; 2024; 29(2):91-97. PubMed ID: 38880621
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of carbon dioxide packaging on detection of Campylobacter jejuni from chicken carcasses.
    Wesley RD; Stadelman WJ
    Poult Sci; 1985 Apr; 64(4):763-4. PubMed ID: 3923461
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
    Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Campylobacter jejuni survival in chicken meat as a function of temperature.
    Blankenship LC; Craven SE
    Appl Environ Microbiol; 1982 Jul; 44(1):88-92. PubMed ID: 6812501
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces.
    Haughton PN; Grau EG; Lyng J; Cronin D; Fanning S; Whyte P
    Int J Food Microbiol; 2012 Oct; 159(3):267-73. PubMed ID: 23107507
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolated from Poultry Meat and Related Samples at Retail Shops in Northern India.
    Khan JA; Rathore RS; Abulreesh HH; Qais FA; Ahmad I
    Foodborne Pathog Dis; 2018 Apr; 15(4):218-225. PubMed ID: 29377719
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Campylobacter jejuni contamination of slaughtered chickens.
    Marjai E; Kováts Z; Kajáry I; Horváth Z
    Acta Microbiol Acad Sci Hung; 1982; 29(3):213-5. PubMed ID: 7168372
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
    Andersen SR; Saadbye P; Shukri NM; Rosenquist H; Nielsen NL; Boel J
    Int J Food Microbiol; 2006 Apr; 107(3):250-5. PubMed ID: 16410028
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Survey for the contamination of Campylobacter jejuni and Campylobacter coli among raw meat and the environment of poultry processing plants].
    Itoh T; Takahashi M; Saito K; Yanagawa Y; Kai A; Ohashi M
    Kansenshogaku Zasshi; 1988 Jan; 62(1):17-25. PubMed ID: 3137280
    [No Abstract]   [Full Text] [Related]  

  • 15. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.
    Melero B; Diez AM; Rajkovic A; Jaime I; Rovira J
    Int J Food Microbiol; 2012 Aug; 158(2):107-12. PubMed ID: 22831819
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuni.
    Hovorková P; Skřivanová E
    Foodborne Pathog Dis; 2015 Aug; 12(8):712-8. PubMed ID: 26114373
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contamination of meat with Campylobacter jejuni in Saitama, Japan.
    Ono K; Yamamoto K
    Int J Food Microbiol; 1999 Mar; 47(3):211-9. PubMed ID: 10359491
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exposure to whole chicken carcasses may present a greater risk of campylobacteriosis compared to exposure to chicken drumsticks.
    Nohra A; Grinberg A; Midwinter AC; Marshall JC; Collins-Emerson JM; French NP
    Zoonoses Public Health; 2018 Nov; 65(7):822-830. PubMed ID: 29998484
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Campylobacter fetus subspecies jejuni (Vibrio fetus) from commercially processed poultry.
    Smith MV; Muldoon PJ
    Appl Microbiol; 1974 May; 27(5):995-6. PubMed ID: 4598233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Prevalence of Campylobacter spp. in Polish Poultry Meat.
    Szosland-Fałtyn A; Bartodziejska B; Królasik J; Paziak-Domańska B; Korsak D; Chmiela M
    Pol J Microbiol; 2018 Mar; 67(1):117-120. PubMed ID: 30015434
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.