161 related articles for article (PubMed ID: 35807431)
21. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
Cunja V; Mikulic-Petkovsek M; Weber N; Jakopic J; Zupan A; Veberic R; Stampar F; Schmitzer V
J Food Sci; 2016 Feb; 81(2):C369-79. PubMed ID: 26773854
[TBL] [Abstract][Full Text] [Related]
22. Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals.
Alvarado-Ramírez M; Santana-Gálvez J; Santacruz A; Carranza-Montealvo LD; Ortega-Hernández E; Tirado-Escobosa J; Cisneros-Zevallos L; Jacobo-Velázquez DA
J Food Sci; 2018 Sep; 83(9):2351-2361. PubMed ID: 30101977
[TBL] [Abstract][Full Text] [Related]
23. The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.
Leja M; Kamińska I; Kramer M; Maksylewicz-Kaul A; Kammerer D; Carle R; Baranski R
Plant Foods Hum Nutr; 2013 Jun; 68(2):163-70. PubMed ID: 23613033
[TBL] [Abstract][Full Text] [Related]
24. Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota).
Singh DP; Beloy J; McInerney JK; Day L
Food Chem; 2012 Jun; 132(3):1161-1170. PubMed ID: 29243596
[TBL] [Abstract][Full Text] [Related]
25. Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots.
Bao S; Li X; Lan T; Wang J; Hu Y; Sun X; Ma T
Food Chem; 2023 Mar; 405(Pt B):135015. PubMed ID: 36436237
[TBL] [Abstract][Full Text] [Related]
26. Bioavailability of beta-carotene (betaC) from purple carrots is the same as typical orange carrots while high-betaC carrots increase betaC stores in Mongolian gerbils (Meriones unguiculatus).
Dosti MP; Mills JP; Simon PW; Tanumihardjo SA
Br J Nutr; 2006 Aug; 96(2):258-67. PubMed ID: 16923219
[TBL] [Abstract][Full Text] [Related]
27. Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (
Schmiedeskamp A; Schreiner M; Baldermann S
J Agric Food Chem; 2022 Feb; 70(5):1629-1639. PubMed ID: 35090124
[TBL] [Abstract][Full Text] [Related]
28. The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)].
Coe KM; Ellison S; Senalik D; Dawson J; Simon P
Theor Appl Genet; 2021 Oct; 134(10):3351-3362. PubMed ID: 34282485
[TBL] [Abstract][Full Text] [Related]
29. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.
Horvitz MA; Simon PW; Tanumihardjo SA
Eur J Clin Nutr; 2004 May; 58(5):803-11. PubMed ID: 15116084
[TBL] [Abstract][Full Text] [Related]
30. The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.).
Hallmann E; Rozpara E; Słowianek M; Leszczyńska J
Food Chem; 2019 May; 279():171-178. PubMed ID: 30611476
[TBL] [Abstract][Full Text] [Related]
31. Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage.
Lyu Y; Chen Q; Gou M; Wu X; Bi J
Food Res Int; 2023 Aug; 170():113050. PubMed ID: 37316031
[TBL] [Abstract][Full Text] [Related]
32. Tissue-specific accumulation of carotenoids in carrot roots.
Baranska M; Baranski R; Schulz H; Nothnagel T
Planta; 2006 Oct; 224(5):1028-37. PubMed ID: 16699778
[TBL] [Abstract][Full Text] [Related]
33. Fine Mapping, Transcriptome Analysis, and Marker Development for
Ellison S; Senalik D; Bostan H; Iorizzo M; Simon P
G3 (Bethesda); 2017 Aug; 7(8):2665-2675. PubMed ID: 28663343
[TBL] [Abstract][Full Text] [Related]
34. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
Arscott SA; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2010 Mar; 58(5):2877-81. PubMed ID: 20131807
[TBL] [Abstract][Full Text] [Related]
35. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B
Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
[TBL] [Abstract][Full Text] [Related]
36. Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.
Hallmann E; Rembiałkowska E
J Sci Food Agric; 2012 Sep; 92(12):2409-15. PubMed ID: 22368104
[TBL] [Abstract][Full Text] [Related]
37. Carotenoid Biosynthesis in Daucus carota.
Simpson K; Cerda A; Stange C
Subcell Biochem; 2016; 79():199-217. PubMed ID: 27485223
[TBL] [Abstract][Full Text] [Related]
38. Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity.
Surjadinata BB; Cisneros-Zevallos L
Food Chem; 2012 Sep; 134(2):615-24. PubMed ID: 23107670
[TBL] [Abstract][Full Text] [Related]
39. Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds.
Talcott ST; Howard LR
J Agric Food Chem; 1999 Apr; 47(4):1362-6. PubMed ID: 10563981
[TBL] [Abstract][Full Text] [Related]
40. Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products.
Du WX; Avena-Bustillos RJ; Breksa AP; McHugh TH
Food Chem; 2012 Oct; 134(4):1862-9. PubMed ID: 23442631
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]