BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 35836696)

  • 1. Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK.
    Bird JK; Barron R; Pigat S; Bruins MJ
    J Nutr Sci; 2022; 11():e51. PubMed ID: 35836696
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
    Bird JK; Bruins MJ; Turini ME
    Eur J Nutr; 2023 Dec; 62(8):3161-3179. PubMed ID: 37542641
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á; Browne F; Kiely M; Walton J; Flynn A
    Eur J Nutr; 2017 Apr; 56(3):1219-1231. PubMed ID: 26895200
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Contribution of voluntary fortified foods to micronutrient intake in The Netherlands.
    de Jong MH; Nawijn EL; Verkaik-Kloosterman J
    Eur J Nutr; 2022 Apr; 61(3):1649-1663. PubMed ID: 34973066
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
    Berendsen AAM; van Lieshout LELM; van den Heuvel EGHM; Matthys C; Péter S; de Groot LCPGM
    Nutr Res; 2016 Oct; 36(10):1171-1181. PubMed ID: 27422456
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
    Hennessy Á; Walton J; Flynn A
    Proc Nutr Soc; 2013 Nov; 72(4):433-40. PubMed ID: 24020749
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
    Moyersoen I; Devleesschauwer B; Dekkers A; de Ridder K; Tafforeau J; van Camp J; van Oyen H; Lachat C
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28800115
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
    Hannon EM; Kiely M; Flynn A
    Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional Supplements.
    Wardenaar F; Brinkmans N; Ceelen I; Van Rooij B; Mensink M; Witkamp R; De Vries J
    Nutrients; 2017 Feb; 9(2):. PubMed ID: 28212284
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitamins and minerals: a model for safe addition to foods.
    Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
    Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements.
    Black LJ; Walton J; Flynn A; Kiely M
    Public Health Nutr; 2014 Apr; 17(4):721-31. PubMed ID: 23442310
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Foods, fortificants, and supplements: Where do Americans get their nutrients?
    Fulgoni VL; Keast DR; Bailey RL; Dwyer J
    J Nutr; 2011 Oct; 141(10):1847-54. PubMed ID: 21865568
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition.
    Monge-Rojas R; Vargas-Quesada R; Previdelli AN; Kovalskys I; Herrera-Cuenca M; Cortés LY; García MCY; Liria-Domínguez R; Rigotti A; Fisberg RM; Ferrari G; Fisberg M; Gómez G
    Food Nutr Bull; 2023 Dec; ():3795721231215267. PubMed ID: 38112070
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    de Jong MH; Nawijn EL; Verkaik-Kloosterman J
    Eur J Nutr; 2022 Jun; 61(4):1893-1904. PubMed ID: 34973067
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrient Intake from Voluntary Fortified Foods and Dietary Supplements in Japanese Consumers: A Cross-Sectional Online Survey.
    Nishijima C; Sato Y; Chiba T
    Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513509
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.
    Berner LA; Keast DR; Bailey RL; Dwyer JT
    J Acad Nutr Diet; 2014 Jul; 114(7):1009-1022.e8. PubMed ID: 24462266
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
    Chaparro CM; Dewey KG
    Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS; Cleveland LE; Goldman JD; Moshfegh AJ
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.