BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 35807433)

  • 1. Emerging Lipids from Arecaceae Palm Fruits in Brazil.
    Teixeira GL; Ibañez E; Block JM
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807433
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
    Coimbra MC; Jorge N
    J Sci Food Agric; 2012 Feb; 92(3):679-84. PubMed ID: 21922463
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion.
    Morais RA; Teixeira GL; Ferreira SRS; Cifuentes A; Block JM
    Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235663
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas - A review.
    Agostini-Costa TDS
    J Ethnopharmacol; 2018 Oct; 224():202-229. PubMed ID: 29842962
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae.
    Silva RB; Silva-Júnior EV; Rodrigues LC; Andrade LH; da Silva SI; Harand W; Oliveira AF
    An Acad Bras Cienc; 2015 Sep; 87(3):1701-9. PubMed ID: 26221983
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications.
    de Souza FG; de Araújo FF; de Paulo Farias D; Zanotto AW; Neri-Numa IA; Pastore GM
    Food Res Int; 2020 Dec; 138(Pt A):109690. PubMed ID: 33292959
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Essential and fixed oils from Amazonian fruits: proprieties and applications.
    Ibiapina A; Gualberto LDS; Dias BB; Freitas BCB; Martins GAS; Melo Filho AA
    Crit Rev Food Sci Nutr; 2022; 62(32):8842-8854. PubMed ID: 34137326
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
    Ferreira BS; Faza LP; Le Hyaric M
    ScientificWorldJournal; 2012; 2012():532374. PubMed ID: 22593692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of the pulp and kernel oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeata.
    Coimbra MC; Jorge N
    J Food Sci; 2011 Oct; 76(8):C1156-61. PubMed ID: 22417579
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America.
    Rodrigues CE; Schäfer L; Gregolon JGN; de Oliveira JF; Baez OP; Deolindo CTP; de Melo APZ; Singer RB; Ledur Kist TB; Hoff R
    Food Res Int; 2022 Dec; 162(Pt A):111995. PubMed ID: 36461232
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytonutrient deficiency: the place of palm fruit.
    Wattanapenpaiboon N; Wahlqvist MW
    Asia Pac J Clin Nutr; 2003; 12(3):363-8. PubMed ID: 14506002
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical characterization of unconventional palm oils from
    Caro Y; Petit T; Grondin I; Clerc P; Thomas H; Giuffrida D; Giocastro B; Tranchida PQ; Aloisi I; Murador D; Mondello L; Dufossé L
    Nat Prod Res; 2020 Jan; 34(1):93-101. PubMed ID: 31172806
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of principal nutritional components of Brazilian oil palm (Eliaes guineensis) fruits.
    Bora PS; Rocha RV; Narain N; Moreira-Monteiro AC; Moreira RA
    Bioresour Technol; 2003 Mar; 87(1):1-5. PubMed ID: 12733568
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acid isoprenoid alcohol ester synthesis in fruits of the African Oil Palm (Elaeis guineensis).
    Gutbrod P; Reichert S; Gutbrod K; Hamai A; Bréhélin C; Ngando-Ebongue G; Dörmann P
    Phytochemistry; 2021 May; 185():112684. PubMed ID: 33581596
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Acrocomia aculeata Kernel Oil on Adiposity in Type 2 Diabetic Rats.
    Nunes ÂA; Buccini DF; Jaques JAS; Portugal LC; Guimarães RCA; Favaro SP; Caldas RA; Carvalho CME
    Plant Foods Hum Nutr; 2018 Mar; 73(1):61-67. PubMed ID: 29177992
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of drying on the physical and chemical properties of palm kernel oil.
    Habibiasr M; Mokhtar MN; Ibrahim MN; Yunos KFM; Ibrahim NA
    J Sci Food Agric; 2022 Aug; 102(10):4046-4053. PubMed ID: 34997572
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata).
    Andrade AC; Marinho JFU; de Souza AC; de Sousa Tavares T; Dias DR; Schwan RF; Nunes CA; Bastos SC
    Food Res Int; 2020 Oct; 136():109595. PubMed ID: 32846620
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-Quality Biodiesel Production from Buriti (
    Pantoja SS; Mescouto VA; Costa CEFD; Zamian JR; Rocha Filho GND; Nascimento LASD
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30597829
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition.
    Serra JL; Rodrigues AMDC; de Freitas RA; Meirelles AJA; Darnet SH; Silva LHMD
    Food Res Int; 2019 Feb; 116():12-19. PubMed ID: 30716906
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Palm fruit chemistry and nutrition.
    Sundram K; Sambanthamurthi R; Tan YA
    Asia Pac J Clin Nutr; 2003; 12(3):355-62. PubMed ID: 14506001
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.