178 related articles for article (PubMed ID: 35779504)
1. The secoiridoid profile of virgin olive oil conditions phenolic metabolism.
Castillo-Luna A; Ledesma-Escobar CA; Gómez-Díaz R; Priego-Capote F
Food Chem; 2022 Nov; 395():133585. PubMed ID: 35779504
[TBL] [Abstract][Full Text] [Related]
2. The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile.
Castillo-Luna A; Criado-Navarro I; Ledesma-Escobar CA; López-Bascón MA; Priego-Capote F
Food Chem; 2021 Jan; 336():127730. PubMed ID: 32768900
[TBL] [Abstract][Full Text] [Related]
3. Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil.
Celano R; Piccinelli AL; Pugliese A; Carabetta S; di Sanzo R; Rastrelli L; Russo M
J Agric Food Chem; 2018 Jun; 66(24):6053-6063. PubMed ID: 29800514
[TBL] [Abstract][Full Text] [Related]
4. Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil.
López-Yerena A; Lozano-Castellón J; Olmo-Cunillera A; Tresserra-Rimbau A; Quifer-Rada P; Jiménez B; Pérez M; Vallverdú-Queralt A
Molecules; 2019 May; 24(10):. PubMed ID: 31126122
[TBL] [Abstract][Full Text] [Related]
5. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.
Owen RW; Mier W; Giacosa A; Hull WE; Spiegelhalder B; Bartsch H
Food Chem Toxicol; 2000 Aug; 38(8):647-59. PubMed ID: 10908812
[TBL] [Abstract][Full Text] [Related]
6. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
[TBL] [Abstract][Full Text] [Related]
7. Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC-MS/MS analysis for evaluation of virgin olive oil metabolism.
Luque-Córdoba D; Ledesma-Escobar CA; Priego-Capote F
Talanta; 2024 Jan; 266(Pt 1):125029. PubMed ID: 37549566
[TBL] [Abstract][Full Text] [Related]
8. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
[TBL] [Abstract][Full Text] [Related]
9. Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.
Losito I; Abbattista R; De Ceglie C; Castellaneta A; Calvano CD; Cataldi TRI
Molecules; 2021 Jan; 26(3):. PubMed ID: 33572633
[TBL] [Abstract][Full Text] [Related]
10. Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage.
Kotsiou K; Tasioula-Margari M
Food Chem; 2016 Jun; 200():255-62. PubMed ID: 26830587
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the Phenolic Fingerprint of
Kalogiouri NP; Kritikou E; Martakos IC; Lazarou C; Pentogennis M; Thomaidis NS
Molecules; 2021 Sep; 26(18):. PubMed ID: 34577106
[TBL] [Abstract][Full Text] [Related]
12. Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis.
Luque-Muñoz A; Tapia R; Haidour A; Justicia J; Cuerva JM
Sci Rep; 2019 Oct; 9(1):15545. PubMed ID: 31664134
[TBL] [Abstract][Full Text] [Related]
13. Ancient olive trees as a source of olive oils rich in phenolic compounds.
Rodrigues N; Casal S; Pinho T; Peres AM; Bento A; Baptista P; Pereira JA
Food Chem; 2019 Mar; 276():231-239. PubMed ID: 30409589
[TBL] [Abstract][Full Text] [Related]
14. High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans.
Silva S; Garcia-Aloy M; Figueira ME; Combet E; Mullen W; Bronze MR
Mol Nutr Food Res; 2018 Jan; 62(2):. PubMed ID: 29068138
[TBL] [Abstract][Full Text] [Related]
15. Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics.
Geana EI; Ciucure CT; Apetrei IM; Clodoveo ML; Apetrei C
Int J Mol Sci; 2023 Mar; 24(6):. PubMed ID: 36982366
[TBL] [Abstract][Full Text] [Related]
16. Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil.
Reboredo-Rodríguez P; Olmo-García L; Figueiredo-González M; González-Barreiro C; Carrasco-Pancorbo A; Cancho-Grande B
J Agric Food Chem; 2021 Oct; 69(39):11592-11605. PubMed ID: 34550684
[TBL] [Abstract][Full Text] [Related]
17. Characterization of monovarietal virgin olive oils by phenols profiling.
Sánchez de Medina V; Priego-Capote F; de Castro MD
Talanta; 2015 Jan; 132():424-32. PubMed ID: 25476327
[TBL] [Abstract][Full Text] [Related]
18. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
Suárez M; Macià A; Romero MP; Motilva MJ
J Chromatogr A; 2008 Dec; 1214(1-2):90-9. PubMed ID: 19010478
[TBL] [Abstract][Full Text] [Related]
19. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
[TBL] [Abstract][Full Text] [Related]
20. Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
Carvalho AGA; Olmo-García L; Gaspar BRA; Carrasco-Pancorbo A; Castelo-Branco VN; Torres AG
Molecules; 2020 Sep; 25(18):. PubMed ID: 32933131
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]