These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
213 related articles for article (PubMed ID: 35822586)
1. Developing the Quality in Nutrition Care Model for Dietitians (QUINCE-MOD) in primary care: A mixed-method survey of healthcare consumers and professionals. Kirkegaard A; Mitchell L; Ball L; Williams LT J Hum Nutr Diet; 2023 Feb; 36(1):311-322. PubMed ID: 35822586 [TBL] [Abstract][Full Text] [Related]
2. A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory. Kirkegaard A; Ball L; Mitchell L; Williams LT Nutr Diet; 2022 Sep; 79(4):469-480. PubMed ID: 35692187 [TBL] [Abstract][Full Text] [Related]
3. Discrepancies Between Australian Eating Disorder Clinicians and Consumers Regarding Essential Components of Dietetic Treatment. McMaster CM; Wade T; Franklin J; Hart S J Acad Nutr Diet; 2022 Aug; 122(8):1543-1557. PubMed ID: 34896628 [TBL] [Abstract][Full Text] [Related]
4. Integrating dietitians into primary health care: benefits for patients, dietitians and the general practice team. Beckingsale L; Fairbairn K; Morris C J Prim Health Care; 2016 Dec; 8(4):372-380. PubMed ID: 29530163 [TBL] [Abstract][Full Text] [Related]
5. Informing care through lived experiences: perspectives of consumers and carers regarding dietetic care for eating disorders in Australia. Heafala A; Mitchell LJ; Ball L Eat Weight Disord; 2022 Dec; 27(8):3449-3456. PubMed ID: 36269547 [TBL] [Abstract][Full Text] [Related]
6. Effectiveness of Dietetic Consultations in Primary Health Care: A Systematic Review of Randomized Controlled Trials. Mitchell LJ; Ball LE; Ross LJ; Barnes KA; Williams LT J Acad Nutr Diet; 2017 Dec; 117(12):1941-1962. PubMed ID: 28826840 [TBL] [Abstract][Full Text] [Related]
7. The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives. Kirkegaard A; Ball L; Mitchell L; Williams LT Fam Pract; 2022 May; 39(3):471-478. PubMed ID: 34676397 [TBL] [Abstract][Full Text] [Related]
8. Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review. Elliott A; Gibson S J Hum Nutr Diet; 2023 Feb; 36(1):288-310. PubMed ID: 35833488 [TBL] [Abstract][Full Text] [Related]
9. Academy of nutrition and dietetics: revised 2014 standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in sports nutrition and dietetics. Steinmuller PL; Kruskall LJ; Karpinski CA; Manore MM; Macedonio MA; Meyer NL J Acad Nutr Diet; 2014 Apr; 114(4):631-41.e43. PubMed ID: 24656504 [TBL] [Abstract][Full Text] [Related]
10. Patients' perceptions and experiences of patient-centred care in dietetic consultations. Sladdin I; Chaboyer W; Ball L J Hum Nutr Diet; 2018 Apr; 31(2):188-196. PubMed ID: 28891086 [TBL] [Abstract][Full Text] [Related]
11. Exploring dietitians' practice and perspectives on the role of dietary patterns during cancer treatment: A qualitative study. Curtis AR; Kiss N; Livingstone KM; Daly RM; Ugalde A PLoS One; 2024; 19(5):e0302107. PubMed ID: 38743744 [TBL] [Abstract][Full Text] [Related]
12. Academy of Nutrition and Dietetics: Revised 2017 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitian Nutritionists. Academy Quality Management Committee J Acad Nutr Diet; 2018 Jan; 118(1):132-140.e15. PubMed ID: 29173835 [TBL] [Abstract][Full Text] [Related]
13. Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions. Tweedie J; Wright HH; Palermo C; Pelly FE Nutr Diet; 2021 Nov; 78(5):544-552. PubMed ID: 33501763 [TBL] [Abstract][Full Text] [Related]
14. Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study. Clark PW; Williams LT; Kirkegaard A; Brickley B; Ball L J Hum Nutr Diet; 2022 Feb; 35(1):154-164. PubMed ID: 34605085 [TBL] [Abstract][Full Text] [Related]
15. The experiences of dietitian's working in care homes in England: a qualitative study. Romano V; Minns Lowe CJ Age Ageing; 2022 Feb; 51(2):. PubMed ID: 35165689 [TBL] [Abstract][Full Text] [Related]
16. Academy of Nutrition and Dietetics: Revised 2017 Standards of Practice in Nutrition Care and Standards of Professional Performance for Nutrition and Dietetics Technicians, Registered. Academy Quality Management Committee J Acad Nutr Diet; 2018 Feb; 118(2):317-326.e13. PubMed ID: 29279267 [TBL] [Abstract][Full Text] [Related]
17. Status of nutrition care process implementation in hospitals in Jeddah, Saudi Arabia. Alkhaldy AA; Allahyani MN; Alghamdi NA; Jeddawi AK; Malibary RM; Al-Othman AM Clin Nutr ESPEN; 2020 Apr; 36():53-59. PubMed ID: 32220369 [TBL] [Abstract][Full Text] [Related]
18. Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative study. Moutou KE; England C; Gutteridge C; Toumpakari Z; McArdle PD; Papadaki A J Hum Nutr Diet; 2022 Feb; 35(1):179-190. PubMed ID: 34370332 [TBL] [Abstract][Full Text] [Related]
19. Implementation of the Nutrition Care Process and the Nutrition Care Process Terminology Among German- and French-Speaking Dietitians in Switzerland: A Secondary Analysis of the Swiss International Nutrition Care Process and Terminology Implementation Survey Data. Vinci G; Kiss CM; Orrevall Y; Lövestam E J Acad Nutr Diet; 2023 Jul; 123(7):1053-1060. PubMed ID: 36841357 [TBL] [Abstract][Full Text] [Related]
20. Implementation science for dietitians: The 'what, why and how' using multiple case studies. Young AM; Hickman I; Campbell K; Wilkinson SA Nutr Diet; 2021 Jul; 78(3):276-285. PubMed ID: 34184377 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]