BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 35810854)

  • 1. Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry.
    Zehra A; Wani SM; Bhat TA; Jan N; Hussain SZ; Naik HR
    Int J Biol Macromol; 2022 Sep; 217():572-582. PubMed ID: 35810854
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens.
    Zehra A; Wani SM; Jan N; Bhat TA; Rather SA; Malik AR; Hussain SZ
    Sci Rep; 2022 Oct; 12(1):16923. PubMed ID: 36209294
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage.
    Zhang C; Gong H; Liu Y
    Int J Biol Macromol; 2022 Aug; 214():1-9. PubMed ID: 35705124
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications.
    K SS; M P I; G R R
    Int J Biol Macromol; 2019 Mar; 124():163-174. PubMed ID: 30471395
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.
    Hossain F; Follett P; Salmieri S; Vu KD; Harich M; Lacroix M
    J Food Sci; 2019 Jun; 84(6):1439-1446. PubMed ID: 31106862
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits.
    Indumathi MP; Saral Sarojini K; Rajarajeswari GR
    Int J Biol Macromol; 2019 Jul; 132():1112-1120. PubMed ID: 30926493
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films.
    Giannakas AE; Salmas CE; Leontiou A; Moschovas D; Baikousi M; Kollia E; Tsigkou V; Karakassides A; Avgeropoulos A; Proestos C
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209022
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit.
    Kalia A; Kaur M; Shami A; Jawandha SK; Alghuthaymi MA; Thakur A; Abd-Elsalam KA
    Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562547
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries.
    Iqbal SZ; Hussain M; Ali H; Haider A; Ali S; Hussain A; Javed MA; Jawaid M
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132532. PubMed ID: 38806082
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets.
    Mirsharifi SM; Sami M; Jazaeri M; Rezaei A
    Int J Biol Macromol; 2023 Feb; 227():405-415. PubMed ID: 36563800
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications.
    Altiok D; Altiok E; Tihminlioglu F
    J Mater Sci Mater Med; 2010 Jul; 21(7):2227-36. PubMed ID: 20372985
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
    Giatrakou V; Ntzimani A; Savvaidis IN
    J Food Prot; 2010 Apr; 73(4):663-9. PubMed ID: 20377954
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry.
    Mujtaba M; Ali Q; Yilmaz BA; Seckin Kurubas M; Ustun H; Erkan M; Kaya M; Cicek M; Oner ET
    Food Chem; 2023 Aug; 416():135816. PubMed ID: 36893634
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
    Kamkar A; Molaee-Aghaee E; Khanjari A; Akhondzadeh-Basti A; Noudoost B; Shariatifar N; Alizadeh Sani M; Soleimani M
    Int J Food Microbiol; 2021 Mar; 342():109071. PubMed ID: 33578302
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation.
    Yuan Y; Tian H; Huang R; Liu H; Wu H; Guo G; Xiao J
    Food Chem; 2023 Aug; 418():135851. PubMed ID: 36944306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat.
    Wang C; Chang T; Dong S; Zhang D; Ma C; Chen S; Li H
    Food Chem; 2020 Dec; 332():127375. PubMed ID: 32622189
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications.
    Pavlátková L; Sedlaříková J; Pleva P; Peer P; Uysal-Unalan I; Janalíková M
    J Sci Food Agric; 2023 Feb; 103(3):1097-1104. PubMed ID: 35522046
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life.
    Giannakas AE; Salmas CE; Leontiou A; Baikousi M; Moschovas D; Asimakopoulos G; Zafeiropoulos NE; Avgeropoulos A
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33805641
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flexible chitosan-nano ZnO antimicrobial pouches as a new material for extending the shelf life of raw meat.
    Rahman PM; Mujeeb VM; Muraleedharan K
    Int J Biol Macromol; 2017 Apr; 97():382-391. PubMed ID: 28104367
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast.
    Elsherief MF; Devecioglu D; Saleh MN; Karbancioglu-Guler F; Capanoglu E
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130213. PubMed ID: 38365158
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.