153 related articles for article (PubMed ID: 35819266)
1. Sporulation and Biofilms as Survival Mechanisms of
Lamba S; Mundanda Muthappa D; Fanning S; Scannell AGM
Foodborne Pathog Dis; 2022 Jul; 19(7):448-462. PubMed ID: 35819266
[TBL] [Abstract][Full Text] [Related]
2. Bacillus cereus spores and toxins - The potential role of biofilms.
Huang Y; Flint SH; Palmer JS
Food Microbiol; 2020 Sep; 90():103493. PubMed ID: 32336372
[TBL] [Abstract][Full Text] [Related]
3. Role of Bacillus species in biofilm persistence and emerging antibiofilm strategies in the dairy industry.
Shemesh M; Ostrov I
J Sci Food Agric; 2020 Apr; 100(6):2327-2336. PubMed ID: 31975392
[TBL] [Abstract][Full Text] [Related]
4. Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
Acuff JC; Dickson JS; Farber JM; Grasso-Kelley EM; Hedberg C; Lee A; Zhu MJ
J Food Prot; 2023 Jan; 86(1):100018. PubMed ID: 36916598
[TBL] [Abstract][Full Text] [Related]
5. Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods.
Alonso VPP; Gonçalves MPMBB; de Brito FAE; Barboza GR; Rocha LO; Silva NCC
Compr Rev Food Sci Food Saf; 2023 Jan; 22(1):688-713. PubMed ID: 36464983
[TBL] [Abstract][Full Text] [Related]
6. The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.
Oomes SJ; van Zuijlen AC; Hehenkamp JO; Witsenboer H; van der Vossen JM; Brul S
Int J Food Microbiol; 2007 Nov; 120(1-2):85-94. PubMed ID: 17644202
[TBL] [Abstract][Full Text] [Related]
7. Sporulation of Bacillus spp. within biofilms: a potential source of contamination in food processing environments.
Faille C; Bénézech T; Midelet-Bourdin G; Lequette Y; Clarisse M; Ronse G; Ronse A; Slomianny C
Food Microbiol; 2014 Jun; 40():64-74. PubMed ID: 24549199
[TBL] [Abstract][Full Text] [Related]
8. Biofilm-associated heat resistance of Bacillus cereus spores in vitro and in a food model, Cheonggukjang jjigae.
Pawluk AM; Kim D; Jin YH; Jeong KC; Mah JH
Int J Food Microbiol; 2022 Feb; 363():109505. PubMed ID: 34973549
[TBL] [Abstract][Full Text] [Related]
9. Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment.
Gauvry E; Mathot AG; Leguérinel I; Couvert O; Postollec F; Broussolle V; Coroller L
Res Microbiol; 2017 May; 168(4):369-378. PubMed ID: 27810476
[TBL] [Abstract][Full Text] [Related]
10. Sporulation environment of emetic toxin-producing Bacillus cereus strains determines spore size, heat resistance and germination capacity.
van der Voort M; Abee T
J Appl Microbiol; 2013 Apr; 114(4):1201-10. PubMed ID: 23279596
[TBL] [Abstract][Full Text] [Related]
11. Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms.
Bressuire-Isoard C; Broussolle V; Carlin F
FEMS Microbiol Rev; 2018 Sep; 42(5):614-626. PubMed ID: 29788151
[TBL] [Abstract][Full Text] [Related]
12. Bacteriophages: A weapon against mixed-species biofilms in the food processing environment.
Mgomi FC; Yuan L; Chen CW; Zhang YS; Yang ZQ
J Appl Microbiol; 2022 Oct; 133(4):2107-2121. PubMed ID: 34932868
[TBL] [Abstract][Full Text] [Related]
13. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
[TBL] [Abstract][Full Text] [Related]
14. Bacillus and other spore-forming genera: variations in responses and mechanisms for survival.
Checinska A; Paszczynski A; Burbank M
Annu Rev Food Sci Technol; 2015; 6():351-69. PubMed ID: 25705935
[TBL] [Abstract][Full Text] [Related]
15. Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis.
Gauvry E; Mathot AG; Couvert O; Leguérinel I; Jules M; Coroller L
Appl Environ Microbiol; 2019 May; 85(10):. PubMed ID: 30902849
[TBL] [Abstract][Full Text] [Related]
16. Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1.
Gauvry E; Mathot AG; Couvert O; Leguérinel I; Coroller L
Int J Food Microbiol; 2021 Jan; 337():108915. PubMed ID: 33152569
[TBL] [Abstract][Full Text] [Related]
17. Cleaning and Disinfection of Bacillus cereus Biofilm.
Deal A; Klein D; Lopolito P; Schwarz JS
PDA J Pharm Sci Technol; 2016; 70(3):208-17. PubMed ID: 27091884
[TBL] [Abstract][Full Text] [Related]
18. Impact of the Isolation Source on the Biofilm Formation Characteristics of
Hussain M; Oh DH
J Microbiol Biotechnol; 2018 Jan; 28(1):77-86. PubMed ID: 29121701
[TBL] [Abstract][Full Text] [Related]
19. Air-liquid interface biofilms of Bacillus cereus: formation, sporulation, and dispersion.
Wijman JG; de Leeuw PP; Moezelaar R; Zwietering MH; Abee T
Appl Environ Microbiol; 2007 Mar; 73(5):1481-8. PubMed ID: 17209076
[TBL] [Abstract][Full Text] [Related]
20. Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific
Krawczyk AO; de Jong A; Omony J; Holsappel S; Wells-Bennik MHJ; Kuipers OP; Eijlander RT
Appl Environ Microbiol; 2017 Apr; 83(7):. PubMed ID: 28130296
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]