These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 35816739)
21. Associations Between Intuitive Eating Behaviors and Fruit and Vegetable Intake Among College Students. Barad A; Cartledge A; Gemmill K; Misner NM; Santiago CE; Yavelow M; Langkamp-Henken B J Nutr Educ Behav; 2019 Jun; 51(6):758-762. PubMed ID: 31003936 [TBL] [Abstract][Full Text] [Related]
22. Nutritional Correlates of Perceived Stress among University Students in Egypt. El Ansari W; Berg-Beckhoff G Int J Environ Res Public Health; 2015 Nov; 12(11):14164-76. PubMed ID: 26561825 [TBL] [Abstract][Full Text] [Related]
23. Associations of 24-hour movement guidelines adherence with fruit and vegetable intake in university students. Zhang Y; Yang X; Yang Z; Chi X; Chen S PeerJ; 2024; 12():e17875. PubMed ID: 39131618 [TBL] [Abstract][Full Text] [Related]
24. Stress and dietary behaviour among first-year university students in Australia: sex differences. Papier K; Ahmed F; Lee P; Wiseman J Nutrition; 2015 Feb; 31(2):324-30. PubMed ID: 25442361 [TBL] [Abstract][Full Text] [Related]
25. Food insecurity associated with educational disruptions during the COVID-19 pandemic for college students and the role of anxiety and depression. Berger E; Larsen J; Freudenberg N; Jones HE J Am Coll Health; 2024; 72(6):1684-1687. PubMed ID: 35834743 [No Abstract] [Full Text] [Related]
26. Perceived stress and dietary choices: The moderating role of stress management. Errisuriz VL; Pasch KE; Perry CL Eat Behav; 2016 Aug; 22():211-216. PubMed ID: 27310611 [TBL] [Abstract][Full Text] [Related]
27. Validity of a competing food choice construct regarding fruit and vegetable consumption among urban college freshmen. Yeh MC; Matsumori B; Obenchain J; Viladrich A; Das D; Navder K J Nutr Educ Behav; 2010; 42(5):321-7. PubMed ID: 20655281 [TBL] [Abstract][Full Text] [Related]
28. The pattern of fruit and vegetable consumption among Saudi university students. Al-Otaibi HH Glob J Health Sci; 2013 Dec; 6(2):155-62. PubMed ID: 24576375 [TBL] [Abstract][Full Text] [Related]
29. A Comparison of Food Insecurity Prevalence among Students Attending Minority Serving Versus Predominantly White Institutions in Pre, Earlier, and Later Phases of the COVID-19 Pandemic. Freije SL; Lederer AM; Rose D; Chaparro MP J Nutr; 2024 Oct; 154(10):3125-3132. PubMed ID: 38960142 [TBL] [Abstract][Full Text] [Related]
30. How is food insecurity associated with dietary behaviors? An analysis with low-income, ethnically diverse participants in a nutrition intervention study. Mello JA; Gans KM; Risica PM; Kirtania U; Strolla LO; Fournier L J Am Diet Assoc; 2010 Dec; 110(12):1906-11. PubMed ID: 21111099 [TBL] [Abstract][Full Text] [Related]
31. Eating breakfast, fruit and vegetable intake and their relation with happiness in college students. Lesani A; Mohammadpoorasl A; Javadi M; Esfeh JM; Fakhari A Eat Weight Disord; 2016 Dec; 21(4):645-651. PubMed ID: 26928281 [TBL] [Abstract][Full Text] [Related]
32. Food insecurity: Its prevalence and relationship to fruit and vegetable consumption. Turnbull O; Homer M; Ensaff H J Hum Nutr Diet; 2021 Oct; 34(5):849-857. PubMed ID: 33730420 [TBL] [Abstract][Full Text] [Related]
33. Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries. Peltzer K; Pengpid S Int J Public Health; 2015 Jan; 60(1):79-90. PubMed ID: 25504430 [TBL] [Abstract][Full Text] [Related]
34. Maternal parenting behaviors during childhood relate to weight status and fruit and vegetable intake of college students. Murashima M; Hoerr SL; Hughes SO; Kattelmann KK; Phillips BW J Nutr Educ Behav; 2012; 44(6):556-63. PubMed ID: 22137501 [TBL] [Abstract][Full Text] [Related]
35. Household food security and fruit and vegetable intake among low-income fourth-graders. Grutzmacher S; Gross S J Nutr Educ Behav; 2011; 43(6):455-63. PubMed ID: 21855417 [TBL] [Abstract][Full Text] [Related]
36. The Role of Self-Identity in Predicting College Students' Intention to Consume Fruits and Vegetables. Jung SE; Bice C J Nutr Educ Behav; 2019 Feb; 51(2):173-181. PubMed ID: 30241705 [TBL] [Abstract][Full Text] [Related]
37. Urban Youth Perspectives on Food Insecurity during the COVID-19 Pandemic: Evidence from the COACHES Study. St Pierre C; Guan W; Merrill J; Sacheck JM Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276814 [TBL] [Abstract][Full Text] [Related]
38. From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic. Alexander R; Wade J; McElroy A; Jackson K; Ferguson J; Gibbs J; Woods-Giscombé C J Am Coll Health; 2024; 72(6):1727-1733. PubMed ID: 35930397 [No Abstract] [Full Text] [Related]
39. Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study. Deliens T; Verhoeven H; De Bourdeaudhuij I; Huybrechts I; Mullie P; Clarys P; Deforche B Nutr Diet; 2018 Apr; 75(2):151-158. PubMed ID: 29314564 [TBL] [Abstract][Full Text] [Related]
40. Fruit and Vegetable Prescriptions for Pediatric Patients Living in Flint, Michigan: A Cross-Sectional Study of Food Security and Dietary Patterns at Baseline. Saxe-Custack A; LaChance J; Hanna-Attisha M; Ceja T Nutrients; 2019 Jun; 11(6):. PubMed ID: 31242555 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]