210 related articles for article (PubMed ID: 35839728)
1. Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato.
Roshandel-Hesari N; Mokaber-Esfahani M; Taleghani A; Akbari R
Food Chem; 2022 Dec; 396():133650. PubMed ID: 35839728
[TBL] [Abstract][Full Text] [Related]
2. Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
Rodriguez-Garcia I; Cruz-Valenzuela MR; Silva-Espinoza BA; Gonzalez-Aguilar GA; Moctezuma E; Gutierrez-Pacheco MM; Tapia-Rodriguez MR; Ortega-Ramirez LA; Ayala-Zavala JF
J Sci Food Agric; 2016 Aug; 96(11):3772-8. PubMed ID: 26676868
[TBL] [Abstract][Full Text] [Related]
3. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes.
Kwon SJ; Chang Y; Han J
Food Microbiol; 2017 Aug; 65():114-121. PubMed ID: 28399993
[TBL] [Abstract][Full Text] [Related]
4. Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation.
Won JS; Lee SJ; Park HH; Song KB; Min SC
J Food Sci; 2018 Jan; 83(1):138-146. PubMed ID: 29227543
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.
Pelissari FM; Grossmann MV; Yamashita F; Pineda EA
J Agric Food Chem; 2009 Aug; 57(16):7499-504. PubMed ID: 19627142
[TBL] [Abstract][Full Text] [Related]
6. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
7. Influence of replacing oregano essential oil by ground oregano leaves on chitosan/alginate-based dressings properties.
Sobczyk AE; Luchese CL; Faccin DJL; Tessaro IC
Int J Biol Macromol; 2021 Jun; 181():51-59. PubMed ID: 33737191
[TBL] [Abstract][Full Text] [Related]
8. Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging.
Llana-Ruiz-Cabello M; Pichardo S; Bermúdez JM; Baños A; Núñez C; Guillamón E; Aucejo S; Cameán AM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Aug; 33(8):1374-86. PubMed ID: 27455176
[TBL] [Abstract][Full Text] [Related]
9. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.
Guerra ICD; de Oliveira PDL; de Souza Pontes AL; Lúcio ASSC; Tavares JF; Barbosa-Filho JM; Madruga MS; de Souza EL
Int J Food Microbiol; 2015 Dec; 214():168-178. PubMed ID: 26313246
[TBL] [Abstract][Full Text] [Related]
10. Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties.
Hosseini SF; Rezaei M; Zandi M; Farahmandghavi F
Food Chem; 2016 Mar; 194():1266-74. PubMed ID: 26471681
[TBL] [Abstract][Full Text] [Related]
11. Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese.
Cardoso LG; Silva JBAD; Silva JAD; Camilloto GP; Souza CO; Druzian JI; Guimarães AG
An Acad Bras Cienc; 2022; 94(4):e20200142. PubMed ID: 35830066
[TBL] [Abstract][Full Text] [Related]
12. Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation.
Zhang D; Cao G; Bu N; Huang L; Lin H; Mu R; Pang J; Wang L
Int J Biol Macromol; 2023 Jul; 244():125365. PubMed ID: 37330095
[TBL] [Abstract][Full Text] [Related]
13. A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application.
Erceg T; Šovljanski O; Stupar A; Ugarković J; Aćimović M; Pezo L; Tomić A; Todosijević M
Int J Biol Macromol; 2023 Feb; 228():400-410. PubMed ID: 36572079
[TBL] [Abstract][Full Text] [Related]
14. Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil.
Kraśniewska K; Gniewosz M; Kosakowska O; Cis A
J Food Prot; 2016 Mar; 79(3):493-500. PubMed ID: 26939662
[TBL] [Abstract][Full Text] [Related]
15. Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil.
Liu D; Li H; Jiang L; Chuan Y; Yuan M; Chen H
Molecules; 2016 May; 21(6):. PubMed ID: 27240336
[TBL] [Abstract][Full Text] [Related]
16. Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (
Matadamas-Ortiz A; Hernández-Hernández E; Castaño-Tostado E; Amaro-Reyes A; García-Almendárez BE; Velazquez G; Regalado-González C
Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613543
[TBL] [Abstract][Full Text] [Related]
17. A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in 'Wonderful' Pomegranate.
Kawhena TG; Opara UL; Fawole OA
Molecules; 2021 Jun; 26(11):. PubMed ID: 34199618
[TBL] [Abstract][Full Text] [Related]
18. Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils.
Cao TL; Yang SY; Song KB
Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29301339
[TBL] [Abstract][Full Text] [Related]
19. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.
Hao Y; Kang J; Guo X; Sun M; Li H; Bai H; Cui H; Shi L
Food Chem; 2023 Mar; 403():134393. PubMed ID: 36191417
[TBL] [Abstract][Full Text] [Related]
20. Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.
Perdones Á; Tur N; Chiralt A; Vargas M
J Sci Food Agric; 2016 Oct; 96(13):4505-13. PubMed ID: 26869236
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]