187 related articles for article (PubMed ID: 35777933)
1. Chemical characterisation by UPLC-Q-ToF-MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by-product.
Mesquita Júnior GA; da Costa YFG; Mello V; Costa FF; Rodarte MP; Costa JCD; Alves MS; Vilela FMP
Phytochem Anal; 2022 Oct; 33(7):1036-1044. PubMed ID: 35777933
[TBL] [Abstract][Full Text] [Related]
2. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
Wongsa P; Khampa N; Horadee S; Chaiwarith J; Rattanapanone N
Food Chem; 2019 Jun; 283():579-587. PubMed ID: 30722914
[TBL] [Abstract][Full Text] [Related]
3. Green coffee seed residue: A sustainable source of antioxidant compounds.
Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG
Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876
[TBL] [Abstract][Full Text] [Related]
4. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
[TBL] [Abstract][Full Text] [Related]
5. UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin.
De Rosso M; Colomban S; Flamini R; Navarini L
J Mass Spectrom; 2018 Sep; 53(9):763-771. PubMed ID: 29974575
[TBL] [Abstract][Full Text] [Related]
6. Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth.
Sales AL; dePaula J; Mellinger Silva C; Cruz A; Lemos Miguel MA; Farah A
Food Funct; 2020 Feb; 11(2):1410-1424. PubMed ID: 31970371
[TBL] [Abstract][Full Text] [Related]
7. Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities.
Huang G; Huang Y; Sun Y; Lu T; Cao Q; Chen X
J Food Sci; 2024 Jun; 89(6):3430-3444. PubMed ID: 38638068
[TBL] [Abstract][Full Text] [Related]
8. SNP markers identification by genome wide association study for chemical quality traits of coffee (Coffea spp.) Germplasm.
José Luis SC; Paulino PR; Bello-Bello JJ; Esteban EP; Víctor Heber AR; Tarsicio CT; Gabino GLS; Victorino MR
Mol Biol Rep; 2022 Jun; 49(6):4849-4859. PubMed ID: 35474051
[TBL] [Abstract][Full Text] [Related]
9. Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (
Duangjai A; Suphrom N; Wungrath J; Ontawong A; Nuengchamnong N; Yosboonruang A
Integr Med Res; 2016 Dec; 5(4):324-331. PubMed ID: 28462135
[TBL] [Abstract][Full Text] [Related]
10. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria.
Almeida AA; Farah A; Silva DA; Nunan EA; Glória MB
J Agric Food Chem; 2006 Nov; 54(23):8738-43. PubMed ID: 17090115
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Extracts of Coffee Leaves (
Cangeloni L; Bonechi C; Leone G; Consumi M; Andreassi M; Magnani A; Rossi C; Tamasi G
Foods; 2022 Aug; 11(16):. PubMed ID: 36010495
[No Abstract] [Full Text] [Related]
12. 16-O-Methylated diterpenes in green Coffea arabica: ultra-high-performance liquid chromatography-tandem mass spectrometry method optimization and validation.
Guercia E; Colomban S; Navarini L
J Mass Spectrom; 2020 Nov; 55(11):e4636. PubMed ID: 32767433
[TBL] [Abstract][Full Text] [Related]
13. Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.
Lemos MF; Perez C; da Cunha PHP; Filgueiras PR; Pereira LL; Almeida da Fonseca AF; Ifa DR; Scherer R
Food Chem; 2020 Apr; 310():125850. PubMed ID: 31771915
[TBL] [Abstract][Full Text] [Related]
14. Antitumor and antibacterial activity of metabolites of endophytic Colletotrichum siamense isolated from coffee (Coffea arabica L. cv IAPAR-59).
do Espírito Santo BC; Oliveira JADS; Ribeiro MADS; Schoffen RP; Polli AD; Polonio JC; da Silva AA; de Abreu Filho BA; Heck MC; Meurer EC; Constantin PP; Pileggi M; Vicentini VEP; Golias HC; Pamphile JA
Braz J Microbiol; 2023 Dec; 54(4):2651-2661. PubMed ID: 37642890
[TBL] [Abstract][Full Text] [Related]
15. A Comparative Study for Nutritional and Phytochemical Profiling of
Ali A; Zahid HF; Cottrell JJ; Dunshea FR
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014363
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds.
Bravo J; Juániz I; Monente C; Caemmerer B; Kroh LW; De Peña MP; Cid C
J Agric Food Chem; 2012 Dec; 60(51):12565-73. PubMed ID: 23214450
[TBL] [Abstract][Full Text] [Related]
17. Identification of Phytochemical Compounds in
Nemzer B; Abshiru N; Al-Taher F
J Agric Food Chem; 2021 Mar; 69(11):3430-3438. PubMed ID: 33689321
[TBL] [Abstract][Full Text] [Related]
18. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
Ramirez-Coronel MA; Marnet N; Kolli VS; Roussos S; Guyot S; Augur C
J Agric Food Chem; 2004 Mar; 52(5):1344-9. PubMed ID: 14995144
[TBL] [Abstract][Full Text] [Related]
19. Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (
Hutachok N; Koonyosying P; Pankasemsuk T; Angkasith P; Chumpun C; Fucharoen S; Srichairatanakool S
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299444
[TBL] [Abstract][Full Text] [Related]
20. Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee.
Gigl M; Frank O; Barz J; Gabler A; Hegmanns C; Hofmann T
J Agric Food Chem; 2021 Jan; 69(3):1027-1038. PubMed ID: 33433215
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
