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4. Principles and issues in translating dietary recommendations to food selection: a nutrition educator's point of view. Guthrie HA Am J Clin Nutr; 1987 May; 45(5 Suppl):1394-8. PubMed ID: 3578128 [No Abstract] [Full Text] [Related]
5. The dietitian's use of the RDAs. Robinson CH J Am Diet Assoc; 1978 Oct; 73(4):434-7. PubMed ID: 701678 [No Abstract] [Full Text] [Related]
6. The dietitian's role on the transplantation team. Shattuck D J Am Diet Assoc; 2002 Jul; 102(7):902-3. PubMed ID: 12146546 [No Abstract] [Full Text] [Related]
7. How to avoid malnutrition during hospitalization? Isaksson B Hum Nutr Appl Nutr; 1982 Oct; 36(5):367-73. PubMed ID: 7141880 [TBL] [Abstract][Full Text] [Related]
8. What is the registered dietitian's role in the preoperative assessment of a client contemplating bariatric surgery? Cunningham E J Am Diet Assoc; 2006 Jan; 106(1):163. PubMed ID: 16390679 [No Abstract] [Full Text] [Related]
9. Streamlining and implementing nutritional assessment: the dietary approach. Shapiro LR J Am Diet Assoc; 1979 Sep; 75(3):230-7. PubMed ID: 469133 [TBL] [Abstract][Full Text] [Related]
10. Priorities for nutrition education in the secondary school. Moody R Hum Nutr Appl Nutr; 1982 Feb; 36(1):18-21. PubMed ID: 7076512 [No Abstract] [Full Text] [Related]
11. Dietetic services in a cross-modality system. Modrow CL; Darnell RE J Am Diet Assoc; 1979 Mar; 74(3):341-4. PubMed ID: 762360 [TBL] [Abstract][Full Text] [Related]
12. [Enteral nutrition from the dietitian's point of view]. Buchoul F; Mazurier C; Claveau G; Picot D; Beisseiche AM; Turbel L; Videloup D; Vachette A; Voisin J; Lefeuvre C; Hamon MF Rev Infirm; 1998 Nov; (43):38-43. PubMed ID: 10532044 [No Abstract] [Full Text] [Related]
13. The team concept: the dietitian's responsibility. Chernoff R JPEN J Parenter Enteral Nutr; 1979; 3(2):89-90. PubMed ID: 110962 [No Abstract] [Full Text] [Related]
14. Dietary Goals for the United States (second edition). J Am Diet Assoc; 1979 May; 74(5):529-33. PubMed ID: 438448 [No Abstract] [Full Text] [Related]
15. Snacking and its contribution to food and nutrient intake of college students. Khan MA; Lipke LK J Am Diet Assoc; 1982 Nov; 81(5):583-7. PubMed ID: 7130573 [No Abstract] [Full Text] [Related]
16. Quality and standards--the dietitian's heritage. 16th Lenna Frances Cooper Memorial Lecture. David BD J Am Diet Assoc; 1979 Oct; 75(4):408-13. PubMed ID: 383768 [TBL] [Abstract][Full Text] [Related]
17. Toward optimal health: Walter Willett, M.D., DR.P.H. discusses dietary guidelines. Willett W J Womens Health (Larchmt); 2005 Oct; 14(8):679-83. PubMed ID: 16232099 [No Abstract] [Full Text] [Related]
18. The Lenna Francis Cooper Memorial Lecture--The future of clinical dietetics: evidence, outcomes, and reimbursement. Franz MJ J Am Diet Assoc; 2003 Aug; 103(8):977-81. PubMed ID: 12891145 [No Abstract] [Full Text] [Related]
19. "Mini" assessment of nutritional interest, knowledge, and food habits. Howat PM; Johnson F J Am Diet Assoc; 1980 Nov; 77(5):582-3. PubMed ID: 7430518 [No Abstract] [Full Text] [Related]
20. [Dietetics: to be rid of customary ideas]. Etienne R Rev Infirm; 1992 Mar; 42(5):22-7. PubMed ID: 1317966 [No Abstract] [Full Text] [Related] [Next] [New Search]