These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 35804676)

  • 1. Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic.
    Gao Y; Wang Z; Xue C; Wei Z
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804676
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility.
    Wang Z; Gao Y; Wei Z; Xue C
    Food Res Int; 2022 Nov; 161():111790. PubMed ID: 36192880
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ovotransferrin Fibril-Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery.
    Wei Z; Dong Y; Si J
    Foods; 2024 Apr; 13(9):. PubMed ID: 38731695
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin - Gum Arabic polyelectrolyte complex.
    Li KY; Zhou Y; Huang GQ; Li XD; Xiao JX
    Food Chem; 2022 Oct; 391():133223. PubMed ID: 35598390
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound.
    Ma X; Yan T; Miao S; Mao L; Liu D
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010417
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Design of Novel Knot-like Structures Based on Ovotransferrin Fibril-Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions.
    Wei Z; Dong Y; Li X; Wang M; Zhang K
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893660
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions.
    Yan DD; Hu B; Gao P; Yin JJ; Wang S; Yang Y; Tan L; Hu CR; He DP; Zhong W
    Foods; 2024 May; 13(11):. PubMed ID: 38890897
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates.
    Steiner BM; Shukla V; McClements DJ; Li YO; Sancho-Madriz M; Davidov-Pardo G
    J Food Sci; 2019 Sep; 84(9):2421-2431. PubMed ID: 31404478
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility.
    Xia T; Gao Y; Liu Y; Wei Z; Xue C
    Food Chem; 2022 Apr; 374():131779. PubMed ID: 34896951
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin-Dextran Conjugates.
    Zhang W; Meng L; Lv X; Wang L; Zhao P; Wang J; Zhang X; Chen J; Wu Z
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672918
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabic.
    Niu F; Pan W; Su Y; Yang Y
    Food Chem; 2016 Dec; 212():138-45. PubMed ID: 27374517
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin.
    Palla CA; Aguilera-Garrido A; Carrín ME; Galisteo-González F; Gálvez-Ruiz MJ
    Food Chem; 2022 Jun; 378():132132. PubMed ID: 35045370
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators.
    Wang S; Qin Y; Liu Y; Liu G; Cheng G; Soteyome T
    Food Res Int; 2024 Jun; 186():114350. PubMed ID: 38729698
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications.
    Farooq S; Ahmad MI; Ali U; Zhang H
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127758. PubMed ID: 38287596
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes.
    Qiu C; Huang Y; Li A; Ma D; Wang Y
    J Agric Food Chem; 2018 Dec; 66(50):13243-13252. PubMed ID: 30485099
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin.
    Khalid N; Shu G; Holland BJ; Kobayashi I; Nakajima M; Barrow CJ
    Food Res Int; 2017 Dec; 102():364-371. PubMed ID: 29195960
    [TBL] [Abstract][Full Text] [Related]  

  • 17. 3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol.
    Kavimughil M; Leena MM; Moses JA; Anandharamakrishnan C
    Biomaterials; 2022 Aug; 287():121616. PubMed ID: 35716629
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization.
    Zhao D; Ge Y; Xiang X; Dong H; Qin W; Zhang Q
    Ultrason Sonochem; 2022 Nov; 90():106195. PubMed ID: 36240589
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
    Chen W; Wang W; Guo M; Li Y; Meng F; Liu D
    Food Chem; 2022 May; 375():131706. PubMed ID: 34952387
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin.
    Wang L; Zhang H; Li H; Zhang H; Chi Y; Xia N; Li Z; Jiang L; Zhang X; Rayan AM
    Food Chem; 2022 Sep; 389():133055. PubMed ID: 35489261
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.