138 related articles for article (PubMed ID: 35807763)
21. Post-diagnosis dietary factors and survival after invasive breast cancer.
Beasley JM; Newcomb PA; Trentham-Dietz A; Hampton JM; Bersch AJ; Passarelli MN; Holick CN; Titus-Ernstoff L; Egan KM; Holmes MD; Willett WC
Breast Cancer Res Treat; 2011 Jul; 128(1):229-36. PubMed ID: 21197569
[TBL] [Abstract][Full Text] [Related]
22. Diet Quality and Breast Cancer Incidence in the Multiethnic Cohort.
Dela Cruz R; Park SY; Shvetsov YB; Boushey CJ; Monroe KR; Le Marchand L; Maskarinec G
Eur J Clin Nutr; 2020 Dec; 74(12):1743-1747. PubMed ID: 32286532
[TBL] [Abstract][Full Text] [Related]
23. Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis.
Qiu S; Jiang C
Eur J Nutr; 2019 Dec; 58(8):3079-3090. PubMed ID: 30382332
[TBL] [Abstract][Full Text] [Related]
24. Vitamin K intake and breast cancer incidence and death: results from a prospective cohort study.
Wang K; Wu Q; Li Z; Reger MK; Xiong Y; Zhong G; Li Q; Zhang X; Li H; Foukakis T; Xiang T; Zhang J; Ren G
Clin Nutr; 2021 May; 40(5):3370-3378. PubMed ID: 33277073
[TBL] [Abstract][Full Text] [Related]
25. Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer.
Parada H; Steck SE; Bradshaw PT; Engel LS; Conway K; Teitelbaum SL; Neugut AI; Santella RM; Gammon MD
J Natl Cancer Inst; 2017 Jun; 109(6):. PubMed ID: 28052933
[TBL] [Abstract][Full Text] [Related]
26. Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival--results from the EPIC cohort study.
Dik VK; Murphy N; Siersema PD; Fedirko V; Jenab M; Kong SY; Hansen CP; Overvad K; Tjønneland A; Olsen A; Dossus L; Racine A; Bastide N; Li K; Kühn T; Boeing H; Aleksandrova K; Trichopoulou A; Trichopoulos D; Barbitsioti A; Palli D; Contiero P; Vineis P; Tumino R; Panico S; Peeters PH; Weiderpass E; Skeie G; Hjartåker A; Amiano P; Sánchez MJ; Fonseca-Nunes A; Barricarte A; Chirlaque MD; Redondo ML; Jirström K; Manjer J; Nilsson LM; Wennberg M; Bradbury KE; Khaw KT; Wareham N; Cross AJ; Riboli E; Bueno-de-Mesquita HB
Cancer Epidemiol Biomarkers Prev; 2014 Sep; 23(9):1813-23. PubMed ID: 24917183
[TBL] [Abstract][Full Text] [Related]
27. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
28. Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study.
Touvier M; Druesne-Pecollo N; Kesse-Guyot E; Andreeva VA; Fezeu L; Galan P; Hercberg S; Latino-Martel P
Breast Cancer Res Treat; 2013 Jan; 137(1):225-36. PubMed ID: 23132534
[TBL] [Abstract][Full Text] [Related]
29. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.
Zhang FF; Haslam DE; Terry MB; Knight JA; Andrulis IL; Daly MB; Buys SS; John EM
Cancer; 2017 Jun; 123(11):2070-2079. PubMed ID: 28263368
[TBL] [Abstract][Full Text] [Related]
30. Soy food intake and breast cancer survival.
Shu XO; Zheng Y; Cai H; Gu K; Chen Z; Zheng W; Lu W
JAMA; 2009 Dec; 302(22):2437-43. PubMed ID: 19996398
[TBL] [Abstract][Full Text] [Related]
31. Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer.
Buck K; Zaineddin AK; Vrieling A; Heinz J; Linseisen J; Flesch-Janys D; Chang-Claude J
Br J Cancer; 2011 Oct; 105(8):1151-7. PubMed ID: 21915130
[TBL] [Abstract][Full Text] [Related]
32. B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort.
Egnell M; Fassier P; Lécuyer L; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Deschasaux M; Touvier M
Nutrients; 2017 May; 9(5):. PubMed ID: 28505069
[TBL] [Abstract][Full Text] [Related]
33. Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer.
George SM; Irwin ML; Smith AW; Neuhouser ML; Reedy J; McTiernan A; Alfano CM; Bernstein L; Ulrich CM; Baumgartner KB; Moore SC; Albanes D; Mayne ST; Gail MH; Ballard-Barbash R
Cancer Causes Control; 2011 Apr; 22(4):589-98. PubMed ID: 21340493
[TBL] [Abstract][Full Text] [Related]
34. Animal foods and postmenopausal breast cancer risk: a prospective cohort study.
Marcondes LH; Franco OH; Ruiter R; Ikram MA; Mulder M; Stricker BH; Kiefte-de Jong JC
Br J Nutr; 2019 Sep; 122(5):583-591. PubMed ID: 30832747
[TBL] [Abstract][Full Text] [Related]
35. Postdiagnosis cruciferous vegetable consumption and breast cancer outcomes: a report from the After Breast Cancer Pooling Project.
Nechuta S; Caan BJ; Chen WY; Kwan ML; Lu W; Cai H; Poole EM; Flatt SW; Zheng W; Pierce JP; Shu XO
Cancer Epidemiol Biomarkers Prev; 2013 Aug; 22(8):1451-6. PubMed ID: 23765086
[TBL] [Abstract][Full Text] [Related]
36. Associations between copper and zinc intakes from diet and mortality from cardiovascular disease in a large population-based prospective cohort study.
Eshak ES; Iso H; Yamagishi K; Maruyama K; Umesawa M; Tamakoshi A
J Nutr Biochem; 2018 Jun; 56():126-132. PubMed ID: 29529560
[TBL] [Abstract][Full Text] [Related]
37. Lifestyle Patterns and Survival Following Breast Cancer in the Carolina Breast Cancer Study.
Parada H; Sun X; Tse CK; Olshan AF; Troester MA
Epidemiology; 2019 Jan; 30(1):83-92. PubMed ID: 30299404
[TBL] [Abstract][Full Text] [Related]
38. Dietary patterns and survival in German postmenopausal breast cancer survivors.
Vrieling A; Buck K; Seibold P; Heinz J; Obi N; Flesch-Janys D; Chang-Claude J
Br J Cancer; 2013 Jan; 108(1):188-92. PubMed ID: 23169282
[TBL] [Abstract][Full Text] [Related]
39. Circulating lipids and breast cancer prognosis in the Malmö diet and cancer study.
Harborg S; Ahern TP; Feldt M; Rosendahl AH; Cronin-Fenton D; Melander O; Borgquist S
Breast Cancer Res Treat; 2022 Feb; 191(3):611-621. PubMed ID: 34825306
[TBL] [Abstract][Full Text] [Related]
40. Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.
Peterson LL; Park S; Park Y; Colditz GA; Anbardar N; Turner DP
Cancer; 2020 Jun; 126(11):2648-2657. PubMed ID: 32097496
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
