These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 35798074)

  • 21. Novel Antioxidative Wall Materials for
    Zhong SR; Li MF; Zhang ZH; Zong MH; Wu XL; Lou WY
    J Agric Food Chem; 2021 Nov; 69(46):13744-13753. PubMed ID: 34780175
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W; Lv R; Wang W; Ma X; Muhammad AI; Guo M; Ye X; Liu D
    J Sci Food Agric; 2019 Aug; 99(10):4801-4807. PubMed ID: 30977143
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts.
    Tee WF; Nazaruddin R; Tan YN; Ayob MK
    Food Sci Technol Int; 2014 Sep; 20(6):399-404. PubMed ID: 23774606
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions.
    Zong M; Tong X; Farid MS; Chang C; Guo Y; Lian L; Zeng X; Pan D; Wu Z
    Int J Biol Macromol; 2023 Aug; 246():125639. PubMed ID: 37394217
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Survival and Behavior of Encapsulated Probiotics (
    Praepanitchai OA; Noomhorm A; Anal AK
    Biomed Res Int; 2019; 2019():9768152. PubMed ID: 30895197
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing.
    Turan D; Gibis M; Gunes G; Baier SK; Weiss J
    Food Funct; 2018 Apr; 9(4):2193-2200. PubMed ID: 29543295
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
    Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (
    Almeida Neta MC; Rocha de Queiroga AP; Almeida RLJ; Caetano Soares A; Marinho Gonçalves J; Soares Fernandes S; de Sousa MC; Olbrich Dos Santos KM; Alonso Buriti FC; Rolim Florentino E
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200532
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.
    Ni F; Luo X; Zhao Z; Yuan J; Song Y; Liu C; Huang M; Dong L; Xie H; Cai L; Ren G; Gu Q
    Int J Biol Macromol; 2023 Jan; 224():94-104. PubMed ID: 36244533
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying.
    Sun H; Zhang M; Liu Y; Wang Y; Chen Y; Guan W; Li X; Wang Y
    Carbohydr Polym; 2021 May; 260():117843. PubMed ID: 33712117
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure.
    Farahmand A; Ghorani B; Emadzadeh B; Sarabi-Jamab M; Emadzadeh M; Modiri A; Tucker N
    Food Res Int; 2022 Oct; 160():111699. PubMed ID: 36076451
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate-dextran conjugate and chondroitin sulfate.
    Dai Q; Zhu X; Abbas S; Karangwa E; Zhang X; Xia S; Feng B; Jia C
    J Agric Food Chem; 2015 Apr; 63(16):4179-89. PubMed ID: 25844903
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Improvement of Stress Resistance of Microencapsulated
    Wu Y; Zhang S; Yan Z; Li S; Wang Q; Gao Z
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928837
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of Acetic Acid on the Survival of
    Gómez-Mascaraque LG; Ambrosio-Martín J; Perez-Masiá R; Lopez-Rubio A
    J Healthc Eng; 2017; 2017():4698079. PubMed ID: 29065607
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
    Afzaal M; Khan AU; Saeed F; Arshad MS; Khan MA; Saeed M; Maan AA; Khan MK; Ismail Z; Ahmed A; Tufail T; Ateeq H; Anjum FM
    Food Sci Nutr; 2020 Mar; 8(3):1649-1656. PubMed ID: 32180972
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1).
    Khan WA; Butt MS; Yasmin I; Wadood SA; Mahmood A; Gad HA
    Int J Pharm; 2024 Mar; 652():123804. PubMed ID: 38220120
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier.
    Afzaal M; Saeed F; Ateeq H; Akhtar MN; Imran A; Ahmed A; Aamir M; Islam F; Yasmin I; Shah YA; Hussain M; Hameed A; Kumar R; Awuchi CG
    Food Sci Nutr; 2023 Feb; 11(2):817-827. PubMed ID: 36789050
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Improving the survival of Lactobacillus plantarum FZU3013 by phase separated caseinate/alginate gel beads.
    Hao R; Chen Z; Wu Y; Li D; Qi B; Lin C; Zhao L; Xiao T; Zhang K; Wu J
    Int J Biol Macromol; 2024 Mar; 260(Pt 1):129447. PubMed ID: 38232889
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic
    Mirković M; Seratlić S; Kilcawley K; Mannion D; Mirković N; Radulović Z
    Sensors (Basel); 2018 Aug; 18(8):. PubMed ID: 30082608
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG.
    Doherty SB; Gee VL; Ross RP; Stanton C; Fitzgerald GF; Brodkorb A
    J Microbiol Methods; 2010 Mar; 80(3):231-41. PubMed ID: 20045713
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.