These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 35777506)

  • 1. Role of pectin characteristics in orange juice stabilization: Effect of high-pressure processing in combination with centrifugation pretreatments.
    Li M; Zhang W; Guo C; Hu X; Yi J
    Int J Biol Macromol; 2022 Aug; 215():615-624. PubMed ID: 35777506
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing.
    Zhang W; Li Y; Jiang Y; Hu X; Yi J
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766110
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of centrifugal pre-treatment on flavor change of cloudy orange juice: Interaction between pectin and aroma release.
    Li M; Zhang W; Zhang M; Yin Y; Liu Z; Hu X; Yi J
    Food Chem; 2022 Apr; 374():131705. PubMed ID: 34875437
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice.
    Vieira FN; Lourenço S; Fidalgo LG; Santos SAO; Silvestre AJD; Jerónimo E; Saraiva JA
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30347848
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Particle size distribution of orange juice cloud after addition of sensitized pectin.
    Corredig M; Kerr W; Wicker L
    J Agric Food Chem; 2001 May; 49(5):2523-6. PubMed ID: 11368630
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life.
    Spira P; Bisconsin-Junior A; Rosenthal A; Monteiro M
    Food Sci Technol Int; 2018 Sep; 24(6):507-518. PubMed ID: 29653495
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
    Hirsch AR; Förch K; Neidhart S; Wolf G; Carle R
    J Agric Food Chem; 2008 Jul; 56(14):5691-9. PubMed ID: 18582085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limon L.).
    Bakshi G; Ananthanarayan L
    J Sci Food Agric; 2022 Oct; 102(13):6156-6162. PubMed ID: 35477867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
    De Ancos B; Rodrigo MJ; Sánchez-Moreno C; Pilar Cano M; Zacarías L
    Food Res Int; 2020 Jun; 132():109105. PubMed ID: 32331674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
    Baldwin EA; Bai J; Plotto A; Cameron R; Luzio G; Narciso J; Manthey J; Widmer W; Ford BL
    J Sci Food Agric; 2012 Aug; 92(10):2029-42. PubMed ID: 22290491
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High pressure processing improves the texture quality of fermented minced pepper by maintaining pectin characteristics during storage.
    Chen F; Chen Y; Wang Y; Ding S; Qin Y; Jiang L; Wang R
    J Food Sci; 2022 Jun; 87(6):2427-2439. PubMed ID: 35590481
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage.
    Pham HTT; Bazmawe M; Kebede B; Buvé C; Hendrickx ME; Van Loey AM
    J Agric Food Chem; 2019 Nov; 67(46):12854-12862. PubMed ID: 31644283
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing.
    Li M; Liu Q; Zhang W; Zhang L; Zhou L; Cai S; Hu X; Yi J
    Curr Res Food Sci; 2021; 4():627-635. PubMed ID: 34557679
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
    Cortés C; Torregrosa F; Esteve MJ; Frígola A
    J Agric Food Chem; 2006 Aug; 54(17):6247-54. PubMed ID: 16910715
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Alteration of volatile profiles in heat-sterilized cloudy muskmelon juice as affected by pectin fractions.
    Pan X; Bi S; Xu Y; Cai Y; Lao F; Wu J
    J Sci Food Agric; 2024 Apr; 104(6):3532-3542. PubMed ID: 38146066
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels.
    Andreone A; Kozono ML; Schenk M; Guerrero S
    J Sci Food Agric; 2024 Mar; 104(5):3013-3026. PubMed ID: 38053417
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S; Shimoni E
    J Agric Food Chem; 2005 May; 53(9):3519-24. PubMed ID: 15853396
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overview.
    Wang K; Xu Z
    Food Chem; 2022 Mar; 373(Pt B):131430. PubMed ID: 34731802
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.
    Pallarés N; Sebastià A; Martínez-Lucas V; González-Angulo M; Barba FJ; Berrada H; Ferrer E
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34205651
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Calcium and pH influence on orange juice cloud stability.
    Ellerbee L; Wicker L
    J Sci Food Agric; 2011 Jan; 91(1):171-7. PubMed ID: 20853275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.