These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 35802973)

  • 1. Maillard reaction indicators formation, changes and possible intake in infant formula produced by different thermal treatments during domestic use.
    Wang M; Yuan X; Zheng Y; Wu Z; Li H; Li H; Yu J
    Food Chem; 2022 Nov; 395():133576. PubMed ID: 35802973
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Control of the Maillard reaction and secondary shelf-life prediction of infant formula during domestic use.
    Wang S; Wang M; Wang Y; Wu Z; Yang J; Li H; Li H; Yu J
    J Food Sci; 2023 Feb; 88(2):681-695. PubMed ID: 36576128
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage.
    Akıllıoğlu HG; Chatterton DEW; Lund MN
    Food Chem; 2022 Dec; 396():133687. PubMed ID: 35858513
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage.
    Zhang W; Poojary MM; Rauh V; Ray CA; Olsen K; Lund MN
    J Agric Food Chem; 2019 Nov; 67(46):12863-12874. PubMed ID: 31670949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products.
    Shang F; Zhu R; Li H; Zhen T; Li T; Song L; Pan Z; Zhang Q; Lan H; Duan Z
    Food Funct; 2024 Feb; 15(4):2197-2207. PubMed ID: 38304954
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).
    Taş NG; Gökmen V
    J Agric Food Chem; 2019 Jan; 67(1):415-424. PubMed ID: 30525582
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae.
    Wei X; Liu L; Zhang J; Kou Y; Du Y; Kong M; Xie J; Shen M
    Food Chem; 2024 Oct; 456():139965. PubMed ID: 38852460
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals.
    Žilić S; Aktağ IG; Dodig D; Gökmen V
    Food Res Int; 2021 Jun; 144():110352. PubMed ID: 34053545
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milks.
    Gliguem H; Birlouez-Aragon I
    J Dairy Sci; 2005 Mar; 88(3):891-9. PubMed ID: 15738222
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine.
    Aalaei K; Sjöholm I; Rayner M; Teixeira C; Tareke E
    PLoS One; 2019; 14(7):e0220138. PubMed ID: 31339942
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low-temperature pasteurized milk under different preheating conditions.
    Li Y; Jia X; Wang Z; He Z; Zeng M; Chen J
    J Food Sci; 2022 Jan; 87(1):193-205. PubMed ID: 34919274
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigations on the Maillard Reaction in Sesame ( Sesamum indicum L.) Seeds Induced by Roasting.
    Berk E; Hamzalıoğlu A; Gökmen V
    J Agric Food Chem; 2019 May; 67(17):4923-4930. PubMed ID: 30969769
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation.
    Han L; Li L; Li B; Zhao D; Li Y; Xu Z; Liu G
    Food Chem Toxicol; 2013 Oct; 60():536-41. PubMed ID: 23959106
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Maillard reaction derived from oil-tea camellia seed through roasting.
    Luo F; Fei X
    J Sci Food Agric; 2019 Aug; 99(11):5000-5007. PubMed ID: 30977140
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment.
    Yan S; Zhang M; Yuan Y; Mu G; Xu H; Zhao T; Wang Y; Xue X
    Food Chem; 2023 Oct; 424():136457. PubMed ID: 37247601
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formation mechanism of AGEs in Maillard reaction model systems containing ascorbic acid.
    Liu L; Liu L; Xie J; Shen M
    Food Chem; 2022 Jun; 378():132108. PubMed ID: 35032811
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protein Repair from Glycation by Glyoxals by the DJ-1 Family Maillard Deglycases.
    Mihoub M; Abdallah J; Richarme G
    Adv Exp Med Biol; 2017; 1037():133-147. PubMed ID: 29147907
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products.
    Zhu R; Sun X; Zhang Y; Yang T; Wang C; Zhang J; Duan Z; Shang F; Fan J; Liu Y; Peng X; Wang N; Chen G
    Food Chem; 2022 Mar; 373(Pt B):131571. PubMed ID: 34802802
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with Lysine.
    Eggen MD; Glomb MA
    J Agric Food Chem; 2021 Jul; 69(28):7960-7968. PubMed ID: 34240860
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of dietary advanced glycation end-products in commercial cow, goat and soy protein based infant formulas.
    Xie Y; van der Fels-Klerx HJ; van Leeuwen SPJ; Fogliano V
    Food Chem; 2023 Jun; 411():135424. PubMed ID: 36652883
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.