455 related articles for article (PubMed ID: 35781710)
1. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
Maldonado-Pereira L; Barnaba C; de Los Campos G; Medina-Meza IG
J Food Sci; 2022 Aug; 87(8):3659-3676. PubMed ID: 35781710
[TBL] [Abstract][Full Text] [Related]
2. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
[TBL] [Abstract][Full Text] [Related]
3. Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples.
Martini D; Godos J; Bonaccio M; Vitaglione P; Grosso G
Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684391
[TBL] [Abstract][Full Text] [Related]
4. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
Lauria F; Dello Russo M; Formisano A; De Henauw S; Hebestreit A; Hunsberger M; Krogh V; Intemann T; Lissner L; Molnar D; Moreno LA; Reisch LA; Tornaritis M; Veidebaum T; Williams G; Siani A; Russo P;
Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3031-3043. PubMed ID: 34518085
[TBL] [Abstract][Full Text] [Related]
5. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
Bertoni Maluf VA; Bucher Della Torre S; Jotterand Chaparro C; Belle FN; Khalatbari-Soltani S; Kruseman M; Marques-Vidal P; Chatelan A
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364749
[TBL] [Abstract][Full Text] [Related]
6. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Poti JM; Mendez MA; Ng SW; Popkin BM
Am J Clin Nutr; 2015 Jun; 101(6):1251-62. PubMed ID: 25948666
[TBL] [Abstract][Full Text] [Related]
7. Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.
Abreu S; Liz Martins M
Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513535
[TBL] [Abstract][Full Text] [Related]
8. Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts.
Messina M; Sievenpiper JL; Williamson P; Kiel J; Erdman JW
Adv Nutr; 2022 Jun; 13(3):726-738. PubMed ID: 35325028
[TBL] [Abstract][Full Text] [Related]
9. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
Zapata ME; Arrieta E; Beltramo B; Rovirosa A
Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
[TBL] [Abstract][Full Text] [Related]
10. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
[TBL] [Abstract][Full Text] [Related]
11. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
[TBL] [Abstract][Full Text] [Related]
12. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.
Poti JM; Mendez MA; Ng SW; Popkin BM
J Nutr; 2016 Sep; 146(9):1722-30. PubMed ID: 27466605
[TBL] [Abstract][Full Text] [Related]
13. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014.
Neri D; Martinez-Steele E; Monteiro CA; Levy RB
Pediatr Obes; 2019 Dec; 14(12):e12563. PubMed ID: 31364315
[TBL] [Abstract][Full Text] [Related]
14. Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity.
Eicher-Miller HA; Fulgoni VL; Keast DR
Nutrients; 2015 Dec; 7(12):10076-88. PubMed ID: 26633491
[TBL] [Abstract][Full Text] [Related]
15. Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers.
O'Connor LE; Martinez-Steele E; Wang L; Zhang FF; Herrick KA
J Nutr; 2023 Aug; 153(8):2413-2420. PubMed ID: 37343626
[TBL] [Abstract][Full Text] [Related]
16. Ultra-Processed Food Consumption, Poorer Nutritional Quality, and Lower Muscle Mass in Immediate and Late Postkidney Transplant Periods.
Costa BDFD; Correa C; Pedrollo EF; Manfro RC; Leitão CB; Souza GC
J Ren Nutr; 2024 Jan; ():. PubMed ID: 38290697
[TBL] [Abstract][Full Text] [Related]
17. The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
Davidou S; Christodoulou A; Fardet A; Frank K
Food Funct; 2020 Mar; 11(3):2026-2039. PubMed ID: 32083627
[TBL] [Abstract][Full Text] [Related]
18. Oxidative Status of Ultra-Processed Foods in the Western Diet.
Maldonado-Pereira L; Barnaba C; Medina-Meza IG
Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068731
[TBL] [Abstract][Full Text] [Related]
19. Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data.
Sneed NM; Ukwuani S; Sommer EC; Samuels LR; Truesdale KP; Matheson D; Noerper TE; Barkin SL; Heerman WJ
Am J Clin Nutr; 2023 Jan; 117(1):182-190. PubMed ID: 36789937
[TBL] [Abstract][Full Text] [Related]
20. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.
Harris RM; Rose AMC; Soares-Wynter S; Unwin N
J Nutr Sci; 2021; 10():e29. PubMed ID: 34094510
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]