130 related articles for article (PubMed ID: 35820155)
21. Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel.
Wu S; Shen D; Wang R; Li Q; Mo R; Zheng Y; Zhou Y; Liu Y
Food Chem; 2021 Jul; 350():129217. PubMed ID: 33607410
[TBL] [Abstract][Full Text] [Related]
22. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
Willemann JR; Escher GB; Kaneshima T; Furtado MM; Sant'Ana AS; Vieira do Carmo MA; Azevedo L; Granato D
J Food Sci; 2020 Aug; 85(8):2358-2367. PubMed ID: 32645216
[TBL] [Abstract][Full Text] [Related]
23. Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea.
Wu Y; Gao H; Wang Y; Peng Z; Guo Z; Ma Y; Zhang R; Zhang M; Wu Q; Xiao J; Zhong Q
J Food Sci; 2022 Mar; 87(3):968-981. PubMed ID: 35142370
[TBL] [Abstract][Full Text] [Related]
24. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.
Chandrasekara A; Shahidi F
J Agric Food Chem; 2010 Jun; 58(11):6706-14. PubMed ID: 20465288
[TBL] [Abstract][Full Text] [Related]
25. Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities.
Zhang L; Wang C; Meng Q; Tian Q; Niu Y; Niu W
Molecules; 2017 Aug; 22(8):. PubMed ID: 28820480
[TBL] [Abstract][Full Text] [Related]
26. Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals.
de Camargo AC; Concepción Alvarez A; Arias-Santé MF; Oyarzún JE; Andia ME; Uribe S; Núñez Pizarro P; Bustos SM; Schwember AR; Shahidi F; Bridi R
Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740036
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
28. Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.
Weidner S; Powałka A; Karamać M; Amarowicz R
Int J Mol Sci; 2012; 13(3):3444-3457. PubMed ID: 22489161
[TBL] [Abstract][Full Text] [Related]
29. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
[TBL] [Abstract][Full Text] [Related]
30. Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn.
Li M; Chen X; Deng J; Ouyang D; Wang D; Liang Y; Chen Y; Sun Y
Food Chem; 2020 Dec; 332():127429. PubMed ID: 32645678
[TBL] [Abstract][Full Text] [Related]
31. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
Chon SU
Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
[TBL] [Abstract][Full Text] [Related]
32. Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of
Yu M; Yang L; Xue Q; Yin P; Sun L; Liu Y
Molecules; 2019 Mar; 24(5):. PubMed ID: 30857315
[TBL] [Abstract][Full Text] [Related]
33. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
34. Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities.
Ambigaipalan P; de Camargo AC; Shahidi F
J Agric Food Chem; 2016 Aug; 64(34):6584-604. PubMed ID: 27509218
[TBL] [Abstract][Full Text] [Related]
35. Down-regulation of cinnamoyl-CoA reductase in tomato (Solanum lycopersicum L.) induces dramatic changes in soluble phenolic pools.
van der Rest B; Danoun S; Boudet AM; Rochange SF
J Exp Bot; 2006; 57(6):1399-411. PubMed ID: 16551686
[TBL] [Abstract][Full Text] [Related]
36. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
Peiretti PG; Meineri G; Gai F; Longato E; Amarowicz R
Nat Prod Res; 2017 Sep; 31(18):2178-2182. PubMed ID: 28114838
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions.
Amarowicz R; Karamać M; Dueñas M; Pegg RB
Nat Prod Commun; 2017 Apr; 12(4):541-544. PubMed ID: 30520592
[TBL] [Abstract][Full Text] [Related]
38. Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
Gálvez Ranilla L; Christopher A; Sarkar D; Shetty K; Chirinos R; Campos D
J Food Sci; 2017 Dec; 82(12):2968-2976. PubMed ID: 29125621
[TBL] [Abstract][Full Text] [Related]
39. Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
Rasera GB; Hilkner MH; de Castro RJS
Food Res Int; 2020 Jul; 133():109115. PubMed ID: 32466905
[TBL] [Abstract][Full Text] [Related]
40. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Oracz J; Nebesny E; Żyżelewicz D
Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]