These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 35797780)

  • 1. Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets.
    Tsaloumi S; Aspridou Z; Spyrelli E; Nychas GE; Koutsoumanis K
    Poult Sci; 2022 Aug; 101(8):101985. PubMed ID: 35797780
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA; Schaffner DW
    Int J Food Microbiol; 2007 Dec; 120(3):287-95. PubMed ID: 17949841
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions.
    Lytou A; Panagou EZ; Nychas GJ
    Food Microbiol; 2016 May; 55():25-31. PubMed ID: 26742613
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail.
    Tsaloumi S; Stathas L; Koutsoumanis K
    Food Res Int; 2023 Aug; 170():113018. PubMed ID: 37316024
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S; Klausmann S; Kreyenschmidt J
    Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by
    Baptista RC; Oliveira RBA; Câmara AA; Lang É; Dos Santos JLP; Pavani M; Guerreiro TM; Catharino RR; Filho EGA; Rodrigues S; de Brito ES; Alvarenga VO; Bicca GB; Sant'Ana AS
    Int J Food Microbiol; 2024 Apr; 415():110645. PubMed ID: 38430687
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF; Kormas KA; Boziaris IS
    J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions.
    Koutsoumanis K; Nychas GJ
    Int J Food Microbiol; 2000 Sep; 60(2-3):171-84. PubMed ID: 11016607
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J; Zhuang H; Hinton A; Zhang J
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures.
    Einarsson H
    Int J Food Microbiol; 1994 Dec; 24(1-2):93-102. PubMed ID: 7703033
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage.
    Galarz LA; Fonseca GG; Prentice C
    Food Sci Technol Int; 2016 Sep; 22(6):461-74. PubMed ID: 26683484
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of applying Safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage.
    Dickens JA; Ingram KD; Hinton A
    Poult Sci; 2004 Jun; 83(6):1047-50. PubMed ID: 15206635
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese.
    Martinez-Rios V; Østergaard NB; Gkogka E; Rosshaug PS; Dalgaard P
    Int J Food Microbiol; 2016 Jan; 216():110-20. PubMed ID: 26457626
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.
    Giarratana F; Muscolino D; Beninati C; Ziino G; Giuffrida A; Panebianco A
    Int J Food Microbiol; 2016 Nov; 237():109-113. PubMed ID: 27552348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC; Paleologos EK; Kontominas MG; Savvaidis IN
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature.
    Xing S; Liu K; Gong H; Li H; Liu W; Liu L
    Poult Sci; 2023 Sep; 102(9):102868. PubMed ID: 37390549
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
    Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction.
    Olafsdottir G; Lauzon HL; Martinsdottir E; Kristbergsson K
    Int J Food Microbiol; 2006 Sep; 111(2):112-25. PubMed ID: 16889858
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of temperature on the microbial flora of herring fillets stored in air or carbon dioxide.
    Molin G; Stenström IM
    J Appl Bacteriol; 1984 Apr; 56(2):275-82. PubMed ID: 6427171
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence of Pseudomonas putrefaciens and fluorescent pseudomonads on haddock fillets.
    Chai T; Chen C; Rosen A; Levin RE
    Appl Microbiol; 1968 Nov; 16(11):1738-41. PubMed ID: 4881956
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.