These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 35840246)

  • 1. Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages - A mathematical modeling.
    Huang L; Hwang CA; Liu Y; Renye J; Jia Z
    Food Res Int; 2022 Aug; 158():111553. PubMed ID: 35840246
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages.
    Benkerroum N; Daoudi A; Hamraoui T; Ghalfi H; Thiry C; Duroy M; Evrart P; Roblain D; Thonart P
    J Appl Microbiol; 2005; 98(1):56-63. PubMed ID: 15610417
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of Operational Parameters on Pathogen Lethality in Dry and Semi-dry Uncooked Fermented Sausages.
    Nam JH; Lin Y; Schutz MA; Kamphuis CJ; Zeng H; Bergholz TM
    J Food Prot; 2024 Oct; 87(10):100353. PubMed ID: 39209020
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fate of Listeria monocytogenes in experimentally contaminated French sausages.
    Thévenot D; Delignette-Muller ML; Christieans S; Vernozy-Rozand C
    Int J Food Microbiol; 2005 May; 101(2):189-200. PubMed ID: 15862881
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production.
    Brugnini G; Rodríguez J; Rodríguez S; Martínez I; Pelaggio R; Rufo C
    J Food Prot; 2024 Jun; 87(6):100286. PubMed ID: 38697485
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biocontrol of
    Yin HB; Chen CH; Colorado-Suarez S; Patel J
    Foodborne Pathog Dis; 2022 May; 19(5):324-331. PubMed ID: 35290741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: a case study for risk assessment.
    Drosinos EH; Mataragas M; Vesković-Moracanin S; Gasparik-Reichardt J; Hadziosmanović M; Alagić D
    J Food Prot; 2006 Nov; 69(11):2648-63. PubMed ID: 17133808
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.
    Bredholt S; Nesbakken T; Holck A
    Int J Food Microbiol; 1999 Dec; 53(1):43-52. PubMed ID: 10598113
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Control of
    Austrich-Comas A; Serra-Castelló C; Jofré A; Gou P; Bover-Cid S
    Front Microbiol; 2022; 13():983265. PubMed ID: 36246288
    [No Abstract]   [Full Text] [Related]  

  • 12. Survival of Listeria monocytogenes strains in a dry sausage model.
    Tolvanen R; Hellström S; Elsser D; Morgenstern H; Björkroth J; Korkeala H
    J Food Prot; 2008 Aug; 71(8):1550-5. PubMed ID: 18724747
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Technological characterization and flavor-producing potential of lactic acid bacteria isolated from traditional dry fermented sausages in northeast China.
    Hu Y; Tian Y; Zhu J; Wen R; Chen Q; Kong B
    Food Microbiol; 2022 Sep; 106():104059. PubMed ID: 35690435
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of bacteria identification array to detect lactobacilli in Thai fermented sausage.
    Rungrassamee W; Tosukhowong A; Klanchui A; Maibunkaew S; Plengvidhya V; Karoonuthaisiri N
    J Microbiol Methods; 2012 Dec; 91(3):341-53. PubMed ID: 23022427
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
    Boyer RR; Matak K; Sumner SS; Meadows B; Williams RC; Eifert JD; Birbari W
    J Food Sci; 2009 Jun; 74(5):M219-23. PubMed ID: 19646051
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
    Castilho NPA; Colombo M; Oliveira LL; Todorov SD; Nero LA
    BMC Microbiol; 2019 Mar; 19(1):63. PubMed ID: 30894128
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages.
    Fraqueza MJ
    Int J Food Microbiol; 2015 Nov; 212():76-88. PubMed ID: 26002560
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage.
    Cadavez VAP; Campagnollo FB; Silva RA; Duffner CM; Schaffner DW; Sant'Ana AS; Gonzales-Barron U
    Food Microbiol; 2019 Jun; 79():48-60. PubMed ID: 30621875
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains.
    De Cesare A; Mioni R; Manfreda G
    Int J Food Microbiol; 2007 Nov; 120(1-2):124-30. PubMed ID: 17629582
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.
    Borgonovi TF; Fugaban JII; Bucheli JEV; Casarotti SN; Holzapfel WH; Todorov SD; Penna ALB
    Probiotics Antimicrob Proteins; 2024 Oct; 16(5):1801-1816. PubMed ID: 37572214
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.