104 related articles for article (PubMed ID: 3584317)
1. Gas chromatographic-mass spectrometric determination of macrolide antibiotics in beef and pork using single ion monitoring.
Takatsuki K; Ushizawa I; Shoji T
J Chromatogr; 1987 Mar; 391(1):207-17. PubMed ID: 3584317
[TBL] [Abstract][Full Text] [Related]
2. [Determination of spiramycin and tilmicosin in meat and fish by LC/MS].
Horie M; Takegami H; Toya K; Kikuchi Y; Nakazawa H
Shokuhin Eiseigaku Zasshi; 2003 Jun; 44(3):150-4. PubMed ID: 12968469
[TBL] [Abstract][Full Text] [Related]
3. Thin-layer chromatographic determination of erythromycin and other macrolide antibiotics in livestock products.
Petz M; Solly R; Lymburn M; Clear MH
J Assoc Off Anal Chem; 1987; 70(4):691-7. PubMed ID: 3624179
[TBL] [Abstract][Full Text] [Related]
4. Determination of five macrolide antibiotic residues in eggs using liquid chromatography/electrospray ionization tandem mass spectrometry.
Wang J; Leung D; Butterworth F
J Agric Food Chem; 2005 Mar; 53(6):1857-65. PubMed ID: 15769104
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous determination of five macrolide antibiotics in meat by high-performance liquid chromatography.
Horie M; Saito K; Ishii R; Yoshida T; Haramaki Y; Nakazawa H
J Chromatogr A; 1998 Jul; 812(1-2):295-302. PubMed ID: 9691326
[TBL] [Abstract][Full Text] [Related]
6. Multiresidue method for confirmation of macrolide antibiotics in bovine muscle by liquid chromatography/mass spectrometry.
Delépine B; Hurtaud-Pessel D; Sanders P
J AOAC Int; 1996; 79(2):397-404. PubMed ID: 8920126
[TBL] [Abstract][Full Text] [Related]
7. Sample preparation strategy for the simultaneous determination of macrolide antibiotics in animal feedingstuffs by liquid chromatography with electrochemical detection (HPLC-ECD).
González de la Huebra MJ; Vincent U; von Holst C
J Pharm Biomed Anal; 2007 Apr; 43(5):1628-37. PubMed ID: 17257795
[TBL] [Abstract][Full Text] [Related]
8. Analysis of macrolide antibiotics.
Kanfer I; Skinner MF; Walker RB
J Chromatogr A; 1998 Jul; 812(1-2):255-86. PubMed ID: 9691324
[TBL] [Abstract][Full Text] [Related]
9. Chromatographic methods for determination of macrolide antibiotic residues in tissues and milk of food-producing animals.
Moats WA
J Assoc Off Anal Chem; 1985; 68(5):980-4. PubMed ID: 4055648
[TBL] [Abstract][Full Text] [Related]
10. Identification of tylosin in bovine muscle at the maximum residue limit level by liquid chromatography-mass spectrometry, using a particle beam interface.
Delepine B; Hurtaud D; Sanders P
Analyst; 1994 Dec; 119(12):2717-21. PubMed ID: 7879883
[TBL] [Abstract][Full Text] [Related]
11. Simple methods for the qualitative identification and quantitative determination of macrolide antibiotics.
Danielson ND; Holeman JA; Bristol DC; Kirzner DH
J Pharm Biomed Anal; 1993 Feb; 11(2):121-30. PubMed ID: 8504183
[TBL] [Abstract][Full Text] [Related]
12. Determination of five macrolide antibiotic residues in honey by LC-ESI-MS and LC-ESI-MS/MS.
Wang J
J Agric Food Chem; 2004 Jan; 52(2):171-81. PubMed ID: 14733491
[TBL] [Abstract][Full Text] [Related]
13. [Determination of five macrolide antibiotic residues in royal jelly samples by using high performance liquid chromatography tandem mass spectrometry].
Xie W; Ding H; Xi J; Qian Y; Huang L
Se Pu; 2007 May; 25(3):404-7. PubMed ID: 17679440
[TBL] [Abstract][Full Text] [Related]
14. Liquid chromatography-UV diode-array detection method for multi-residue determination of macrolide antibiotics in sheep's milk.
García-Mayor MA; Garcinuño RM; Fernández-Hernando P; Durand-Alegría JS
J Chromatogr A; 2006 Jul; 1122(1-2):76-83. PubMed ID: 16682049
[TBL] [Abstract][Full Text] [Related]
15. [Liquid chromatography-tandem mass spectrometry method for determination of 10 macrolide antibiotics in pork samples using on-line solid phase extraction purification].
Zhang X; Liu D; Liu H; Li Q; Li L; Wang L; Zhang Y
Se Pu; 2017 Oct; 35(10):1055-1061. PubMed ID: 29048802
[TBL] [Abstract][Full Text] [Related]
16. Identification and confirmation of pyrantel- and morantel-related residues in liver by gas chromatography-mass spectrometry with selected ion monitoring.
Lynch MJ; Bartolucci SR
J Assoc Off Anal Chem; 1982 May; 65(3):640-6. PubMed ID: 7096246
[TBL] [Abstract][Full Text] [Related]
17. Ultratrace analysis of nine macrolides, including tulathromycin A (Draxxin), in edible animal tissues with minicolumn liquid chromatography tandem mass spectrometry.
Martos PA; Lehotay SJ; Shurmer B
J Agric Food Chem; 2008 Oct; 56(19):8844-50. PubMed ID: 18778062
[TBL] [Abstract][Full Text] [Related]
18. An analytical study of antibacterial residues in meat: the simultaneous determination of 23 antibiotics and 13 drugs using gas chromatography.
Mineo H; Kaneko S; Koizumi I; Asida K; Akahori F
Vet Hum Toxicol; 1992 Oct; 34(5):393-7. PubMed ID: 1455600
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous determination of lincomycin and spectinomycin residues in animal tissues by gas chromatography-nitrogen phosphorus detection and gas chromatography-mass spectrometry with accelerated solvent extraction.
Tao Y; Chen D; Yu G; Yu H; Pan Y; Wang Y; Huang L; Yuan Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):145-54. PubMed ID: 21240824
[TBL] [Abstract][Full Text] [Related]
20. [Simultaneous determination of macrolide and lincosamide antibiotics in animal feeds by ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometry].
Yan L; Zhang F; Fang E; Guo Y; Zhou Y; Lin L; Chu X
Se Pu; 2010 Nov; 28(11):1038-42. PubMed ID: 21381419
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
