These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 35780305)

  • 61. Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods.
    Gou Y; Han Y; Li J; Niu X; Ma G; Xu Q
    Foods; 2023 Nov; 12(21):. PubMed ID: 37959155
    [TBL] [Abstract][Full Text] [Related]  

  • 62. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW; Eshpari H; Tong PS; Drake MA
    J Food Sci; 2010 Aug; 75(6):C559-69. PubMed ID: 20722911
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Enzyme-controlled hygroscopicity and proton dynamics in sea cucumber (Stichopus japonicus) ovum peptide powders.
    Wang K; Sun N; Li D; Cheng S; Song L; Lin S
    Food Res Int; 2018 Oct; 112():241-249. PubMed ID: 30131134
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Characteristic volatiles analysis of Dongbei Suancai across different fermentation stages based on HS-GC-IMS with PCA.
    Han Y; Wang C; Zhang X; Li X; Gao Y
    J Food Sci; 2022 Feb; 87(2):612-622. PubMed ID: 35067929
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Leaf Volatile Compounds and Associated Gene Expression during Short-Term Nitrogen Deficient Treatments in Cucumis Seedlings.
    Deng J; Yu HJ; Li YY; Zhang XM; Liu P; Li Q; Jiang WJ
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27827841
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue.
    Zhao X; Feng J; Laghi L; Deng J; Dao X; Tang J; Ji L; Zhu C; Picone G
    Foods; 2023 May; 12(11):. PubMed ID: 37297439
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Development of a new cucumber reference material for pesticide residue analysis: feasibility study for material processing, homogeneity and stability assessment.
    Grimalt S; Harbeck S; Shegunova P; Seghers J; Sejerøe-Olsen B; Emteborg H; Dabrio M
    Anal Bioanal Chem; 2015 Apr; 407(11):3083-91. PubMed ID: 25627789
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS).
    Wang S; Chen H; Sun B
    Food Chem; 2020 Jun; 315():126158. PubMed ID: 32014672
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein.
    Xiang L; Zhu W; Jiang B; Chen J; Zhou L; Zhong F
    Food Chem; 2023 Feb; 402():134275. PubMed ID: 36179520
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Effects of different cooking methods on volatile flavor compounds of chicken breast.
    Bi J; Lin Z; Li Y; Chen F; Liu S; Li C
    J Food Biochem; 2021 Jul; ():e13770. PubMed ID: 34254338
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Comparison of Different Drying Methods on the Volatile Components of Ginger (
    Yu DX; Guo S; Wang JM; Yan H; Zhang ZY; Yang J; Duan JA
    Foods; 2022 May; 11(11):. PubMed ID: 35681361
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
    Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Gas chromatography-ion mobility spectrometry (GC-IMS) technique and its recent applications in grain research.
    Ma C; Nie H; Liu LX; Wang FR; Chen Y; Zhang W; Liu YG
    J Sci Food Agric; 2024 May; ():. PubMed ID: 38817147
    [TBL] [Abstract][Full Text] [Related]  

  • 74. E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula.
    Chi X; Guo H; Zhang Y; Zheng N; Liu H; Wang J
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429300
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Changes in the volatile profile of skim milk powder prepared under different processing conditions and the effect on the volatile flavor profile of model white chocolate.
    Stewart A; Grandison A; Fagan C; Ryan A; Festring D; Parker JK
    J Dairy Sci; 2018 Oct; 101(10):8822-8836. PubMed ID: 30122413
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.
    Chen Q; Song J; Bi J; Meng X; Wu X
    Food Res Int; 2018 Mar; 105():605-615. PubMed ID: 29433254
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
    Xiao Z; Yu D; Niu Y; Chen F; Song S; Zhu J; Zhu G
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():92-100. PubMed ID: 24333641
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Understanding the volatile organic compounds of 1-methylcyclopropylene fumigation and packaging on yellow-fleshed peach via headspace-gas chromatography-ion mobility spectrometry and chemometric analyses.
    Huang Y; Zhang P; Liu W; Zhang Q; Li G; Shan Y; Zhu X
    J Food Sci; 2022 Sep; 87(9):4009-4026. PubMed ID: 35986617
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS.
    Wang Z; Yuan Y; Hong B; Zhao X; Gu Z
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885694
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS.
    Yang Y; Qian MC; Deng Y; Yuan H; Jiang Y
    Food Chem; 2022 Sep; 387():132813. PubMed ID: 35429930
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.