These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
121 related articles for article (PubMed ID: 35777252)
1. Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method. Gómez-Coca RB; Pérez-Camino MDC; Brereton P; Bendini A; Gallina Toschi T; Moreda W Food Chem; 2022 Nov; 394():133300. PubMed ID: 35777252 [TBL] [Abstract][Full Text] [Related]
2. Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity. Jabeur H; Zribi A; Abdelhedi R; Bouaziz M Food Chem; 2015 Feb; 169():289-96. PubMed ID: 25236229 [TBL] [Abstract][Full Text] [Related]
3. [Determination of four fatty acid ethyl esters in olive oil by solid phase extraction-gas chromatography]. Lu HY; Wang LJ; Zhang JK; Zhang CZ; Li TJ; Ji RX; Shen WJ Se Pu; 2023 Apr; 41(4):359-365. PubMed ID: 37005923 [TBL] [Abstract][Full Text] [Related]
4. Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method. Palagano R; Valli E; Tura M; Cevoli C; Pérez-Camino MDC; Moreda W; Bendini A; Gallina Toschi T Foods; 2020 Jul; 9(7):. PubMed ID: 32674289 [TBL] [Abstract][Full Text] [Related]
5. Ethyl esters versus fermentative organoleptic defects in virgin olive oil. Di Serio MG; Giansante L; Di Loreto G; Faberi A; Ricchetti L; Di Giacinto L Food Chem; 2017 Mar; 219():33-39. PubMed ID: 27765235 [TBL] [Abstract][Full Text] [Related]
6. Determination of esters of fatty acids with low molecular weight alcohols in olive oils. Pérez-Camino MC; Moreda W; Mateos R; Cert A J Agric Food Chem; 2002 Jul; 50(16):4721-5. PubMed ID: 12137504 [TBL] [Abstract][Full Text] [Related]
7. Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters. Yan J; Oey SB; van Leeuwen SPJ; van Ruth SM Food Chem; 2018 May; 248():93-100. PubMed ID: 29329876 [TBL] [Abstract][Full Text] [Related]
8. Quantification of fatty acid ethyl esters (FAEE) and ethyl glucuronide (EtG) in meconium from newborns for detection of alcohol abuse in a maternal health evaluation study. Bakdash A; Burger P; Goecke TW; Fasching PA; Reulbach U; Bleich S; Hastedt M; Rothe M; Beckmann MW; Pragst F; Kornhuber J Anal Bioanal Chem; 2010 Apr; 396(7):2469-77. PubMed ID: 20145912 [TBL] [Abstract][Full Text] [Related]
9. Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction. Custodio-Mendoza JA; Ramos A; Lorenzo RA; Carro AM Food Chem; 2023 Mar; 403():134423. PubMed ID: 36183472 [TBL] [Abstract][Full Text] [Related]
10. Direct GC-(EI)MS determination of fatty acid alkyl esters in olive oils. Boggia R; Borgogni C; Hysenaj V; Leardi R; Zunin P Talanta; 2014 Feb; 119():60-7. PubMed ID: 24401385 [TBL] [Abstract][Full Text] [Related]
11. An improved method for rapidly quantifying fatty acid ethyl esters in meconium suitable for prenatal alcohol screening. Hutson JR; Rao C; Fulga N; Aleksa K; Koren G Alcohol; 2011 Mar; 45(2):193-9. PubMed ID: 20705417 [TBL] [Abstract][Full Text] [Related]
12. Quantification of fatty acid ethyl esters (FAEE) and ethyl glucuronide (EtG) in meconium for detection of alcohol abuse during pregnancy: Correlation study between both biomarkers. Cabarcos P; Tabernero MJ; Otero JL; Míguez M; Bermejo AM; Martello S; De Giovanni N; Chiarotti M J Pharm Biomed Anal; 2014 Nov; 100():74-78. PubMed ID: 25137651 [TBL] [Abstract][Full Text] [Related]
13. Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition. Aparicio-Ruiz R; Romero I; García-González DL; Oliver-Pozo C; Aparicio R Food Chem; 2017 Apr; 220():42-50. PubMed ID: 27855920 [TBL] [Abstract][Full Text] [Related]
14. Population baseline of meconium fatty acid ethyl esters among infants of nondrinking women in Jerusalem and Toronto. Chan D; Bar-Oz B; Pellerin B; Paciorek C; Klein J; Kapur B; Farine D; Koren G Ther Drug Monit; 2003 Jun; 25(3):271-8. PubMed ID: 12766552 [TBL] [Abstract][Full Text] [Related]
15. The role of phenolic compounds on olive oil aroma release. Genovese A; Yang N; Linforth R; Sacchi R; Fisk I Food Res Int; 2018 Oct; 112():319-327. PubMed ID: 30131143 [TBL] [Abstract][Full Text] [Related]
16. A SPME-GC/MS procedure for the determination of fatty acid ethyl esters in hair for confirmation of abstinence test results. Albermann ME; Madea B; Musshoff F J Chromatogr Sci; 2014 Oct; 52(9):955-60. PubMed ID: 24125737 [TBL] [Abstract][Full Text] [Related]
17. Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity. Gómez-Coca RB; Pérez-Camino MC; Bendini A; Gallina Toschi T; Moreda W Food Chem; 2020 Nov; 330():127226. PubMed ID: 32540532 [TBL] [Abstract][Full Text] [Related]
18. Determination of fatty acid ethyl esters in dried blood spots by LC-MS/MS as markers for ethanol intake: application in a drinking study. Luginbühl M; Schröck A; König S; Schürch S; Weinmann W Anal Bioanal Chem; 2016 May; 408(13):3503-9. PubMed ID: 26968564 [TBL] [Abstract][Full Text] [Related]
19. Determination of fatty acid ethyl esters in hair by GC-MS and application in a population of cocaine users. Politi L; Mari F; Furlanetto S; Del Bravo E; Bertol E J Pharm Biomed Anal; 2011 Apr; 54(5):1192-5. PubMed ID: 21159458 [TBL] [Abstract][Full Text] [Related]
20. Direct study of minor extra-virgin olive oil components without any sample modification. Ruiz-Aracama A; Goicoechea E; Guillén MD Food Chem; 2017 Aug; 228():301-314. PubMed ID: 28317728 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]