These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 35835304)

  • 21. Insight into the improvement in pasting and gel properties of waxy corn starch by critical melting treatments.
    Luo Y; Liu X; Ke Z; Yang J; Li Y; Xie X; Li L
    Int J Biol Macromol; 2023 Dec; 253(Pt 6):127285. PubMed ID: 37827408
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch.
    Dangi N; Yadav BS; Yadav RB
    Int J Biol Macromol; 2020 Jun; 152():969-980. PubMed ID: 31778698
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup.
    Mohamed IO; Babucurr J
    Food Sci Technol Int; 2017 Sep; 23(6):550-558. PubMed ID: 28549408
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization.
    Tsutsui K; Katsuta K; Matoba T; Takemasa M; Funami T; Sato E; Nishinari K
    J Texture Stud; 2013 Feb; 44(1):21-33. PubMed ID: 35484803
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.
    Golkar A; Milani JM; Motamedzadeghan A; Kenari RE
    Food Sci Technol Int; 2023 Mar; 29(2):168-180. PubMed ID: 34939430
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Pasting and rheological properties of rice starch as affected by pullulan.
    Chen L; Tong Q; Ren F; Zhu G
    Int J Biol Macromol; 2014 May; 66():325-31. PubMed ID: 24608025
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
    Woodbury TJ; Mauer LJ
    Food Res Int; 2023 Sep; 171():113002. PubMed ID: 37330845
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of a cationic polysaccharide on starch functionality.
    Raguzzoni JC; Delgadillo I; Lopes da Silva JA
    Carbohydr Polym; 2016 Oct; 150():369-77. PubMed ID: 27312647
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
    Wang W; Zhou H; Yang H; Zhao S; Liu Y; Liu R
    Food Chem; 2017 Jan; 214():319-327. PubMed ID: 27507481
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.
    Gao L; Zhang C; Chen J; Liu C; Dai T; Chen M; Li T
    J Sci Food Agric; 2021 Aug; 101(11):4760-4767. PubMed ID: 33502770
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice.
    Chakraborty I; Govindaraju I; Kunnel S; Managuli V; Mazumder N
    Gels; 2023 Feb; 9(2):. PubMed ID: 36826312
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
    Ji N; Liu C; Zhang S; Yu J; Xiong L; Sun Q
    Food Chem; 2017 Jan; 214():543-549. PubMed ID: 27507508
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of sucrose on pasting, thermal, rheological and textural properties of native and alcohol-alkali-treated waxy rice starch.
    Tao X; Zhang Y; Chen F; Huang Y; Chen P
    Int J Biol Macromol; 2021 Jan; 166():108-116. PubMed ID: 33098897
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological property.
    Li H; Xu M; Yan S; Liu R; Ma Z; Wen Y; Wang J; Sun B
    Int J Biol Macromol; 2020 Dec; 165(Pt A):214-221. PubMed ID: 32980409
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase III.
    Zhu F; Bertoft E; Li G
    J Agric Food Chem; 2016 Aug; 64(34):6539-45. PubMed ID: 27523327
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Waxy maize starch modified by sun-drying after spontaneous or backslopping fermentation.
    Teixeira CS; Neves GADR; Caliari M; Soares Júnior MS
    Int J Biol Macromol; 2019 Aug; 135():553-559. PubMed ID: 31125651
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures.
    Xiao Y; Shen M; Luo Y; Ren Y; Han X; Xie J
    Int J Biol Macromol; 2020 Aug; 156():137-143. PubMed ID: 32289408
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
    Lu D; Cai X; Yan F; Sun X; Wang X; Lu W
    J Sci Food Agric; 2014 May; 94(7):1416-21. PubMed ID: 24122670
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch.
    Xu Y; Fan M; Zhou S; Wang L; Qian H; Zhang H; Qi X
    Food Chem; 2017 Aug; 228():435-440. PubMed ID: 28317746
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate.
    Luo Y; Zhou Y; Liu H; Liu X; Xie X; Li L
    Food Chem; 2024 Sep; 453():139568. PubMed ID: 38754353
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.