191 related articles for article (PubMed ID: 35796295)
1. Advancing quantification methods for polyphenols in brown seaweeds-applying a selective qNMR method compared with the TPC assay.
Wekre ME; Hellesen Brunvoll S; Jordheim M
Phytochem Anal; 2022 Oct; 33(7):1099-1110. PubMed ID: 35796295
[TBL] [Abstract][Full Text] [Related]
2. Quantification of Polyphenols in Seaweeds: A Case Study of
Wekre ME; Kåsin K; Underhaug J; Holmelid B; Jordheim M
Antioxidants (Basel); 2019 Dec; 8(12):. PubMed ID: 31816918
[TBL] [Abstract][Full Text] [Related]
3. Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions.
Agregán R; Munekata PE; Domínguez R; Carballo J; Franco D; Lorenzo JM
Food Res Int; 2017 Sep; 99(Pt 3):986-994. PubMed ID: 28865625
[TBL] [Abstract][Full Text] [Related]
4. Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds.
Ummat V; Tiwari BK; Jaiswal AK; Condon K; Garcia-Vaquero M; O'Doherty J; O'Donnell C; Rajauria G
Mar Drugs; 2020 May; 18(5):. PubMed ID: 32403273
[TBL] [Abstract][Full Text] [Related]
5. Identification of Phlorotannins in the Brown Algae,
Sardari RRR; Prothmann J; Gregersen O; Turner C; Nordberg Karlsson E
Molecules; 2020 Dec; 26(1):. PubMed ID: 33374856
[TBL] [Abstract][Full Text] [Related]
6. Profiling phlorotannins in brown macroalgae by liquid chromatography-high resolution mass spectrometry.
Steevensz AJ; Mackinnon SL; Hankinson R; Craft C; Connan S; Stengel DB; Melanson JE
Phytochem Anal; 2012; 23(5):547-53. PubMed ID: 22383068
[TBL] [Abstract][Full Text] [Related]
7. Phlorotannin Composition of Laminaria digitata.
Vissers AM; Caligiani A; Sforza S; Vincken JP; Gruppen H
Phytochem Anal; 2017 Nov; 28(6):487-495. PubMed ID: 28612431
[TBL] [Abstract][Full Text] [Related]
8. Rapid and cost-efficient microplate assay for the accurate quantification of total phenolics in seaweeds.
Martínez-López R; Tuohy MG
Food Chem (Oxf); 2023 Jul; 6():100166. PubMed ID: 36875799
[TBL] [Abstract][Full Text] [Related]
9. NMR use to quantify phlorotannins: the case of Cystoseira tamariscifolia, a phloroglucinol-producing brown macroalga in Brittany (France).
Jégou C; Kervarec N; Cérantola S; Bihannic I; Stiger-Pouvreau V
Talanta; 2015 Apr; 135():1-6. PubMed ID: 25640118
[TBL] [Abstract][Full Text] [Related]
10. Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers.
Corona G; Ji Y; Anegboonlap P; Hotchkiss S; Gill C; Yaqoob P; Spencer JP; Rowland I
Br J Nutr; 2016 Apr; 115(7):1240-53. PubMed ID: 26879487
[TBL] [Abstract][Full Text] [Related]
11. In Vitro Anti-Inflammatory Activities of Fucoidans from Five Species of Brown Seaweeds.
Obluchinskaya ED; Pozharitskaya ON; Shikov AN
Mar Drugs; 2022 Sep; 20(10):. PubMed ID: 36286430
[TBL] [Abstract][Full Text] [Related]
12. Application of mass spectrometric techniques for the trace analysis of short-lived iodine-containing volatiles emitted by seaweed.
Kundel M; Thorenz UR; Petersen JH; Huang RJ; Bings NH; Hoffmann T
Anal Bioanal Chem; 2012 Apr; 402(10):3345-57. PubMed ID: 22227744
[TBL] [Abstract][Full Text] [Related]
13. Nutraceutical Potential of Five Mexican Brown Seaweeds.
Múzquiz de la Garza AR; Tapia-Salazar M; Maldonado-Muñiz M; de la Rosa-Millán J; Gutiérrez-Uribe JA; Santos-Zea L; Barba-Dávila BA; Ricque-Marie D; Cruz-Suárez LE
Biomed Res Int; 2019; 2019():3795160. PubMed ID: 31930118
[TBL] [Abstract][Full Text] [Related]
14. Variability in iodine in temperate seaweeds and iodine accumulation kinetics of Fucus vesiculosus and Laminaria digitata (Phaeophyceae, Ochrophyta).
Nitschke U; Walsh P; McDaid J; Stengel DB
J Phycol; 2018 Feb; 54(1):114-125. PubMed ID: 29130494
[TBL] [Abstract][Full Text] [Related]
15. Particulate organohalogens in edible brown seaweeds.
Leri AC; Dunigan MR; Wenrich RL; Ravel B
Food Chem; 2019 Jan; 272():126-132. PubMed ID: 30309522
[TBL] [Abstract][Full Text] [Related]
16. Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration.
Barbosa M; Valentão P; Andrade PB
Mar Drugs; 2020 Dec; 18(12):. PubMed ID: 33353007
[TBL] [Abstract][Full Text] [Related]
17. Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds.
Ford L; Stratakos AC; Theodoridou K; Dick JTA; Sheldrake GN; Linton M; Corcionivoschi N; Walsh PJ
ACS Omega; 2020 Apr; 5(16):9093-9103. PubMed ID: 32363261
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound.
Agregán R; Munekata PES; Franco D; Carballo J; Barba FJ; Lorenzo JM
Medicines (Basel); 2018 Apr; 5(2):. PubMed ID: 29642562
[No Abstract] [Full Text] [Related]
19. High proportions of inorganic arsenic in Laminaria digitata but not in Ascophyllum nodosum samples from Ireland.
Ronan JM; Stengel DB; Raab A; Feldmann J; O'Hea L; Bralatei E; McGovern E
Chemosphere; 2017 Nov; 186():17-23. PubMed ID: 28759813
[TBL] [Abstract][Full Text] [Related]
20. Optimization of Phlorotannins Extraction from
Catarino MD; Silva AMS; Mateus N; Cardoso SM
Mar Drugs; 2019 Mar; 17(3):. PubMed ID: 30857204
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
