These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 35807431)

  • 41. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
    Edwards AJ; Nguyen CH; You CS; Swanson JE; Emenhiser C; Parker RS
    J Nutr; 2002 Feb; 132(2):159-67. PubMed ID: 11823572
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Serum alpha- and beta-carotene concentrations qualitatively respond to sustained carrot feeding.
    Tanumihardjo SA; Horvitz MA; Dosti MP; Simon PW
    Exp Biol Med (Maywood); 2009 Nov; 234(11):1280-6. PubMed ID: 19657072
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots (
    Singh BK; Koley TK; Maurya A; Singh PM; Singh B
    Physiol Mol Biol Plants; 2018 Sep; 24(5):899-907. PubMed ID: 30150864
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Peeling Affects the Nutritional Properties of Carrot Genotypes.
    Conversa G; Bonasia A; Natrella G; Lazzizera C; Elia A
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010169
    [TBL] [Abstract][Full Text] [Related]  

  • 45. An elemental analysis of conventionally, organically and self-grown carrots.
    Krejčová A; Návesník J; Jičínská J; Černohorský T
    Food Chem; 2016 Feb; 192():242-9. PubMed ID: 26304343
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
    Søltoft M; Bysted A; Madsen KH; Mark AB; Bügel SG; Nielsen J; Knuthsen P
    J Sci Food Agric; 2011 Mar; 91(4):767-75. PubMed ID: 21213256
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids.
    de Castro NT; de Alencar ER; Zandonadi RP; Han H; Raposo A; Ariza-Montes A; Araya-Castillo L; Botelho RBA
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441559
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Down the Rabbit Hole-Carrots, Genetics and Art.
    Vergauwen D; De Smet I
    Trends Plant Sci; 2016 Nov; 21(11):895-898. PubMed ID: 27686261
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits.
    Stefanson AL; Tsao R; Liu R; Duizer L; Bakovic M; Martin RC
    J Sci Food Agric; 2019 Sep; 99(12):5457-5474. PubMed ID: 31087364
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model.
    Zhou JR; Gugger ET; Erdman JW
    J Am Coll Nutr; 1996 Feb; 15(1):84-91. PubMed ID: 8632121
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
    Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
    Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.
    Hammershøj M; Kidmose U; Steenfeldt S
    J Sci Food Agric; 2010 May; 90(7):1163-71. PubMed ID: 20393997
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Influence of different cultivation systems on bioactivity of asparagus.
    Ku YG; Kang DH; Lee CK; Lee SY; Ryu CS; Kim DE; Polovka M; Namieśnik J; Gorinstein S
    Food Chem; 2018 Apr; 244():349-358. PubMed ID: 29120792
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Pressurized hot ethanol extraction of carotenoids from carrot by-products.
    Mustafa A; Trevino LM; Turner C
    Molecules; 2012 Feb; 17(2):1809-18. PubMed ID: 22328079
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors.
    Sun T; Simon PW; Tanumihardjo SA
    J Agric Food Chem; 2009 May; 57(10):4142-7. PubMed ID: 19358535
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.
    Bach V; Kidmose U; Kristensen HL; Edelenbos M
    J Agric Food Chem; 2015 Nov; 63(44):9803-11. PubMed ID: 26513153
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots.
    Viacava F; Santana-Gálvez J; Heredia-Olea E; Pérez-Carrillo E; Nair V; Cisneros-Zevallos L; Jacobo-Velázquez DA
    Food Chem; 2020 Mar; 307():125551. PubMed ID: 31648173
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
    Nawirska-Olszańska A; Kolniak-Ostek J; Oziembłowski M; Ticha A; Hyšpler R; Zadak Z; Židová P; Paprstein F
    Food Chem; 2017 Aug; 228():136-142. PubMed ID: 28317705
    [TBL] [Abstract][Full Text] [Related]  

  • 59. The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (Se(IV)) and selenite (Se(VI)).
    Bieżanowska-Kopeć R; Pysz M; Kapusta-Duch J; Kopeć A; Smoleń S; Koronowicz A; Piątkowska E; Rakoczy R; Skoczylas Ł; Leszczyńska T
    Int J Food Sci Nutr; 2016 Dec; 67(8):919-28. PubMed ID: 27396321
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles.
    Koch TC; Goldman IL
    J Agric Food Chem; 2005 Jan; 53(2):325-31. PubMed ID: 15656668
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.