228 related articles for article (PubMed ID: 35804755)
1. Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (
Zhang X; Pan C; Chen S; Xue Y; Wang Y; Wu Y
Foods; 2022 Jun; 11(13):. PubMed ID: 35804755
[TBL] [Abstract][Full Text] [Related]
2. Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (
Esteves E; Guerra L; Aníbal J
Foods; 2021 Jan; 10(2):. PubMed ID: 33530502
[TBL] [Abstract][Full Text] [Related]
3. Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions.
Cyprian O; Lauzon HL; Jóhannsson R; Sveinsdóttir K; Arason S; Martinsdóttir E
Food Sci Nutr; 2013 Mar; 1(2):130-40. PubMed ID: 24804022
[TBL] [Abstract][Full Text] [Related]
4. Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets.
Nauman K; Jaspal MH; Asghar B; Manzoor A; Akhtar KH; Ali U; Ali S; Nasir J; Sohaib M; Badar IH
Food Sci Anim Resour; 2022 Jan; 42(1):153-174. PubMed ID: 35028581
[TBL] [Abstract][Full Text] [Related]
5. Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (
Babic Milijasevic J; Milijasevic M; Lilic S; Djinovic-Stojanovic J; Nastasijevic I; Geric T
Foods; 2023 Aug; 12(16):. PubMed ID: 37628014
[TBL] [Abstract][Full Text] [Related]
6. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
[TBL] [Abstract][Full Text] [Related]
7. Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques.
Hassoun A; Karoui R
Food Chem; 2016 Jun; 200():343-53. PubMed ID: 26830598
[TBL] [Abstract][Full Text] [Related]
8. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets.
Arashisar S; Hisar O; Kaya M; Yanik T
Int J Food Microbiol; 2004 Dec; 97(2):209-14. PubMed ID: 15541807
[TBL] [Abstract][Full Text] [Related]
9. Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage.
Yang Z; Yan J; Xie J
Food Res Int; 2023 Nov; 173(Pt 1):113340. PubMed ID: 37803649
[TBL] [Abstract][Full Text] [Related]
10. Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets.
Messina CM; Bono G; Arena R; Randazzo M; Manuguerra S; Santulli A
Food Sci Nutr; 2016 Sep; 4(5):723-32. PubMed ID: 27625776
[TBL] [Abstract][Full Text] [Related]
11. Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano fillets.
Wang S; Liu Z; Zhao M; Gao C; Wang J; Li C; Dong X; Liu Z; Zhou D
Int J Biol Macromol; 2023 Jan; 224():1266-1275. PubMed ID: 36306912
[TBL] [Abstract][Full Text] [Related]
12. The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab.
Sun B; Zhao Y; Ling J; Yu J; Shang H; Liu Z
J Food Sci Technol; 2017 Jun; 54(7):1809-1817. PubMed ID: 28720936
[TBL] [Abstract][Full Text] [Related]
13. High-CO
Mei J; Liu F; Fang S; Lan W; Xie J
Molecules; 2020 Jun; 25(12):. PubMed ID: 32575384
[TBL] [Abstract][Full Text] [Related]
14. Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets.
Rostami H; Abbaszadeh S; Shokri S
J Food Sci Technol; 2017 Sep; 54(10):3243-3250. PubMed ID: 28974809
[TBL] [Abstract][Full Text] [Related]
15. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
Ramezani F; Najafi MA; Rahnama M; Haddadi T
Int J Food Microbiol; 2019 Jan; 289():215-222. PubMed ID: 30388699
[TBL] [Abstract][Full Text] [Related]
16. Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus).
Arritt FM; Eifert JD; Jahncke ML; Pierson MD; Williams RC
J Food Prot; 2007 May; 70(5):1159-64. PubMed ID: 17536674
[TBL] [Abstract][Full Text] [Related]
17. Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage.
Opara UL; Fadiji T; Caleb OJ; Oluwole AO
Foods; 2022 Apr; 11(9):. PubMed ID: 35564015
[TBL] [Abstract][Full Text] [Related]
18. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat.
Chen X; Zhao J; Zhu L; Luo X; Mao Y; Hopkins DL; Zhang Y; Dong P
Food Res Int; 2020 Nov; 137():109645. PubMed ID: 33233224
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and
Iacumin L; Jayasinghe AS; Pellegrini M; Comi G
Biology (Basel); 2022 Jan; 11(2):. PubMed ID: 35205084
[TBL] [Abstract][Full Text] [Related]
20. Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging.
Zhang J; Li Y; Liu X; Lei Y; Regenstein JM; Luo Y
Int J Food Microbiol; 2019 Mar; 293():87-93. PubMed ID: 30677560
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
