BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 35804744)

  • 1. Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry.
    Sousa C
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804744
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
    Karanjalker GR; Ravishankar KV; Shivashankara KS; Dinesh MR; Roy TK; Sudhakar Rao DV
    Appl Biochem Biotechnol; 2018 Jan; 184(1):140-154. PubMed ID: 28643121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of Anthocyanins and Carotenoids and Qualitative Analysis of Anthocyanins by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry.
    Manninen M; Vesterinen VM; Salminen JP
    J Chem Educ; 2020 Mar; 97(3):772-777. PubMed ID: 33335336
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids.
    Tanaka Y; Sasaki N; Ohmiya A
    Plant J; 2008 May; 54(4):733-49. PubMed ID: 18476875
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.
    Khoo HE; Azlan A; Tang ST; Lim SM
    Food Nutr Res; 2017; 61(1):1361779. PubMed ID: 28970777
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.
    Gould KS; Markham KR; Smith RH; Goris JJ
    J Exp Bot; 2000 Jun; 51(347):1107-15. PubMed ID: 10948238
    [TBL] [Abstract][Full Text] [Related]  

  • 7. HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
    de Rosso VV; Mercadante AZ
    J Agric Food Chem; 2007 Oct; 55(22):9135-41. PubMed ID: 17927197
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods.
    Ngamwonglumlert L; Devahastin S; Chiewchan N
    Crit Rev Food Sci Nutr; 2017 Oct; 57(15):3243-3259. PubMed ID: 26517806
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains.
    Amorim DS; Amorim IS; Chisté RC; Filho JT; Fernandes FAN; Godoy HT
    Food Res Int; 2023 May; 167():112593. PubMed ID: 37087222
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Valorization of fruits and vegetable wastes and by-products to produce natural pigments.
    Sharma M; Usmani Z; Gupta VK; Bhat R
    Crit Rev Biotechnol; 2021 Jun; 41(4):535-563. PubMed ID: 33634717
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars.
    Ranganath KG; Shivashankara KS; Roy TK; Dinesh MR; Geetha GA; Pavithra KC; Ravishankar KV
    J Food Sci Technol; 2018 Nov; 55(11):4566-4577. PubMed ID: 30333653
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection.
    Suzuki Y; Shioi Y
    J Agric Food Chem; 2003 Aug; 51(18):5307-14. PubMed ID: 12926875
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies.
    Roca M; Pérez-Gálvez A
    Antioxidants (Basel); 2021 Oct; 10(10):. PubMed ID: 34679756
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Extraction and quantitative determination of carotenoids and chlorophylls of leaves, algae and isolated chloroplasts with the aid of thin-layer chromatography].
    Hager A; Meyer-Bertenrath T
    Planta; 1966 Sep; 69(3):198-217. PubMed ID: 24557863
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M; McGhie TK; Costa G; Ferguson AR
    J Agric Food Chem; 2005 Nov; 53(24):9526-30. PubMed ID: 16302772
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices.
    Bocker R; Silva EK
    Food Chem X; 2022 Oct; 15():100398. PubMed ID: 36211728
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Natural pigments of plant origin: Classification, extraction and application in foods.
    Rodríguez-Mena A; Ochoa-Martínez LA; González-Herrera SM; Rutiaga-Quiñones OM; González-Laredo RF; Olmedilla-Alonso B
    Food Chem; 2023 Jan; 398():133908. PubMed ID: 35988415
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A Review of the Chemistry and Biological Activities of Natural Colorants, Dyes, and Pigments: Challenges, and Opportunities for Food, Cosmetics, and Pharmaceutical Application.
    Pasdaran A; Zare M; Hamedi A; Hamedi A
    Chem Biodivers; 2023 Aug; 20(8):e202300561. PubMed ID: 37471105
    [TBL] [Abstract][Full Text] [Related]  

  • 19. "La Vie en Rose": Biosynthesis, Sources, and Applications of Betalain Pigments.
    Polturak G; Aharoni A
    Mol Plant; 2018 Jan; 11(1):7-22. PubMed ID: 29081360
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of a Sustainable Protocol for the Extraction of Anthocyanins as Textile Dyes from Plant Materials.
    Gecchele E; Negri S; Cauzzi A; Cuccurullo A; Commisso M; Patrucco A; Anceschi A; Zaffani G; Avesani L
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34833867
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.