126 related articles for article (PubMed ID: 35840190)
1. Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions.
Lv D; Zhang L; Chen F; Yin L; Zhu T; Jie Y
Food Res Int; 2022 Aug; 158():111452. PubMed ID: 35840190
[TBL] [Abstract][Full Text] [Related]
2. Peroxidase-mediated conjugation of corn fiber gum and bovine serum albumin to improve emulsifying properties.
Liu Y; Qiu S; Li J; Chen H; Tatsumi E; Yadav M; Yin L
Carbohydr Polym; 2015 Mar; 118():70-8. PubMed ID: 25542109
[TBL] [Abstract][Full Text] [Related]
3. Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties.
Lv D; Chen F; Yin L; Zhang P; Rashid MT; Yu J
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126465. PubMed ID: 37619689
[TBL] [Abstract][Full Text] [Related]
4. Design and structural characterization of edible double network gels based on wheat bran arabinoxylan and pea protein isolate.
Zhu Q; Han K; Wang S; Muhindo EM; Wei W; Li J; Wu T; Fersht V; Zhang M
Int J Biol Macromol; 2022 Jul; 213():824-833. PubMed ID: 35690159
[TBL] [Abstract][Full Text] [Related]
5. Peroxidase-mediated formation of corn fiber gum-bovine serum albumin conjugates: Molecular and structural characterization.
Liu Y; Yadav MP; Chau HK; Qiu S; Zhang H; Yin L
Carbohydr Polym; 2017 Jun; 166():114-122. PubMed ID: 28385213
[TBL] [Abstract][Full Text] [Related]
6. Gelatinization, Retrogradation and Gel Properties of Wheat Starch-Wheat Bran Arabinoxylan Complexes.
Yan W; Yin L; Zhang M; Zhang M; Jia X
Gels; 2021 Nov; 7(4):. PubMed ID: 34842677
[TBL] [Abstract][Full Text] [Related]
7. Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch.
Yan W; Zhang M; Zhang M; Yadav MP; Jia X; Yin L
Carbohydr Polym; 2022 Sep; 291():119581. PubMed ID: 35698340
[TBL] [Abstract][Full Text] [Related]
8. Green tea polysaccharide conjugates and bovine serum albumin have a synergistic effect in improving the emulsification ability.
Chen X; Li M; Shao R; Cheng S; Chen J; Xiao Y; Cheng J
Int J Biol Macromol; 2024 Feb; 257(Pt 2):128692. PubMed ID: 38092120
[TBL] [Abstract][Full Text] [Related]
9. Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran.
Li S; Chen H; Cheng W; Yang K; Cai L; He L; Du L; Liu Y; Liu A; Zeng Z; Li C
Food Chem; 2021 Oct; 358():129813. PubMed ID: 33940286
[TBL] [Abstract][Full Text] [Related]
10. Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA delivery.
Li J; Lu Z; Chen Z; Li C; Du Y; Chen C; Wang L; Yu P
Food Chem; 2021 Apr; 342():128220. PubMed ID: 33223291
[TBL] [Abstract][Full Text] [Related]
11. Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics.
Berlanga-Reyes CM; Carvajal-Millan E; Hicks KB; Yadav MP; Rascón-Chu A; Lizardi-Mendoza J; Toledo-Guillén AR; Islas-Rubio AR
Int J Mol Sci; 2014 Oct; 15(10):19106-18. PubMed ID: 25338049
[TBL] [Abstract][Full Text] [Related]
12. Effect of Mucilage Extracted from
Kim DY; Kim H
Polymers (Basel); 2022 Dec; 15(1):. PubMed ID: 36616463
[TBL] [Abstract][Full Text] [Related]
13. Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.
Berlanga-Reyes CM; Carvajal-Millan E; Lizardi-Mendoza J; Islas-Rubio AR; Rascón-Chu A
Int J Mol Sci; 2011; 12(9):5853-61. PubMed ID: 22016631
[TBL] [Abstract][Full Text] [Related]
14. Impact of the release rate of magnesium ions in multiple emulsions (water-in-oil-in-water) containing BSA on the resulting physical properties and microstructure of soy protein gel.
Zhu Q; Zhao L; Zhang H; Saito M; Yin L
Food Chem; 2017 Apr; 220():452-459. PubMed ID: 27855925
[TBL] [Abstract][Full Text] [Related]
15. Bovine serum albumin-sugar conjugates through the maillard reaction: effects on interfacial behavior and emulsifying ability.
Rangsansarid J; Cheetangdee N; Kinoshita N; Fukuda K
J Oleo Sci; 2008; 57(10):539-47. PubMed ID: 18781054
[TBL] [Abstract][Full Text] [Related]
16. Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion.
Rajasekaran B; Singh A; Benjakul S
J Food Sci; 2022 Jul; 87(7):2879-2893. PubMed ID: 35703575
[TBL] [Abstract][Full Text] [Related]
17. Development of double emulsion nanoparticles for the encapsulation of bovine serum albumin.
Martinez NY; Andrade PF; Durán N; Cavalitto S
Colloids Surf B Biointerfaces; 2017 Oct; 158():190-196. PubMed ID: 28692874
[TBL] [Abstract][Full Text] [Related]
18. Emulsifying properties of bovine serum albumin-galactomannan conjugates.
Kim HJ; Choi SJ; Shin WS; Moon TW
J Agric Food Chem; 2003 Feb; 51(4):1049-56. PubMed ID: 12568571
[TBL] [Abstract][Full Text] [Related]
19. Complexation of bovine serum albumin and sugar beet pectin: stabilising oil-in-water emulsions.
Li X; Fang Y; Al-Assaf S; Phillips GO; Jiang F
J Colloid Interface Sci; 2012 Dec; 388(1):103-11. PubMed ID: 22975397
[TBL] [Abstract][Full Text] [Related]
20. Investigation on the release of fluorescent markers from w/o/w emulsions by fluorescence-activated cell sorter.
Hai M; Magdassi S
J Control Release; 2004 May; 96(3):393-402. PubMed ID: 15120896
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
